Ambrosia bụ ihe na-enye ọtụtụ ndị nsogbu. N'ebe kachasị elu nke osisi a, ndị mmadụ na-agbalị iji belata ihe mgbaàmà nke allergies. Taa, e nwere ọtụtụ ụzọ isi mesoo ahụ mmadụ n'ahụ osisi na-enweghị ụlọ ọgwụ. A na-akọwa ụzọ ndị dị mfe na ndị kasị dị irè site n'ọrịa ahụ na pollens ragweed n'isiokwu anyị.
Ụzọ ndị mmadụ na-eme maka ọgwụgwọ nke ịrịa ọrịa ragweed
- Mmiri na ihe ọṅụṅụ lemon . Anyị na-ewere oranges abụọ na ọkara nke lemon. Kpoo ha aka gi ma obu n'ime juicer ma tinye n'ime friji. Mgbe awa abụọ gasịrị, anyị na-aṅụ ihe ọṅụṅụ a kwadebere site na friji, gbakwunye obere mmanụ aṅụ na di na nwunye. Na-aṅụ nke a na-atọ ụtọ ma na-aṅụ ihe ọṅụṅụ ọkara otu awa tupu nri kwa ụbọchị. Ihe ọṅụṅụ nke citrus mkpụrụ osisi ga-enyere na-edebe gị nnukwu ọgụ ka oyi.
- Eggshell . A na-eji nchịkọta anụ a na-agbanye site na 1 / 3-1 / 4 teaspoon na mgbakwunye abụọ tụlee nke ihe ọṅụṅụ lemon tupu ha eri. Ọ bụrụ na nwatakịrị ahụ nwere ọrịa ahụ, wee belata ugboro abụọ ahụ. Ọzọkwa, ọkpụkpụ azụ bụ ezigbo ihe na-eme ka calcium dị ala nye ahụ gị.
- Ihe ọṅụṅụ Celery na mmanụ aṅụ . Were ngwakọta iri nke celery, kpochaa juputara na mmiri oyi. Anyị na-enyefe ya site na onye na-eri nri ma na-etinye ihe ọṅụṅụ niile n'ime iko ma ọ bụ efere miri emi. Anyị na-atụkwasị abụọ tablespoons mmanụ aṅụ, mix. A na-ekpuchi ngwakọta a kwadebere na mkpuchi ma tinye ya na friji. Anyị na-ewere okpukpu atọ okpukpu atọ kwa ụbọchị tupu nri. Celery bụ ngwaahịa zuru ụwa ọnụ, n'ihi ya, ọ bụghị naanị na-enyere gị aka n'ịlụ ọgụ megide allergies, ma na-eme ka ntinye nnu sie ike.
- Decoction nke nettle . Iji dozie efere anyị na-ewe otu tablespoon nke nettle net, wụsa ya na saucepan, wunye otu iko mmiri esi mmiri, tinye ya na ọkụ ọkụ na obụpde maka 10-12 nkeji. A na-ewere efere otu tablespoon tupu nri ugboro ise n'ụbọchị. Ọgwụgwọ na broth nettle ga-enye gị nnukwu ọgụ, n'ihi na ọ nwere nnukwu ego ascorbic acid.
- Infusion nke paini ọ bụ wee bilie hips . Mgbe anyị na-agagharị n'ogige ntụrụndụ ma ọ bụ n'oké ọhịa, anyị na-eburu obere bekee. N'ụlọ anyị na-asa ha ma na-ata ha nri ka e wee nweta 5 tablespoons. Gwakọta ngwakọta nke a na-etinye n'ime ya. Anyị na-agbakwunye pasent abụọ nke dogrose gburu gburu. Jupụta na otu liter nke esi na mmiri ma tinye na obere ọkụ maka 10-12 nkeji. Chọpụta ihe na-emepụta site na gauze. Anyị na-anabata n'ụbọchị. A na-atụ aro ndị mmadụ na-ebute traktị nke iku ume na-agagharị na ọhịa pine, ikuku ahụ adịghị ọcha, kamakwa ọgwụgwọ. Gaa na njem na-aga n'enweghị nsogbu.
- Nne . A na-ejikarị nne eme ihe n'ọhịa. Ihe a na-emepụta nke ọma na-emetụta usoro nile nke ahụ ma na-agwọkwa ọrịa dị iche iche, gụnyere allergies. 1-2 grams nke mumm wụsara 100 ml nke mmiri ọkụ sie mmiri. Anyị na-eburu ya n'ụtụtụ ma n'anyasị, ka mma na afo efu.
Pollinosis site na ragweed na-eme na mmiri na ọkọchị. Ọgwụgwọ na herbal decoctions kacha mma iji malite tupu okooko, i.e. site na oyi. N'iji ihe eji eme ihe nke oma, ihe mgbaàmà ahu adighi ike, nke ga eme ka ndu gi di ike. Mgbe ọ na-eje ije, a na-atụ aro ka ehichapụ akpụkpọ anụ mucous nke ọnụ na imi site na iji mmiri na-ehicha ya. Ọzọkwa, echefula ihe oriri kwesịrị ekwesị. Kpochapu onwe ya nke ndi mmadu na-acho uzo ndi ozo, o di nwute, o ka gaghi ekwe omume, ma imebi mmeghachi omume nke okooko ma nwee obi uto bu ihe puru ime.