Taa, anyị ga-akụziri gị otu esi eme ezigbo mmanya n'ụlọ na nwa currant tomato. Ihe ọṅụṅụ dị otú ahụ ga-eju gị anya na ya mara mma, ọgaranya na echefu tart uto.
Ntụziaka maka mmanya si nwa currant
Efrata:
- nwa currant (tomato) - 990 g;
- shuga - 990 g;
- vodka 40% - 990 ml;
- mmiri ọṅụṅụ - 755 ml;
- currant epupụta - 6-8 PC.
Nkwadebe
A na-adọgharị currants na-acha odo odo, na-adọkapụ na osisi, na-asa ma na-ehichapụ, na-etinye na akwa nhicha. Jiri akwụkwọ nlezianya kpoo ya ma tinye ya n'ime karama. Tinye tomato, wunye vodka niile, mechie akpa mkpuchi ma dị ọcha maka izu isii na ebe ọ bụla. Mgbe oge a gasị, wụsa mmiri n'ime ite, gbanye sugar ma zipu ngwakọta na ọkara okpomọkụ. Weta syrup na obụpde ma esi nri maka minit 10. Ozugbo a gwakọtara ya, kpochapụ efere ahụ na efere ma dị jụụ ruo mgbe ọkụ. Dee ihe dị n'ime karama ahụ site na gauze na saucepan, wụsa sirop na-atọ ụtọ ma jikọta ya ruo mgbe ụcha edozi. Anyị na-etinye ihe ọṅụṅụ na karama ma na-etinye ha na lids. Ọ bụrụ na ị na-ekwusi ike banyere otu izu na ebe dị jụụ, mgbe ahụ, mmanya nke nwa currant na vodka ga-apụ na-atọ ụtọ ma jupụta.
Ntụziaka dị iche iche maka ịṅụ mmanya si nwa currant
Efrata:
- mmanya - 990 ml;
- shuga - 405 g;
- beri nke nwa currant - 990 g.
Nkwadebe
Na karama dị ọcha anyị na-atụgharị nwa currant na-edozi, na-ehi ụra na shuga, na-agwakọta ma wepụ nkwakọ ngwaahịa maka ụbọchị 3 n'ime okpuru ulo. Mgbe beri na-enye ihe ọṅụṅụ, anyị na-etinye mmanya na-aba n'anya na ịkwanye efere ya na onye nkwụsị. Anyị na-etinye akpa ahụ n'ime ebe gbara ọchịchịrị, dị jụụ ma na-esi ọnwụ banyere ọnwa 2. Ọzọkwa, anyị na-ese ihe ọṅụṅụ ahụ, wụsa ya na karama ma na-esi ọnwụ ụbọchị ise.
Mmiri si epupụta nke nwa currant na multivark
Efrata:
- tomato nke nwa currants - 205 g;
- A na-ehicha mmiri - 2 l;
- udara na currant epupụta - 100 PC.
- shuga - 605 g;
- vodka - 880 ml;
- lemon - tuo.
Nkwadebe
Anyị na-emepụta tomato, na-ehicha ha ma wụsa ha na nnukwu efere nke multivark. Epupụta cherị na currants itucha, ikwanye ma gbasaa tomato. Dejupụta ọdịnaya ahụ na mmiri oyi, mechie mkpuchi wee kpo ya na ọnọdụ kwesịrị ekwesị maka nkeji 20. Mgbe ahụ, a na-eme ka mmiri dị jụụ dị mma, na-edozi site na sieve, anyị na-atụba sugar na obụpde. Mgbe ahụ, anyị na-atụba ihe ọṅụṅụ lemon, na-edozi ya ma wụpụ vodka. Mee ka ihe ọṅụṅụ ahụ, wụsa karama na tupu ị na-eje ozi, mgbe niile dị jụụ.
Aṅụ mmanya n'ụlọ si nwa currant na cognac
Efrata:
- nwa mfri eke currants - 255 g;
- cognac - 505 ml;
- mmiri 255 ml;
- shuga sirop - 205 ml.
Nkwadebe
Anyị na-ehicha tomato, na-etinye ya na mbadamba nkume ma tinye ha na iko iko. Jupụta ihe ọṅụṅụ mmanya na-aba n'anya, nkpuchi ma na-esi ọnwụ ruo otu izu, na-ejikọta oge ụfọdụ. Mgbe ahụ, a na-ehicha mmiri ma jikọta ya na sirop na-atọ ụtọ. Anyị na-agbapụta mmanya na-egbuke egbuke n'elu iko karama mara mma, na-ehicha ya ma na-esi ọnwụ ruo izu abụọ ọzọ.
Blackcurrant liqueur n'ụlọ
Efrata:
- nwa mfri eke currants - 990 g;
- shuga - 405 g;
- vodka - 990 ml;
- cloves - buds 5.
Nkwadebe
A na-asacha sụgharịa, na-agafe anụ na-atụgharị anụ ma tinye nsị beri n'ime iko dị ọcha. Tinye cloves, wụsa ọdịnaya nke vodka na tightly mechie akpa. Anyị na-etinye akpa ahụ n'ebe anwụ na-acha ma na-ahapụ ya maka ọnwa 2. Ntuchi ọzọ na-esite na sieve ma tinye shuga shuga. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, wụsa ya na karama, kụọ ya ma mee ka ọ dị mma - iji kpochapụ kristal niile. Mgbe ihe dị ka ụbọchị atọ, ihe ụtọ na-esi ísì ụtọ nke nwere uto osere ga-adị njikere maka nchịkọta.