Ngosipụta na-ezighi ezi nke usoro nchebe nke ahụ iji kpọtụrụ ihe dị iche iche gụnyere ọtụtụ mgbaàmà. N'etiti ha, ụbụrụ na-egbu mgbu ma na-egbu mgbu na-emekarị - a ghaghị iji ọgwụ pụrụ iche mee ọgwụgwọ nke mgbaàmà a. N'okwu a, ọ bụ ihe amamihe dị na ya iji ọgwụ ọgwụ na ọgwụ ndị na-abụghị omenala.
Ndokwa maka ọgwụgwọ nke ụkwara na-ahụ nfụkasị na ndị okenye
Nyere ngwa ngwa ọgwụ ọgwụ antihistamines. Ụzọ kachasị mma:
- Nke a;
- Na fexophagus;
- Zodak;
- Claricens;
- Omeiwu;
- Telfast;
- Zirtek ;
- Lethisen;
- Nkeirizine;
- Ihe na-eme ihe;
- Loratadine;
- Erius;
- Claritin;
- Dezal;
- Dimethinden.
Ọzọkwa, ọgwụgwọ nke ụkwara nrịanwụ nke akọrọ na onye toworo eto nwere ike ịgụnye ọgwụ ndị na-ekpo ọkụ, karịsịa ma ọ bụrụ na ụkwara ume ọkụ na - agba mgba:
- Benacorte;
- Bọtịnụ;
- Alvesko;
- Nbanye;
- Nabata;
- Intal.
Dị ka ọgwụgwọ na-emezi, a na-egosi ndị na-ahụ maka ihe nkwụsị:
- Nhazi ụtụ;
- Enterosgel;
- Polypefan;
- carbon ọrụ;
- Polysorb.
Ngwọrọgwu ndị na-agwọ ọrịa ụkwara
Ngwọta ọzọ na-enye echiche ịme ka mgbaàmà ahụ nke phytospores kọwaa, nke na-eme ka azịza ndị na-adịghịzi na-edozi ahụ na-eme ka ọrụ ahụ nke respiratory naghachi.
Ntụziaka # 1
Efrata:
- oregano - 100 g;
- licorice mgbọrọgwụ (chopped) - 100 g;
- okooko buckwheat - 100 g;
- esi mmiri - 1 liter.
Nkwadebe na ojiji
Nkpuru ahihia na akwukwo ahihia na ahihia. Na mgbede tinye na thermos 50-60 g nchịkọta na obụpde ya na esi mmiri, na-ahapụ maka abalị. N'ututu, kpoo ihe ngwọta. Were ọgwụ ahụ 1 awa tupu nri ọ bụla, ọ dị mkpa - ọbụlagodi ugboro 4 n'ụbọchị, 1 iko.
Ntụziaka # 2
Efrata:
- Akwụkwọ mbụ - 75 g;
- Comfrey mgbọrọgwụ - 75 g;
- akwụkwọ nke nettle - 75 g;
- mmiri - 1 liter.
Nkwadebe na ojiji
Ghicha ihe akọrọ. Ngwakọta herbs na ego nke 2.5-3 st. Ngaji gbanye esi mmiri na thermos, na-esi yiri yiri uzommeputa gara aga. Na-aṅụ otu iko ngwọta 4-5 ugboro n'ụbọchị.
Ntụziaka # 3
Efrata:
- Nne na nne na nna - 80 g;
- Mullein (okooko osisi) - 80 g;
- violet (epupụta inflorescences) - 40 g;
- mmiri esi mmiri - 0,5 l.
Nkwadebe na ojiji
Ahịhịa iri na mix. Na mmiri ọkụ, ime biya 2 tbsp. nchịkọta nchịkọta ma hapụ maka awa 0,5, kpuchie ya na mkpuchi ma ọ bụ saucer. Nwee ọgwụ ahụ. Were ọgwụ ahụ ugboro atọ n'ụbọchị maka 150 ml.
Ọ dị mkpa iji otu phytospores a na-atụ anya kwa ụbọchị ruo mgbe mgbaàmà nke ahuhu na- apụ n'anya kpamkpam.