Kedu esi edozi arịa ụbụrụ site na ọgwụgwọ ndị mmadụ?

Ọ bụrụ na e nwere ihe atherosclerotic ma ọ bụ akwa nnu, abụba, cholesterol na ụbụrụ na-arụ ọrụ ụgbọ mmiri, ọbara na-erugharị. Nke a nwere ike ibute nsogbu nke ncheta na nlebara uche, mmegide nke angina na ịdị jụụ nke njedebe. Iji zere nsogbu ndị dị otú ahụ, ị ​​ga-achọ ịma otú ị ga-esi ehichapụ arịa ndị ụbụrụ na-agwọ ọrịa.

Ngwuputa ngwa ngwa na ihe ndi mmadu na-eme

Site n'enyemaka nke ụzọ ndị mmadụ, ị nwere ike ngwa ngwa kpochapụ spam na cholesterol na nkwụnye ego ndị ọzọ. Karịa ọ ga-ekwe omume ikpochapụ arịa nke ụbụrụ? Garlic na lemon ga enyere gị aka. Garlic nwere ezigbo ihe ngwongwo sclerotic ma mee ka cholesterol dị ọcha, ihe ọṅụṅụ lemon na-eme ka ọ dịkwuo mma nke arịa ọbara. Iji hichaa:

  1. Gafee anụ grinder 4 isi nke garlic (ọkara) na 4 lemons (ọkacha mma na akpụkpọ).
  2. N'ogige na ngwakọta n'ime ite 3 l.
  3. Jupụta na mmiri ọkụ na nsọtụ nke akpa ahụ.
  4. Iji kwusi nke a pụtara na ọ dị mkpa ụbọchị 3, na ịnakwere 100 g ugboro atọ n'ụbọchị. Usoro ọgwụgwọ kwesịrị ịbụ ọ dịkarịa ala ụbọchị 40.

Ị nwere ahụ siri ike na lemon? Kedu otu esi ehicha arịa nke ụbụrụ? Mee tincture mmanya na garlic:

  1. Ghaa 150 grams nke garlic (nụchara anụcha) 150 ml vodka ma ọ bụ mmanya.
  2. Mechie akpa ahụ ma sie ike n'ụbọchị niile.
  3. Mgbe nke ahụ gasịrị, mebie ọgwụgwọ ahụ ma mgbe ụbọchị atọ gasịrị, ịmalite ọgwụgwọ ahụ: were nsị nke 1-2 tụlee, tinye ha na mmiri ma ọ bụ mmiri ara ehi.

Ngwá ọgwụ maka ọgwụ maka ihe mkpocha

Iji hichapụ vesicles ahụ, ị ​​nwekwara ike iji ọgwụ mkpuru akwụkwọ. Ha ga - enyere aka ngwa ngwa cholesterol ọjọọ. Ngwurugwu nke na-asacha ihe nke ụbụrụ, gụnyere:

N'ime ndị a, ọ kachasị mma ime infusion. Iji mee nke a, ịchọrọ:

  1. Mix 100 gram niile herbs (akọrọ).
  2. Wunye niile 1000 ml mmiri.

Na-aṅụ ya 10 ml n'ụtụtụ na afo efu.

Ọzọkwa, iji kpochapụ arịa ọbara nke ụbụrụ, ị nwere ike iji ngwaọrụ ndị dị ka:

  1. Ntughari nke n'ọnụ mmiri akwukwo - 7 epupụta wunye 300 ml nke esi mmiri, na-esi ọnwụ awa 4 ma were 100 ml kwa ụbọchị.
  2. Infusion nke paini ọ bụ na rosehips - 5 tablespoons. awara (ala) jikọtara ya na 20 g nke hips rose (chopped chopped) na 5 g nke chocolate onion, wunye 700 ml nke esi mmiri na inye maka awa 12. Na-aṅụ 0,5 lita kwa ụbọchị.
  3. Nastoj site na ukpa - 1,5 n'arọ nke walnuts (kpochapụrụ na anuahade) nabata n'ime izu 2, ịsacha mmiri.
  4. Infusion nke lemon, horseradish (ọhụrụ) na garlic - Mike 250 grams nke Efrata, tinye 700 ml mmiri. Were ya ugboro atọ n'izu ka ọkara otu awa tupu nri.