Ọtụtụ ndị kwenyere na achịcha na-esi nri na pastry dị ezigbo ike, usoro ahụ na-ewe oge na mgbalị, ma n'ihi na ihe nrịcha nri dị mfe ịzụta na ụlọ ahịa. Nke a abụghị eziokwu mgbe niile. Enwere otutu ntụziaka dị mfe, dịka ọmụmaatụ, achicha "Medovik": n'ụlọ a, nri a nwere ike isi nri ọbụna nri novice, onye na-enwebeghị ihe eji emegharịa ọnụ. N'otu akwukwo nri na saịtị na-enye ọ dịkarịa ala abụọ iri na abuo nhọrọ dị iche iche maka esi eme bred "Medovik". Enwere otutu ịhọrọ site.
Ka anyi malite site na oge ochie
A na-edozi achicha a n'ụzọ dịgasị iche iche. Achịcha nwere ike ịbụ bisikiiki, ájá, esighe ya n'ọkụ frying ma ọ bụ na oven, nkà na ụzụ nke oge a na-enyekwa gị ohere ịme achịcha "Medovik" n'ọtụtụ dị iche iche.
Achicha "Medovik" - nhazi uzommeputa
Efrata:
- "Ugbo" mmanu - 2/3 ngwugwu;
- akwa - 3 iberibe;
- mmanụ aṅụ nwere ike ma ọ bụ sunflower - 3-4 st. ngwunye;
- soda - 1/3 nke ngaji;
- lemon - ½ pcs.;
- ntụ ọka wheat / ntụ ọka egosiri - 2 iko na slide;
- sugar powdered - 1 iko.
Nkwadebe
Anyị na-akụ àkwá na sugar ntụ ntụ - ọ ga-agbaze ka ọka ghara imepụta. Mgbe nke ahụ gasịrị, gbakwunye mmanụ aṅụ (ọ bụrụ na ọ bụ candied - kpoo ọkụ ka ọ gbaa). Gasime na soda na mix. N'ebe a na-arụ ọrụ, anyị na-atụtụ ntụ ọka ahụ na ntanetị. N'ugwu anyị na-eme ka miri emi ma na-ete ya na butter butter butter, na-ata ngwa ngwa, na-ejikọta mmanụ na ntụ ọka ka o wee ghara inwe oge iji nweta ezigbo ọkụ. A na-awụnye nke a n'ime nnukwu efere, wụsa ya na ngwakọta akwa ma gwakọta ngwakọta ahụ ngwa ngwa. Gripu ite na mmanụ ma nyefe ya. Achịcha achịcha maka ihe dị ka minit 22-25, banyere ịdị njikere ga-eme ka ntụpọ ruddy na mmanụ aṅụ.
Naanị ogbo achicha maka mmanụ aṅụ achicha dị mma ka akpọọ nkụ na multivark - ọ na-ebili nke ọma na anaghị akpọọ nkụ si n'elu, n'ihi ya, ọ ka mma ka ọ dị mma. Na-agwa gị otu esi akpọọ nkụ achicha mmanụ aṅụ na multivark.
Achicha "Medovik" na otutu - uzommeputa
Efrata:
- ọcha ọcha - 5 pcs.;
- nnu - 1 tuo;
- soda - ½ tsp;
- yolks nke àkwá ọkụ - 6 pcs.;
- shuga - ntakịrị ihe karịa otu iko;
- mmanụ acacia - ½ iko;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- ntụ ọka - ihe dị ka 350-400 g.
Nkwadebe
Mbụ, anyị na-ewepụ ndị na-edozi ahụ ma dị jụụ, ma na-eme ka yolks na sugar. Mgbe ngwakọta ejirila na-egbuke egbuke ma ghọọ nke dị iche iche, mmanụ aṅụ na-agwakọta ya na hydrated soda (ọ bụrụ na ọ dịghị ihe ọṅụṅụ lemon, jiri 6% mmanya mee ihe) ma mee nke ọma ruo mgbe ụfụfụ pụtara. Sift ntụ ọka. A ghaghị imeri nnu nke ọma na ndị na-edozi - nke a ga-eme ka elu dị elu. Jiri nwayọọ na-akpali, ikpokọta yolks, ngwakọta mmanụ aṅụ, ndị na-edozi ahụ na ntụ ọka. Akwụsịla! A na-awụnye mgwakota agwa ahụ n'ọtụtụ multivarker nakwa na "ịsị" ọnọdụ anyị na-akwadebe 45-50 nkeji. I nweghị ike mepee mkpuchi ruo mgbe ikpochapuchala kpamkpam - ya mere mgbe ngwụcha nke mmiri ahụ gasịrị, anyị na-echere ọkara ọzọ ọkara. Anyị na-ebipụ achicha achicha.
I nweghi ike ime achịcha. Ọ bụrụ na ọ naghị esiri gị ike inweta ogbo ogbo, ma ị gaghị enwe ọtụtụ okpukpu abụọ, dozie achicha mmanụ aṅụ na pan frying. Nke a dịkwa mfe.
Achicha "Medovik" na frying pan - uzommeputa
Efrata:
- "Onye nkịtị" mmanụ - 1 mkpọ;
- nnu - obere pinches 2;
- akwa - 3 iberibe;
- sugar - ntakịrị karịa ½ cup;
- mmanụ aṅụ na Ifuru - 3-4 tbsp. ngwunye;
- ọka wheat na / c - ihe dị ka iko atọ;
- soda - 1/3 nke ngaji;
- mmanya - 1 tbsp. ngaji.
Nkwadebe
Mmanụ kwesịrị ịdị nro, ma agbazela ya. Gbakwunye ya nsen na shuga ma mee ya (ị nwere ike ịkụ ya na mixer
Achịcha maka achicha mmanụ aṅụ nwere ike iji ma - gbasaa onwe gị iji detụ ụtọ mmasị, oge ị dị njikere itinye aka na nkwadebe nke ude na nchịkọta ọnụ.