A na-ewere mkpụrụ vaịn Taiga Amur dị ka ọ bara uru ma e jiri ya tụnyere ndị ọzọ, n'ihi na o nwere ihe ndị ọzọ pụrụ iche. Na ndi mmadu Ezi ntụziaka na-eji ọ bụghị naanị tomato, kamakwa doo, na-eto eto Ome na akụrụ. N'ụzọ dị iche, ga-amasị m ibi na kọntaktị whiteus callus - ọcha nke a na-akpụpụta n'ime mkpịsị mkpụrụ, n'ihi na ha nwere mkpụrụ ndụ mgbochi, bụ nke a na-eji agwọ ma gbochie ọtụtụ ọrịa, nakwa dịka ihe na-emepụta.
Iji mkpụrụ ọgwụ amur mee ihe maka ọgwụgwọ
- Maka ndị na-ebido ihe gbasara akpọuses, na mkpụrụ ndụ mpi nke nwere protein, phytolectins na resveratrol, nke na-enye ohere iji ha belata ihe ize ndụ nke etuto ụbụrụ na iji mee ka mkpịsị ọbara cancer na-amalite.
- Njirimara bara uru nke Amur mkpụrụ vaịn na-ekwe ka ha jiri ha na-arịa ọrịa gallbladder, imeju, yana nke mmebi nke usoro metabolic.
- O kwesiri iburu n'obi na i nweghi ike iri nkpuru ohuru ohuru, ma mee kwa ihe ọṅụṅụ, mmanya, mmanya na tartaric acid. Ihe ọṅụṅụ, nke a kwadebere site na tomato nke Amur grape, nwere diaphoretic, diuretic, ụbụrụ tonic na dị nwayọọ. Ọ na-enyekwa aka belata nrụgide .
- A na-atụ aro nke mkpụrụ osisi Amur na ọnụnọ nke ọbara ọgbụgba, ọrịa na-egbuke egbuke, bụ nke e nwere ihe na-eme ka a ghọtakwuo secretion nke gastric ihe ọṅụṅụ.
- A na-eji ọgwụ ndị Amur na-agwọ ọrịa na-agwọ ọrịa asthma bronchial, anaemia na nsogbu na lipid na mineral metabolism.
- Dị ka ụlọ ọrụ na-ewusi ike bara uru maka ụkwara nta.
- Ahụmahụ egosiwo na mkpụrụ vaịn bara uru na nephritis na-adịghị ala ala, atherosclerosis na mmalite mmalite nke ọrịa hypertensive.
- A na-ejikwa mkpụrụ vaịn Amur maka nri na-edozi ahụ, na-eri kilogram abụọ nke tomato otu ụbọchị maka otu ọnwa na ọkara.