Hawthorn na-ezo aka na osisi ọgwụ, a na-ejikarị ntụziaka ndị mmadụ na-alụso ọrịa nke usoro obi. Ị nwere ike ịchekwa mkpụrụ ya ruo ogologo oge na ụzọ dị iche iche.
Olee otú kacha mma iji chekwaa hawthorn?
Ọtụtụ mgbe, mkpụrụ nke hawthorn ifriizi ma ọ bụ ọkọchị. Na nke ọ bụla n'ime nhọrọ nchekwa ndị a, mkpụrụ osisi aghaghị ibu ụzọ kwadebe - iji chịkọta tomato kpamkpam (acha ọbara ọbara ma ọ bụ oroma), gbanwee site na ihe anakọtara, wepụ mkpụrụ osisi ndị mebiri emebi.
Mgbe nchịkọta ọ bụ ihe na-adịghị mma ka ị na-eji oge ahụ eme ihe. E kwesịrị ịsacha Hawthorn n'okpuru mmiri na-agba ọsọ, jiri mmiri na-ehicha owu na-ehicha ya ma gbasaa akwa akwa na akwa ma ọ bụ akpụkpọ anụ maka ihichacha zuru ezu.
Ọ bụrụ na ị na-aga akọrọ olulu, ma hapụ ha n'ụdị ahụ mepụtara maka ọtụtụ ụbọchị, na-agbanwe oge mgbe. Ị nwere ike iji ihe ọkụkụ pụrụ iche maka tomato, mushrooms na herbs. Ha kwesịrị ịtọ okpomọkụ nke + 40ºС ... + 60ºOM. N'aka nke ọzọ, ị nwere ike iji oven emere, nke kpụ ọkụ n'ọnụ na okpomọkụ nke + 40 Celsius. N'oge usoro ihicha, ụzọ ahụ aghaghị ịnọgide na-emeghe.
Kpebisie ike na mkpụrụ osisi a mịrị amị nwere ike ịbụ n'ụzọ dị otú a: were ọnụ ọgụgụ hawthorn buru ibu ma tụba n'ime aka. Mgbe ị na-emepe aka gị, mkpụrụ osisi ahụ kwesịrị ịdị mfe iche n'etiti onwe ya ma ghara ịkọkọta ọnụ.
Ajụjụ ọzọ ga-abụ - na ụlọ ahịa nke hawthorn a mịrị amị? Ịnwere ike iji iko mmiri nwere ihe mkpuchi nke mere na ọbụna obere mmiri na pests adịghị enweta n'ime. Ụlọ ime ụlọ hawthorn ga-akọrọ na nke ọma ventilated. Akụkụ na mmiri akọrọ hawthorn ekwesịghị inwe anyanwụ, okpomọkụ kwesịrị ịdịkwa +10 ... + 18ºС.
Enwere m ike ịchekwa hawthorn na friza?
Ụzọ ọzọ a na-esi emekarị iji chekwaa hawthorn maka oyi bụ iji ghere ya. Na mpempe akwụkwọ a, tomato na-ejigide uru ha bara uru, ma, dị ka akpụrụ hawthorn , nwere ike iji mee ka compotes, infusions, tii ọgwụ.
Dichaa hawthorn n'ime ihe nkedo plastic, na-etinye ha na friza na okpomọkụ nke -18 Celsius. Na mgbakwunye na mkpụrụ osisi dum, a na-echekwa ụzọ ndị a na-esi na hawthorn na-enweta, site na enyemaka nke onye na-eri anụ ma ọ bụ nke stupa na pestle.
Esi echekwa hawthorn tomato na shuga maka oyi?
Ihe dị n'etiti ọhụrụ tomato na jam bụ hawthorn, kpochapụrụ na shuga - nke a na-akpọ raw jam. Iji mee nke a, ịkwesịrị ihicha ma kpoo tomato, wepu olulu, kpochapu na pestle, tinye shuga na ọnụego 700 g kwa 1 n'arọ nke tomato ma kpoo ya nke ọma.
Jupụta okpokoro ndị ahụ na-ekpuchi ite ndị ahụ, kpuchie ha na ntụ ọka nke 5-7 cm na-ekpuchi ya na gauze ma ọ bụ plastic lids. N'ime refrjiraeto, hawthorn egbute n'ụzọ dị otú a ga-eguzo maka ọnwa 2-3.