Achịcha achicha Georgian - achma, nke a na-akwadebe site n'ọtụtụ ebe nke mgwakota agwa na chiiz. Ngwurugwu a na-esi na-esite ya obere, mgbe ụfọdụ, a na-eji chiiz cheese ma ọ bụ salted brynza dochie chiiz. Na-atọ ụtọ ụtọ! Ma gịnị ka ị ga - eme ma ọ bụrụ na ọ dịghị oge ị ga - ejide ule ahụ, otu esi eme ngwa ngwa? Enwere ụzọ! N'ezie, otutu n'ime unu nwere otutu uzo - onye inyeaka di ukwuu nye otutu ndi ezinaụlọ. N'ebe a site n'enyemaka ya, anyị ga-akwadebe ihe a dị egwu. Kama ule nke isi nri na multivarker, were lavash nkịtị. Ngwurugwu dị nkenke, nke dị njikere nke ọma na-adabara nhazi anyị.
Achma si pita achịcha na multivarka
Ka anyị nweta obere umengwụ na esi nri pita na multivarquet, uzomume ya bụ ihe dị njọ. Ihe niile anyị chọrọ bụ lavash, cheese (ọkacha mma karịa) na kefir na butter. Chila akwaa ụta maka ọkwa ị na-ewere - ọ bụghị nke dị mkpa, suluguni siri ike, nke na-esetịpụ ga-adị mma, ọbụna cheese ga-anabata. Ịnwere ike ịgbakwunye obere mkpụmkpụ chopped. Na ijide n'aka na itinye mmanu na bọta, nke mere na achm na multivark na-eme ka ihe na-atọ ụtọ.
Efrata:
- lavash - 2 iberibe;
- cheese - 350 g;
- kefir - 1-1,5 iko;
- Bọta - 100 g.
Nkwadebe
Iji kwadebe ụbụrụ umengwụ na multivark, were 1 pita, bee ihe dị ka 2/3 ma tinye ala nke nnukwu efere ahụ. N'elu ọnụ nke pita kwesịrị ikwupụta obere. Mix kefir na àkwá na nnukwu efere ma gbakwunye nnu. Ihe fọdụrụ na achịcha pita na-adọwa ka ọ bụrụ ihe na-adịghị mkpa nye anyị), tinye n'ime kefir ma jupụta n'ụdị ahụ a kpụchara akpụzi, na-agbanwegharị mpekere chiiz (ma ọ bụ na-atụkọta ya na nnukwu grater) na iberibe butter. Chiiz nwere ike iwe karịa ego akọwapụtara na nhazi.