The compote sitere na currant bụ ihe ọṅụṅụ nke vitamin magburu onwe ya, nke ị nwere ike iri n'oge oge chara acha nke tomato ma ọ bụ n'oge oyi ma ọ bụrụ na ị na-eme ndokwa maka ọdịnihu. Aṅụ nwere ike ịkwadebe naanị site na otu beri ma ọ bụ jiri ngwakọta na mgbakwunye mkpụrụ.
Esi esi esi nri currant?
The compote nke ọhụrụ currant doo nnọọ keisi ma jupụta. Nke a beri mara maka eziokwu ahụ na o nwere vitamin C karịa citrus. Mgbe a na-emeso okpomọkụ, a na-ebibi vitamin. Ma mgbe ezigbo nri dị na compote enwere ọtụtụ ihe bara uru. Ya mere, ọ dị mma ịnweta mmanya na nri gị.
Efrata:
- nwa currant - 800 g;
- agba aja aja - 200 g;
- mmiri ọṅụṅụ - lita 3;
- pawuda.
Nkwadebe
- Eji mmiri sie, fesa ya na sugar granulated na agwakọta.
- Tinye tomato, pawuda na obụpde maka 3-4 nkeji.
- Mgbe ahụ, ọkụ agbanyụrịrị, a na-ekpuchi pan ahụ, iji mee ka compote si na currant, na 3-4 awa mgbe e mesịrị, ha amalite ịkụ.
Currant compote - a uzommeputa maka oyi
A compote nke black currant maka oyi, a nchịkọta dị mfe nke nke a n'okpuru, a kwadebere ngwa ngwa. Ọbụna onye na-elekọta nchebe maka oge mbụ ga-anagide ọrụ ahụ ngwa ngwa. Nnukwu gbakwunyere nke a uzommeputa bụ na ị dịghị mkpa sterilaiz ite na compote. N'ihi eziokwu ahụ bụ na mgbe a kwụsịrị ha, ha na-ejikwasị ha, usoro nke ịmịnye onwe onye na-ewere ọnọdụ.
Efrata:
- currant nwa - 600 g;
- ájá sugar - 300 g;
- mmiri ọṅụṅụ - lita 2.7.
Nkwadebe
- A na-awụnye tomato na-acha ọcha currant n'ime ite ma wụsara ya mmiri.
- Mgbe minit 30 ruo iri atọ, a wụsara mmiri n'ime saucepan, a na-agbakwunye sugar, wee gwakọta ya na obụpde.
- Mgbe o kwusịrị shuga, wụsa sirop n'ime ite ahụ, tụgharịa ya ozugbo, gbanye ya, kpuchie ya ma hapụ ngwa ngwa nke currant iji jụụ.
Compote nke currant na oroma
Compote na-acha uhie uhie currant na oroma - a pụrụ iche na nnọọ appetizing billet. Osisi dị mma iji osisi ndị dị ọcha, ndị na-ekpo ọkụ. Site na oroma ị ga-ebu ụzọ wepu ọkpụkpụ. N'ime ihe ndị a kapịrị ọnụ, ị nwere ike ịkwadebe 3 lita nke compote, ma ọ ga-etinye uche nke ọma, tupu i jiri ya mee mmiri, ị ga-enwe ike ịkụnye ihe oriri ahụ na mbubata abụọ.
Efrata:
- uhie currant - 600 g;
- Nnukwu oroma - 1/2 pcs.;
- shuga - 350 g;
- mmiri.
Nkwadebe
- A kwadebere tomato na mmanụma, gbanye n'ime semicircles, na-etinye n'ime mkpọ.
- Wunye mmiri ahụ na mmiri esi mmiri ma kwe ka ọ kwụrụ ihe dị ka ọkara elekere.
- Na-esote, okirikiri na-ekpuchi na lids na oghere, wunye mmiri mmiri na-esite na ha n'ime pan na obụpde ọzọ.
- Tinye shuga, nwuo ruo mgbe etisasịwo, ozugbo wụsa syrup azụ n'ime ite na okpu.
- Tinye ite ndị ahụ na-agbanye ala, kpuchie ma hapụ ka ajụkwa.
Compote nke currant na goozberị maka oyi
A compote nke gooseberries na-acha uhie uhie currants na-eme ka ọ bụrụ nke ọma na-acha ọcha pink. A ga-agbanwezi shuga gwakọtara na ntụgharị uche gị dabere n'otú ịṅụ mmanya na-atọ ụtọ ị chọrọ. Banks na compote, ịkwesighi ka sterilaiz, mana ị ga-ekechi ha mgbe ị na-ehicha.
Efrata:
- gooseberries - 700 g;
- currant ọbara ọbara - 300 g;
- ájá sugar - 300 g;
- mmiri ọṅụṅụ - 5 lita.
Nkwadebe
- Banks na-asacha, sterilaiz tinye ha tomato nke gooseberries na-acha uhie uhie currants.
- Jupụta ihe a niile na mmiri dị ọhụrụ ma sie maka nkeji iri abụọ.
- Mgbe ite ndị ahụ dị ntakịrị, wụsa mmiri mmiri ahụ n'ime ya, gbanye sugar na mix.
- Mgbe ogwu sirop, wụsa ya n'ime ite ma weghazie ha.
Compote nke utu na currant
A compote nke raspberries na currants maka oyi bụ ezigbo vitamin bombu, na oyi na ọ bara ezigbo uru. Ihe ọṅụṅụ ahụ na-apụta ọ bụghị nanị na ọ bara uru, kamakwa ọ na-esi ísì ụtọ ma na-adọrọ mmasị. Ọnụ ọgụgụ nke tomato na shuga nwere ike gbanwee dabere na mmasị nke onwe ha.
Efrata:
- nwa currant - 200 g;
- sugar granulated - 200 g;
- mfri eke - 200 g;
- mmiri - 2.5 lita.
Nkwadebe
- Kwadebere tomato nke nwa currants na raspberries na-tọrọ na Mkpọ.
- Site na mmiri na sugar, a na-esi na sirop ma na-agbanye tomato.
- Sterilize 3-liter ite ke mmiri saa maka ọkara otu awa ozugbo tụgharịa.
Compote nke udara na currant
A compote nke currants na cherị maka oyi bụ otu n'ime blanks kachasị mma nke enwere ike ichebe. Na oge oyi, ọ ga - enyere aka ahụ aka, n'ihi na n'ụlọ compote, e nwere ọtụtụ vitamin na ihe ndị ọzọ bara uru karịa karịa ụtụ kacha mma. A pụrụ iji cherị na-ejikọta ọkpụkpụ, ị nwere ike wepụ ha tupu oge.
Efrata:
- currant - 1 iko;
- mmiri - 3.5 lita;
- udara - 100 g;
- sugar granulated - 150 g.
Nkwadebe
- Tomato nke currants na cherị na-enịm ke saucepan.
- Gaa na mmiri.
- Mgbe esi nri, gbakwunye shuga ma sie nri ruo mgbe ọ ga-agbaze.
- Mgbe nke ahụ gasịrị, a na-awụnye onye na-esi na currant na cherry n'elu mkpọ, ha na-anọchi anya ha, mgbe ha kwusịrị oyi, a napụrụ ha maka nchekwa.
Compote apụl na currants
Compote nke currants na apụl maka oyi iji esi nri dị mfe nghọta. Akụ maka nke a ka mma iji utoojoo-ụtọ. Ọ bụrụ na ọchọrọ, na usoro nri, a pụrụ itinye obere pawuda ala na ihe ọṅụṅụ ahụ, ma ọ bụ osisi pawuda nwere ike ịgbakwunye na mmiri mmiri ahụ, mgbe ahụ tupu i wepụ ihe ọṅụṅụ ahụ na akpa, wepụ ya.
Efrata:
- apụl - 3 iberibe;
- currant nwa - 150 g;
- shuga - 150 g;
- mmiri - 2 lita.
Nkwadebe
- A na-awụnye mmiri n'ime sabean ma dọba ya na stovu.
- Bee mkpụrụ osisi apụl ahụ n'ime mpekere ma tinye ebe a.
- Gbakwunye currant, jikọta ma wepu ruo mgbe ị ga esi esi.
- Gwunye sugar, nwuo, obụpde maka nkeji 5, wunye compote apụl na currants na anoghi n'ulo ma tụgharịa ha ozugbo.
Compote nke currant na Mint
A compote nke red currants na Mint bụ ihe ọṅụṅụ na-enye ume ọhụrụ. Enwere ike sie ya n'oge a ma chekwaa ụtọ ya, ma ọ bụ na ị ga-emechi ọtụtụ kịtị maka ọdịnihu, nke mere na n'oge oyi, i nwere ike ịnụ ụtọ àgwà ndị dị mma nke na-atọ ụtọ n'oge okpomọkụ. Aṅụ nwere ike ịkwadebe site na tomato nile, ma ị nwekwara ike iji ya na achicha, nke a na-atụfu mgbe ọ na-akwadebe jams dị iche iche.
Efrata:
- achịcha na-acha ọbara ọbara - iko 4;
- Mint - ụyọkọ;
- mmiri - 2 lita;
- sugar granulated - 1 iko.
Nkwadebe
- Nke mbụ, a na-esi soda na mmiri sie ya snoo.
- Na oge a, tomato na peppermint na-agbasa n'elu sterile Mkpọ na wụsara n'ime sirop.
- Ozugbo a kara ha akara, gbanwee mpempe akwụkwọ ahụ site na achịcha achicha ahụ, kechie ya nke ọma.
Irrig na currant compote
A na-eme ka compote nke Irgi na blackcurrant kwadebere dị ka usoro nhazi a si dị. A na-akwadebe ihe ọṅụṅụ dị otú a mgbe ọ dị mkpa ịchekwaa igbe, ma ọ bụrụ na ezughị oke nchekwa maka blanks. Ya mere, mgbe ị na-emeghe ite ahụ, a na-eme ka mmiri ahụ gụchaa mmiri ahụ. Ọfọn, ọ bụrụ na ọ dịghị ihe mgbaru ọsọ ịchekwa ohere, mgbe ahụ, a ga-ekesa kpọmkwem mkpụrụ tomato na shuga ozugbo na iko 2-liter 3.
Efrata:
- Berri Irgi - 700 g;
- shuga - 600 g;
- currant nwa - 300 g;
- mmiri - 2 lita.
Nkwadebe
- Na tomato na-etinye na Mkpọ na wụsara na sirop, sie mmiri na sugar.
- Ozugbo a kara ha akara ma hapụ ka ajụkwa ha.
Compote nke currant ke multivark
Compote nke currant currant , esie ya na multivark, abụghị njọ karịa ihe a brewed na oge nke ọhụrụ tomato. Ọ bụrụ na mmiri anaghị esi mmiri, ị nwere ike ịgbanye mmiri oyi n'ime nnukwu efere ahụ, mgbe ahụ, na "Varka" maka di ma ọ bụ nwunye ma ọ bụ "Baking" wetara ya na obụpde. Ịkwesighi ịkwanye tomato, a na-atụba ha n'ime mmiri na-esi na mmiri na-ekpo ọkụ.
Efrata:
- ihe mgbochi oyi kpuru - 400 g;
- mmiri ọṅụṅụ - lita 3;
- shuga - 300 g.
Nkwadebe
- Na nnukwu efere multivarki maka esi mmiri na ozugbo dina tomato.
- Add sugar, stir and in the "Quenching" mode, kwadebe compote site na frozen currant maka nkeji 20.