Ọgwụgwọ nke opisthorchiasis ndiife ịgba akwụkwọ

Opisthorchiasis bụ ọrịa parasitic, bụ nke e ji emebi ọgbụgba bile na imeju. Ọ na-egosiputa onwe ya na njiri elu nke elu, ọgbụgba, na-emekarị belching, bloating, fever na nervousness. Otutu mgbe, opisthorchiasis enweghi ike idozi ya kpamkpam site n'enyemaka ndi ogwu. Ma ọ ka bara uru na-agbalị, karịsịa ma ọ bụrụ na mgbagwoju anya na-eduzi ọgwụgwọ ọgwụ.

Nkịtị ọgwụ maka opisthorchiasis

Ọ bụrụ na ị kwadoro ụdị ọrịa ahụ na isi ihe kpatara ya, ị nwere ike ịmalite ịgwọ ọrịa opisthorchiasis na ọgwụ ndi mmadu.

Ọgwụgwọ John Wort Wort

Mkpụrụ dị mma St. John wort :

  1. Ọ dị mkpa ka ị wunye 10 grams nke ahịhịa mmiri John John wort na otu iko mmiri esi mmiri.
  2. Inye ihe dị ka ọkara elekere, wee jiri nlezianya na-eche.
  3. N'okpuru ya dị ọcha, were 1 tablespoon 6 ugboro n'ụbọchị.

Nke a infusion ga-enwe ọrịa na-agwọ ọrịa utịp, choleretic na mgbochi mkpali.

Ọgwụgwọ opisthorchiasis na tar

Ọzọkwa, ọgwụgwọ nke opisthorchiasis na tar bụ nnọọ ihe ịga nke ọma:

  1. Ọ dị mkpa na otu tablespoon nke mmiri ara ehi iji gbakwunye abụọ tụlee nke birch tar na ihe ọṅụṅụ.
  2. Na-esote ụbọchị, gbakwunye ụrọ abụọ dị na otu tablespoon nke mmiri ara ehi ma jiri ya.
  3. Ịnweta na mgbakwunye nke ụrọ na-aga n'ihu ruo ugboro iri nke ụta na-agbakwunye otu mmiri ara ehi, ya bụ, ọnụọgụ nke ụtụtụ na-abawanye kwa ụbọchị.
  4. Mgbe nke ahụ gasịrị, mmiri ahụ wee belata abụọ na otu tablespoon nke mmiri ara ehi.

Ná nkezi, usoro ọgwụgwọ kwesịrị ịdị ụbọchị 12.

Aspen ogbugbo megide opisthorchiasis

Ọgwụgwọ opisthorchiasis na ogbugbo nke aspen :

  1. Iji kwadebe aspen infusion, ọ dị mkpa ka i were 20 grams nke ogbugbo ma wụsa iko abụọ nke esi mmiri.
  2. Ntughari na-ahapụ na thermos maka abalị, mgbe ahụ, igbapu.
  3. Ụlọ ọrụ na-emepụta okpukpu atọ kwa ụbọchị maka ọkara otu iko.

Usoro ọgwụgwọ dị izu abụọ.

Ọgwụgwọ opisthorchiasis na chanterelles

  1. Iji dozie infusion ọ dị mkpa iji gabiga anụ grinder mushrooms chanterelles. Naanị ihe anyị chọrọ abụọ tablespoons nke mushrooms.
  2. Mushrooms wunye 150 grams vodka.
  3. A ghaghị imegide n'ime ụbọchị 20.
  4. Tupu e jiri ya mee ihe, a ghaghị ịma jijiji, n'ihi ya, ọ dịghị mkpa ọ bụla.
  5. Were kwa ụbọchị na teaspoon n'abalị maka otu ọnwa.

Echefula na n'agbanyeghị agbanyeghị ọgwụgwọ ndị mmadụ, ọ dị mkpa ịkpọtụrụ dọkịta. Ya mere, iji chọpụta nyocha na nhazi nke ọgwụgwọ zuru oke, ọrịa mbụ dị mkpa iji gaa n'ụlọ ọgwụ.