Ngwurugwu nke dandelions - Ezi ntụziaka maka ojiji n'ụlọ

A na-eji ntụziaka ndị mmadụ eme ihe maka ọgwụgwọ. Ngwurugwu nke dandelion nwere ụdị dịgasị iche iche, bụ nke e jiworo mee ihe kemgbe oge ochie iji meziwanye ahụ. E nwere ọtụtụ ntụziaka maka nkwadebe ya.

Infusion nke dandelion - ọgwụ Njirimara

Osisi ahụ gụnyere mineral dị iche iche, dịka ọmụmaatụ, potassium, magnesium, phosphorus, selenium na zinc, na vitamin A , B, C na E. Na mgbakwunye, o nwere flavonoids na ọgwụ acid. Tincture nke okooko osisi dandelion nwere ihe ndị a:

1. Ọ na-enye aka iwepụ ihe ndị na-asọ oyi na nsị nke si n'ahụ nke na-agbakọta n'ime ahụ n'ihi iji ọgwụ ọjọọ eme ihe.
2. Mgbu, dị na osisi ahụ, meziwanye usoro nsị, na-achịkwa agụụ na metabolism.
3. Ọ dị njọ na-emetụta ọnọdụ nke anụ ahụ jikọtara ọnụ, yabụ, ntanye ahụ bara uru maka gout na rheumatism.
4. Ọgwụ dị mfe ma na-akpali akpali, nke na-enyere aka na ike nke ike, ọrịa nke ike ọgwụgwụ na ịrụ ọrụ na-adịghị ala ala.

Tincture nke dandelions - uzommeputa

Kwadebe ọgwụ ọgwụ nwere ike ọ bụghị naanị site na okooko osisi, kamakwa mgbọrọgwụ. Site na njirimara ha, ha anaghị adị iche. Ọ dị mkpa ịnakọta okooko osisi n'ebe dị ọcha, pụọ n'okporo ụzọ na okporo osisi. Ma ọ bụghị ya, ọgwụ a kwadebere pụrụ ịdị ize ndụ nye ahụ ike mmadụ. Osisi nwere ike ifia ma mee ka o di mkpa na ndo na ikuku ohuru.

Tincture na okooko osisi

Efrata:

• okooko osisi dandelion;
• vodka ma ọ bụ mmanya.

Nkwadebe:

1. Bee okooko osisi, kpochapu ha nke ọma ma kwe ka mmiri kpoo. Jupụta ha na ite iko site na juputa akpa na 3/4. Jupụta mpịakọta ndị ọzọ na vodka ma ọ bụ mmanya.
2. Debe ụlọ akụ ahụ n'ebe gbara ọchịchịrị, dịka ọmụmaatụ, kichin kichin. Ọnwụ niile kwesịrị ịbụ izu atọ, n'oge a ga-eme ka ikike ahụ maa jijiji site n'oge ruo n'oge.
3. Mgbe njedebe nke oge a kara aka, gbanye mgbọrọgwụ dandelion ma gbanye okooko. Debe ihe ntanetị ahụ ka ọ dị mma n'ime akpa nke iko gbara ọchịchịrị na friji.

Tincture na mgbọrọgwụ

Efrata:

• ọhụrụ mgbọrọgwụ - 120 g / Fikiere - 50 g;
• vodka - 500 ml / mmanya 70% - 250 ml.

Nkwadebe:

1. Ọ bụrụ na tincture nke dandelions na vodka na-esi na mgbọrọgwụ ọhụrụ, mgbe ahụ, ha kwesịrị ịchachachaa nke ọma, nke a mịrị amị ma tụgharịa na grater. Mgbe ị na-eji mgbọrọgwụ akọrọ, ọ ka mma ikwo ha na ngwa agha.
2. Ghichaa ihe ndị a kwadebere n'ime ite ma wụsa ya na vodka ma ọ bụ mmanya. Tinye ya na ebe gbara ọchịchịrị ma sie ike maka izu 3.
3. Rịba ama na ọ bụrụ na usoro nchịkọta eji mmanya na-aba n'anya, ọ ga-abụ na ọkara ọkara ga-ebelata usoro ọgwụgwọ maka ime ụlọ.

Mmiri nke mmụọ nke dandelion - ọgwụ ọgwụ

Njirimara ọgaranya nke osisi, na-eme ka ọnụnọ dị iche iche bara uru na ahụ. Tincture nke dandelion na vodka nwere mmetụta antioxidant na mweghachi. Ọ na-enyere aka ịnagide nje bacteria ma belata usoro mkpali. Ma ọgwụgwọ a na-agwọ ọrịa a nwere nrịanrịa, ọgwụ mgbagwoju anya na mmetụta ụda. A na-eji mmiri ọgwụ nke dandelions na-eji ma internally na externally

Ngwunye nke dandelions maka nkwonkwo

N'iji ọgwụgwọ ndị mmadụ, ntụziaka na dandelion bara uru maka ọgwụgwọ nkwonkwo, ebe ọ bụ na osisi ahụ nwere ihe onwunwe nke chondroprotector. Ngwunye nke dandelion na vodka maka nkwonkwo na-enyere aka ịkwụsị ihe mgbu, ọ na-enyekwa aka iji rụkwaa mmebi mebiri emebi. Jiri ngwaahịa a kwadebere maka mmanya (e debere ọgwụ ahụ na mbụ), nke na-ekpuchi nkwonkwo obi mgbawa. Ogologo oge ọgwụgwọ bụ ọnwa 2. Iji nweta ntinye n'ime ya ga-eme na mmiri.

Efrata:

• epupụta mgbọrọgwụ nke dandelion - 2 tbsp. ngwunye;
• mmiri - 1 tbsp.

Nkwadebe:

1. Saa mgbọrọgwụ nke mịrị amị na mgbọrọgwụ ma tinye ya n'ime ihe ọṅụṅụ, wụsa mmiri ma tinye obere ọkụ.
2. Simmer maka nkeji iri, wee gụchaa n'okpuru mkpuchi maka minit 30 ọzọ. Nje ma were 1/4 tbsp. ugboro atọ kwa ụbọchị tupu nri.

Ngwakọta nke dandelions site na ọrịa strok

Ndị mmadụ nwere ọrịa strok chọrọ ọgwụgwọ mmelite ogologo oge. N'ime nke a, ịnwere ike iji nsị dandelion sitere na ọrịa strok nke na-ebelata cholesterol n'ime ọbara , na-eme ka mgbochi ahụ dịkwuo elu ma na-asụ ọrụ nke ụjọ na usoro obi. N'okwu a, ị nwere ike iji okooko osisi, ọ bụghị akwụkwọ, iji kwadebe ọgwụ ahụ. Mgbe ọrịa strok gasịrị, a machibidoro ịṅụ mmanya, otú ahụ ka ntụziaka kpochapụla na-adabaghị.

Efrata:

• epupụta - 1 tbsp. ùkwù;
• vodka - 1 tbsp.

Nkwadebe:

1. Were mmiri na obụpde wee jupụta epupụta. Ị nwere ike ijide ihe niile dị na bat ụzụ maka minit 15, ma ọ dịghị mkpa.
2. Mgbe nke a gasịrị, a ghaghị ịkwado ngwaahịa ahụ maka ihe ọzọ 1 h. Ọ kacha mma iji thermos maka nke a. Naanị ihe ga-eme ka ị ṅụọ. Were 50 lita ugboro atọ n'ụbọchị maka ọkara otu awa tupu nri.

Ngwakọta nke dandelions maka imeju

Ngwaahịa ahụ, nke akwadobere na dandelions, na-emetụta ọrụ imeju, eriri afọ na akụkụ ndị ọzọ. Nri uto nke osisi na-akwalite mmetuta nke mgbochi nke bile ducts, ya mere tincture bụ ezigbo tonic maka imeju. Ọ dị mma ịkọtara ọnụnọ nke ọrụ diuretic. A na-akwado nsị nke dandelions maka imeju site na mgbọrọgwụ.

Efrata:

• akọrọ mgbọrọgwụ - 1 teaspoon;
• esi mmiri - 1 tbsp.

Nkwadebe:

1. Gwakọta ihe ndị na-emepụta ma pịa ruo mgbe a gwọchara ya kpamkpam.
2. Ọ dị mkpa ịmara otú e si ewepụ ihe oriri nke dandelion, ya mere ṅụọ ya ugboro atọ n'ụbọchị tupu nri. Ogologo ọgwụgwọ - ọnwa 1. Ọ ka mma iji infusion na mmiri ma ọ bụ okpomọkụ.

Tincture nke dandelions si ụkwara

Maka ọgwụgwọ oyi, a na-ahazi ọtụtụ ntụziaka ndị mmadụ na enyemaka n'oge na-adịghị anya iji merie mgbaàmà na-adịghị mma, dị ka ụkwara. Ngwọrọgwu ọgwụgwọ nke dandelions ga-enye aka mee ka ọnyá ahụ dịkwuo mfe ma wepụ ya nke ọma. Ị nwere ike iwepụta ego kwadobere na mmanya, ma ọ bụghị ihe karịrị 1 teaspoon kwa ụbọchị ma ọ bụ jiri uzommeputa a.

Efrata:

• gburu mgbọrọgwụ - 1 tbsp. ùkwù;
• mmiri esi mmiri - 2 tbsp.

Nkwadebe:

1. Yet ntụ ntụ nke dandelion mgbọrọgwụ na esi na mmiri na-etinye ihe niile na mmiri saa. Gbaa ọkụ ruo ọkara otu awa.
2. Nagide ọnwụ ọgwụgwọ maka minit 15 ọzọ, wee mezie. Ị ga-ewe 1 tbsp. ngaji 4-5 ugboro n'ụbọchị.

Tincture nke dandelion megide papillomas

Ọganihu dị otú ahụ adịghị etinye aka n'ihe ize ndụ ahụ ike ma bụrụ nke a na-ewere dịka ntụpọ dị mma. E nwere ọtụtụ ụzọ isi mesoo ha ngwa ngwa, dịka ọmụmaatụ, ịnwere ike iji ọgwụ nchịkọta ọgwụ nke dandelions.

1. Were ite iko ma jupụta okooko osisi. Ọ dị mkpa ka ha dị ọhụrụ. Jupụta ha okpukpu atọ.
2. Mee ka akpa ahụ pụọ na ìhè anyanwụ maka ụbọchị 14. Mgbe njedebe nke oge a kara aka, mechie ọdịnaya ahụ.
3. A ghaghị ịwụnye ngwaahịa ahụ n'ime ite nke gbara ọchịchịrị ma chekwaa ebe dị jụụ.
4. A na-eji mmiri ọgwụ dị iche iche mee ihe ugboro ise n'ụbọchị, na-etinye ha na papilmas. Tinyegharịa usoro ahụ ruo mgbe e guzobere ya.

Dandelion na cosmetology n'ụlọ

E kwuolarịrị na ọ ga-ekwe omume iji ngwaahịa ndị akwadobere na dandelion n'èzí. Ọ bụrụ na ị na-aṅa ntị na uru infusion nke dandelions, ọ dị mkpa iburu n'uche na ngwá ọrụ a na-enyere aka melite ọnọdụ akpụkpọ na ntutu, na-enyere aka ịnagide nsogbu dị iche iche. N'ihe ndi mmadu na-eme, ihe di iche iche eji eme ihe, ha adighi njikere.

Tincture nke dandelions maka ihu

Ifuru bụ ihe ngwọta zuru ụwa ọnụ nke nwere ọdịdị dịgasị iche iche nke ihe onwunwe: na-edozi, moisturizes, bleaches, na-ewepu rashes, rejuvenates, normalizes ọrụ nke sebaceous glands ma na-akwalite ọgwụgwọ ọnyá. Dandelion na-eme ka a na-ahụ maka ihe ọṅụṅụ na-aba n'anya (mee ka uzommeputa dị n'elu). N'okpuru ya dị ọcha, a gaghị atụ aro ka itinye ngwaahịa ahụ na akpụkpọ ahụ, ebe ọ nwere ike ịṅụbiga ya ókè. Ihe ngwọta kachasị mma bụ ịgbakwunye ole na ole nke tincture na tonics, mmanụ otiseptik na ude. Ịkwesịrị itinye ego maka ebe nsogbu.

Ngwunye nke dandelions maka ntutu

Dị ka akụkụ nke osisi, e nwere ihe ndị nwere ike imetụta ọnọdụ ntutu isi. Iji hụ nke a, ọ dị mkpa ịchọta ihe bara uru maka tincture nke dandelion:

1. Ọ na-enyere aka iwusi ike ma weghachite ntutu isi. Ntuziaka a na-atụ aro nye ndị nwere curls akọrọ.
2. Na-agbakwunye ihe ndị na-eme ka mmadụ na-enwu gbaa ma na-egbochi brittleness. Dandelion na cosmetology ga-enyere aka ichefu ihe ntụ ntụ bụ.
3. Nwere mmetụta na-akpali akpali, mee ka ntutu na-eto ma na-ejide ọnwụ. Site na ngwa ngwa, ọ ga-ekwe omume ịkwalite ihe oriri nke ntutu isi na microcirculation nke anụ ahụ.

Efrata:

• gburu epupụta nke dandelion - 3-4 st. ngwunye;
• esi mmiri - 1 liter.

Nkwadebe:

1. Ghichaa ihe ndị ahụ, mechie mkpuchi ma sie ike maka ọkara otu awa.
2. Njikere iji infusion dị ka onye na-edozi ihe mgbe ịsachara. Ịsacha ya adịghị mkpa.

Tincture nke dandelions maka ọnwụ ọnwụ

Osisi ahụ ga-aba uru maka ndị na-achọ ịnagide ego ọzọ. Nke a bụ n'ihi na ọ dị mma metabolism, na-enyere aka ịnagide afọ ntachi, na-edozi ntanetị mmiri ma na-enyere aka ọcha ahụ toxins. Ntughari ọzọ nke dandelion maka ụkọ ọnwụ na-eme ka usoro mgbaze gbanwee. Enwere otutu ntụziaka ị nwere ike iji merie oke.

1. Were mgbọrọgwụ mgbọrọgwụ (10 g), iri ma wụsa ya na mmiri esi mmiri. Nagide ọnwụ ruo ọtụtụ awa, nsogbu ma were 1 tbsp. ngaji tupu eri.
2. Mgbọrọgwụ na epupụta, wunye 1 tbsp. obụpde, na-agbasi mbọ ike ka ahụ jụụ, gbanwee ma were obere nri ole na ole.