N'ụbọchị nchebe ụmụaka, Ista ma ọ bụ Febụwarị 23, ị nwere ike ịme ụlọ gị mma n'emepụta ihe.
1. Ụdị nsị juru ụda
Iji mee nke a, gbanye nsen sie sie ike, belata ha na ọkara ma dọpụta ya na yolks. Mix 150 ml nke mmiri oyi na atọ tụlee nke agba agba nri na 1 teaspoon nke mmanya na-ehichapụ protein ndị a kwadebere na ngwakọta a ruo mgbe onyinyo ahụ chọrọ. Ma ugbu a dị nnọọ ete ndị yolks na Mayonezi ma dina ha egg halves.
2. Yogurt Jolly Frozen
Maka usoro nhazi a dị mfe, ọ dị mkpa ka ị gwakọta yoghurt greek na mmanụ aṅụ (na-atọ ụtọ) na ụcha nri (ihe ka agba - nke ka njọ), ma gwakọta ngwakọta a kwadebere na parchment site n'enyemaka nke plastic plastic. Ma ugbu a, tinye otu mpempe akwụkwọ ntụpọ na friza maka minit 40-60.
3. Kuki ahụekere uhie
Maka nke a bara uru ị ga - achọ:
- 200 grams shuga;
- 200 grams nke obere ahụekere;
- 60 ml nke shuga sirop;
- 1/8 teaspoon nke nnu;
- 2 mmiri tablespoons;
- 2 tablespoons butter;
- 1 teaspoon nke vanilla wepụ;
- 1 teaspoon-acha uhie uhie agba nri.
Gwakọta shuga, ahuekere, sirop, mmiri na nnu n'ime ihe dị mma na-eme ka ọ dị elu, na-akpalite mgbe nile na spatula silicone, weta obụpde. Mgbe nke ahụ gasịrị, gbanyụọ onye na-esi nri ma gbakwunye butter, na-acha uhie uhie na vanilla n'ime ngwakọta ọkụ. Mee ka uka ahụ ruo mgbe mmanụ gwụsịrị, wee hapụ ya. Ozugbo ngwakọta ahụ dị mma na Celsius 55-60, nyefee ya na tablespoon maka akwụkwọ ejikere akpụkpọ anụ. Echefukwala ka kechie kuki a rụchara na ihe nkiri nri iji zere ikiri.
4. Ụdị marshmallow dị egwu
Efere a nwere ike ịghọ ihe dị mkpa nke usoro ihe omume ahụ na ụmụaka ọ bụla. Ma nke kachasị mkpa, nke a na-achọ naanị brush dị mkpa, ụcha nri, na, n'ezie, nnukwu ngwugwu marshmallow.
5. Mmiri cupcake mmiri ozuzo
Ihe nzuzo nke efere ọrụ ebube dị mfe - gbakwunye na-acha anụnụ anụnụ na-acha anụnụ anụnụ n'ime 1/3 nke mgwakota agwa maka achicha ahụ ma gbanwee ya na ngaji iji gbanwee ya. Ma ugbu a, na-enweghị nkwụsịtụ, gbakwunye ntụ ntụ ahụ na ihe nlele nke fọdụrụnụ. A na-eji ụyọkọ muffins a kwadebere maka ihe ndị ọzọ nwere ike iji okpukpu kpụ ọkụ site na vanilla pịa.
6. Kuki aka
Ime nke a ị ga-achọ:
- 340 grams nke butter;
- 300 grams shuga;
- 2 nsen nile;
- 2 yolks;
- 4 teaspoons nke vanilla wepụ;
- 2 teaspoons nke almọnd wepụ;
- Nri ntụ ọka 500 grams;
- 1 teaspoon nke nnu;
- 1 teaspoon ntụ ntụ.
Na nnukwu nnukwu efere, jikọta ya na mixer na sliced butter na sugar. Ka ị na-aga n'ihu ịkụ aka, tinye nsen, yolks, almọnd na vanilla wepụ. Na efere dị iche iche, bido ntụ ọka ahụ, nnu nnu na ntụ ọka ma jiri nwayọ tinye nchịkọta a na bọta na shuga. Na-agbali, ma adalatala.
Ma ugbua kesaa ngwakọta aghara agwakọta n'ime iberibe isii ma were akwa nke egwurugwu. Ọ ka mma iji ejiji gel, nke na-eme ka onyinyo ndị ọzọ dị egwu ma doo anya. Tinye mgwakota agwa n'ime refrjiraeto maka awa 1-2, wee tụgharịa ya na mpempe akwụkwọ dị mkpa. A ga-ehichapụ akwụkwọ ọ bụla a kụrụ akpa na friza. N'ikwekọ ihe niile dị iche iche na efere egwurugwu, kechie ya na cellophane ma wepụ ya maka oge n'ime ngwa nju oyi. Bee ọka n'ime òkè ma kpoo egwurugwu okpuchi na ahihia di n'iru na elu nke Celsius nke 170-180 maka minit 6-10.
7. Na-ese achicha
Nanị imikpu ntụ ọka achicha akwụkwọ ahụ na ngwọta mmiri na-ekwe ka ha kpoo.
8. Pink Cupcakes na Lollipops
Efrata:
- 350 ml vodka;
- gel coloring nri;
- 450 grams nke swiit-kristal;
- cupcakes (site na uzommeputa ọ bụla);
- na-egbuke egbuke (site na uzommeputa ọ bụla).
A ghaghị ịkwadebe Candies maka ịchọ mma, ọ dịkarịa ala otu ụbọchị tupu iko cupcakes. Iji mee nke a, na ngwongwo ígwè, jikọta vodka na ¼ teaspoon nke mmiri na-agwakọta nke ọma ruo mgbe agbacha acha. Were obere kristal kristal na-edozi, tinye ya n'ime vodka maka sekọnd ole na ole na ebuli, ikwe ka mmiri na-agba. A ga-etinye ya na candy n'otu akwa n'elu akwụkwọ mpempe akwụkwọ na-ekpuchi ya na akwụkwọ nchịkwa ma na-ahapụ ka ọ kpoo maka abalị. Iji mee ndoji ole na ole, ịkwesịrị ịmalite na ngwọta dị mfe, jiri nwayọọ nwayọọ na-agbakwunye ya. Mana agba ọ bụla ga-adịkwa iche iche.
Kwadebe cupcakes dịka nhazi gị. Ọ bụ ezie na cupcakes emechara ka ọ dị jụụ, i nwere ike ime ka mmiri gbaa. Maka cupcakes a kpochapụrụ kpamkpam, a na-etinye glaze na akwa ntụpọ 1-1.3 cm. Ugbu a, ka mma na-acha ọkụ na kandụl pink, fesa ya na ntakịrị mmiri wee hapụ nkụ maka minit 10-15 maka mgbatị a pụrụ ịdabere na ya.
9. Ụdị marshmallow
Jiri obere mmiri ghee na mmiri ma tinye mmiri marshmallow n'ime ya. Wepu ma kwe ka asua.
10. Nri velvet achicha
Efrata:
Achịcha nri:
- 2 iko shuga;
- 1 mkpọ nke butter butter;
- 2 àkwá;
- 1 tablespoon koko ntụ ntụ;
- acha anụnụ anụnụ;
- 2,5 iko ntụ ọka;
- 1 teaspoon nke nnu;
- 1 iko buttermilk;
- 1 teaspoon nke vanilla wepụ;
- ½ teaspoon soda mmiri;
- 1 tablespoon nke mmanya.
Glaze:
- 450 grams nke cheese cheese chụrụ;
- 1 mkpọ nke butter butter;
- 1 teaspoon nke vanilla wepụ;
- 4 iko nke sifted sugar powdered.
Na nnukwu nnukwu efere, jikọta sugar, mmanụ na àkwá. Mgbe akwa ọ bụla, ọ dị mkpa iji mix ngwakọta nke ọma. Gwakọta koko na agba nri, wee tinye ntụ ọka na nnu. Gwakọta bọta na ntụ ọka, gbakwunye buttermilk na vanilla. Na akpa dị iche, kpochapu soda na mmanya ma tinye ya na mgwakota agwa. A ga-awụnye mgwakota agwa na ntụ ọka achicha ma gwakọta ya na okpomọkụ nke 180 Celsius maka ihe dị ka minit 25-30.
Maka nchacha dị mkpa iji jikọta cheese, bọta na vanilla, gbakwunye sugar ma tie aka ruo mgbe nro dị nro. Mgbe ha kpochara cupcakes kpamkpam, jiri icing.
11. Cupcake "nnu akwa-sie"
Efrata:
- 3 àkwá;
- ¾ cup bred butter;
- 1.3 iko shuga;
- 2 teaspoons nke vanilla wepụ;
- ½ cup cream ude;
- 2 iko ntụ ọka;
- 2¼ teaspoons nke soda;
- ½ teaspoon nke nnu nnu;
- ½ iko nke ọhụrụ tomato.
Mee ka mmiri si na tomato (blueberries, strawberries, raspberries, blakberị). Iji mee nke a, jikọta tomato maka ịdị n'otu na blender ma ọ bụ wepụ ihe ọṅụṅụ ahụ na ha.
Kwadebe nsen maka mbukota. Iji mee nke a, ịkwesịrị ịkpụ akwa anụ ndị na-acha ọcha na ihe ọ bụla Ista na syringe (sirinji) iji wepu ọdịnaya ha. Mgbe ahụ gbazee 2 tablespoons nke bọta ma tinye n'ime akwa ọ bụla ọtụtụ milliliters. Mgbe nke ahụ gasịrị, a ghaghị ịkwanye akwa ahụ n'ụzọ dị mma, ka ọ ghara imebi shea, ma wụfuo mmanụ ahụ n'ime sink.
Na nnukwu nnukwu efere, bọta bọta na sugar ruo mgbe ire ụtọ, tinye nsen na vanilla. Na efere dị iche, jikọta ntụ ọka, ntụ ọka na nnu na nwayọ, na akụkụ, gbakwunye ihe akọrọ na ngwakọta egg. Ihe si na mmiri mmiri mgwakota agwa tinye n'ime ọkwá 3-4 (dịka ọnụ ọgụgụ nke agba) ma jikọta ya na tea.
Tinye nsen na efere mmiri ma jupụta onye ọ bụla na sirinji, agba agba agba. Jupụta àkwá karịa ihe karịrị ọkara iji nọgide na-eguzosi ike n'ezi ihe nke shea. Na njikere "àkwá sie nnu" ka akpọọ nkụ na oven na okpomọkụ nke 180-190 Celsius C maka nkeji 18.
12. Achịcha anụ
Efrata (maka ogbe achịcha anọ):
- 11-12 iko ntụ ọka;
- ½ iko shuga;
- 2 tablespoons nke nnu;
- 2 akpa akwa yist anụ ọkụ;
- 4½ iko mmiri ara ehi;
- ½ iko nke mmanụ ihe oriri;
- 2 nsen.
Gwakọta 4 iko ntụ ọka, sugar, nnu na yist na onye igwekota. Na saucepan, jikọta mmiri ara ehi na mmanụ ihe oriri na ọkụ ọkụ. Gwakọta ntụ ọka na mmiri ara ehi, gbakwunye ya àkwá, ma tie onye na-agwakọta ihe na ihe dị ka minit 3-4. Tinye iko ọka 7-8 nke na-emepụta mmiri mmiri na batrị. Na-ekpuchi mgwakota agwa na mkpuchi wee hapụ 45-50 nkeji. Mgbe mgwakota agwa ahụ bilitere, ọ dị mkpa iji kewaa ya na 6 bọọlụ na agba onye nke ọ bụla na ejiji. Gwao bọọlụ ọ bụla ma mepụta ogbe achịcha dị iche iche. Ụdị ego ahụ ga-eguzo maka ihe dị ka nkeji 30 na mpempe akwụkwọ, mgbe nke a gasịrị, a ga-etinye ya na oven na okpomọkụ nke 180 Celsius (ihe dị ka minit 30-40).
13. Cookies Pinyata
Efrata:
Maka ule ahụ:
- 1 iko shuga;
- 1 iko powdered sugar;
- 1 mkpọ butter;
- 1 cup mmanụ ihe oriri;
- 2 àkwá;
- 1 teaspoon nke nnu;
- 1 teaspoon nke almọnd wepụ;
- 1 teaspoon soda;
- 5 iko ntụ ọka ise;
- 1 tablespoon nke vanilla;
- candy M & M's.
N'ihi na glaze:
- ½ iko powdered sugar;
- teaspoons nke mmiri ara ehi.
Mee mgwakota agwa. Iji mee nke a, jikọta sugar na bọta, gbakwunye nsen na mmanụ ihe oriri. Gwakọta ihe niile akọrọ na nnukwu efere ma gbakwunye ngwakọta mmanụ na ọtụtụ nzọụkwụ. Kpoo mgwakota agwa ah®, kewaa ya na ngalaba 6 ma jiri ya na agba ya. N'okpuru akpa na cellophane, dụpụta mpempe akwụkwọ ahụ, na-achagharị agba. Wepu akpa a na friza maka awa 4-8.
Njikere mere puff pastry kwesịrị bee n'ime iberibe 1 cm oké ma butere 12 nkeji na 175 Celsius C.
Ugbu a, ọ na-anọgide na-emezu akụkụ kachasị nke ihe ntanetị - iji mee ịnyịnya ibu ma tụfuo ya na chocolate pellets. Maka nke a, dị ka atụmatụ ahụ dị n'elu, ọ dị mkpa iji belata biscuits ma gụkọta ya na ikpo ọkụ.
14. Marmalade obibi
Efrata:
- 4 tablespoons gelatin;
- 1 iko mmiri oyi;
- 1½ iko nke esi mmiri;
- 4 iko shuga;
- ¼ teaspoon flavored lemon wepụ ma ọ bụ Mint;
- 1-2 tụlee nri ụcha;
- sugar ọzọ maka sprinkling.
Soak gelatin na mmiri oyi maka nkeji 5, ikpo ọkụ ma gbakwunye esi mmiri na-esi na mmiri. Mgbe o kwusịrị gelatin kpamkpam, gbakwunye ya shuga ma gbanye ya n'ofe okpomọkụ maka minit 25, na-akpali mgbe niile. Wunye nnukwu iko gelatinous n'elu ihe ntanye, gbakwunye na mmiri ọ bụla, dị ọcha n'otu ntabi anya na refrjiraeto. Na-eme ka marmalade kwadebere n'ime Ogwe na mpịakọta na shuga.
Ọ bụrụ na ị na-echegbu onwe gị na agba aja nwere ike imebi ahụ ike gị, jiri akara data ndị a mee ka ị nwee àgwà ndị ọzọ.
Ọzọkwa, ị ga-achọta ntụziaka dị iche iche banyere esi edozi agba nri n'isiokwu a .