Grassstone - ngwa

Na dermatology, gastroenterology, ophthalmology na alaka ndị ọzọ nke nkà mmụta ọgwụ, a na-eji ahịhịa ígwè - ngwa ngwa nke osisi na mpaghara dịgasị iche iche nke mpaghara bụ n'ihi ọnụ ọgụgụ dị ukwuu nke ihe bara uru. Tụkwasị na nke ahụ, Zopnik (aha ọzọ) dị na nchịkọta na ọdịnaya nke kemịkal chemical na-eji ginseng.

Kedu otu esi agbaji ore ígwè?

Iji kwụsị usoro mmebi ahụ, nhụjuanya nke ọbara ọgbụgba , ụjọ, ọrịa immunological, fever na afọ ọsịsa, a na-eji infusion a:

1. Sie 230 ml nke ehi.
2. Wunye ya na ahihia Zopnik 15 g, kpuchie ya na mkpuchi.
3. Mgbe awa 4 gasịrị, jiri nlezianya merie ngwaahịa ahụ.
4. Na-aṅụ 35 ml na 4 ugboro ọ bụla 24 awa, 30 nkeji tupu mmalite nke nri.

N'ọrịa ọrịa dyspeptic na-egbuke egbuke, izu ike n'ozuzu, anaemia, a na-atụ aro tii:

1. Na teapot ka ị gafere mmiri mmiri na-esi esi mmiri ọkụ na-eme ka mmiri sie ike.
2. Mgbe nkeji 2, wụsa ihe ọkụkụ ahụ n'ime iko ọkụ (ruo 90 degrees) mmiri.
3. Mgbe minit 20 gbaruru tii.
4. Na-aṅụ mmanụ aṅụ na iko 1 mgbe mbụ ụtụtụ na nri abalị.

Ọ bụrụ na ọ dị mkpa iji dochie nsogbu nke hyper- na nke gastritis ihu abụọ , ị ga-akwadebe ọgwụ ahụ dị otú ahụ:

1. Mix ọkara otu liter mmiri na 15 g nke ọma ahịhịa ígwè ígwè.
2. Obụpde, obụpde maka minit 10, belata okpomọkụ.
3. Hapụ maka ọkara otu awa n'okpuru mkpuchi.
4. Were ugboro atọ n'ụbọchị, 75 ml kwa, minit 40 tupu nri ọ bụla.
5. Gaa n'ihu maka ọnwa 2.

Nsogbu nke usoro obi na ọrịa na-arịa ọrịa endocrine, dịka ọmụmaatụ, thyrotoxicosis, nwere ike ịgwọ ọrịa site na ntanye dị otú ahụ:

1. Bee ahihia nke zopnik, kpochapu.
2. A ga-ejupụta na teaspoon nke ihe ndị a kụrụ egbute na iko nke mmiri ọkụ sie.
3. Mgbe 2-3 awa nje site cheesecloth.
4. A na-ekegharị ụda nke ọgwụ ahụ na akụkụ anọ, na-aṅụ ihe ọ bụla nkeji iri atọ tupu eri.

Nji ígwè maka ọgwụgwọ ọrịa cancer

A na - eji tincture mmanya na - egbu egbu:

1. Kwadebe ihe ngwọta nke mmanya na mmiri na nsị nke 70%.
2. Wunye 100 grams nke mmiri mmiri na-emepụta 10 grams nke zopnik.
3. Cork akpa ahụ, na-esi ọnwụ ruo ụbọchị 20-21 na ebe gbara ọchịchịrị. Mgbe ụfọdụ, na-ekpuchi ngwakọta.
4. Nri, ṅụọ ihe dị ka mkpụrụ iri abụọ na abụọ na-agbada site na 2 ruo 4 ugboro n'ụbọchị, ọkara otu awa tupu nri ọ bụla.
5. Ka a na-emeso gị ọnwa abụọ.

Nakwa nchịkọta nke Zdrenko bara uru:

1. Gwa akwukwo ohia, gram, Laxmann, Lapchatka, nettle, motherwort, wormwood, horsetail na eriri.
2. Tinye gram 7 nke mint epupụta, whitened, sage, na gram 7 nke tansy, immortelle, lily nke ndagwurugwu, chamomile.
3. N'ikpeazụ n'ime ngwakọta tinye 3 g nke ahịhịa avran, 5 grams nke zopnik na gravel. Ojiji nke ígwè ígwè na uhie ma ọ bụ aja aja okooko osisi nke osisi a kọwara site na mmelite nke ha Njirimara na nke imekotaotuugbo brewing.
4. Wunye nchịkọta 450 ml nke esi mmiri, na-esi ọnwụ 60 nkeji.
5. Na-aṅụ 100-150 ml 4 ugboro n'ụbọchị, mgbe nri.