Ihe na-eme ka a na-agba ọsọ - ihe mkpuchi maka ntutu isi

Ntutu ntutu isi na-abụkarị ihe na-emebi emebi ma na-adịghị ike karịa ntutu isi, n'ihi na ọdịdị nke mkpọchi dị otú a bụ porous, ma, n'ihi ya, ha enwetaghị vitamin zuru ezu na mmiri maka uto dị mma. Tụkwasị na nke ahụ, ndị nwere obi ụtọ nke eriri akpagharị n'ihi ihe ụfọdụ na-agbasi mbọ ike ime ka ha gbanwee, na-eme ka ndị ọzọ mebie. N'ihi ya, ntutu isi na-achọ nlekọta kpụ ọkụ n'ọnụ pụrụ iche ma na-eji ego eme ihe mgbe nile maka ihe oriri ọzọ.

Nkpu ndị ọkachamara maka ntutu isi

Ndị na-emepụta Ngosiputa Ngwa na-eji nlezianya na-agakwuru nyocha nke mkpọchi na-emepụta ngwaahịa pụrụ iche na ilekọta ha. Ụzọ kachasị mma:

1. Frizz-Ease si John Frieda. Ihe nkpuchi a nwere njiko aka, nke na-eme ka ntutu isi na-edozi ya, ma weghachite usoro nke curls.
2. CHI Curl Chebe usoro ọgwụgwọ. Ngwaahịa a na-emepụta nke ọma na-eme ka ọ na-erube isi, na-agbanwe. Na mgbakwunye na uru ahụike nke eriri, nkpuchi na-akwalite ntinye dị mfe.
3. Yves Rocher na-acha uhie uhie. Onye na-elekọta ndị mmadụ na-atụle ihe oriri na-edozi ahụ n'adịghị arọ. Ịdị na-eji ihe nkpuchi eme ihe na-enyere aka idozi eriri na-emebi emebi ma gbochie mpaghara mpaghara.

Ezi ntụziaka maka masks

Chekpọ anụ:

1. Otu mfri mfri eke obụpde ke ekpri n̄wed mmê ẹkot enye.
2. Gwakọta na pasent atọ nke abụba ude mmiri dị arọ na 15 ml mmanụ olive.
3. Mee ka ibu dị na curls niile n'ogologo, iji gbochie minit 20.
4. Richaa na mmiri ọkụ na shampulu.

Ihe nkpuchi chocolate:

1. Mix 1 tablespoon nke jojoba mmanụ na otu ego nke koko.
2. Add 5 ml nke cognac, whisk the ingredients with a fork.
3. Tinye uka na ntutu na isi ala, mechie ya na mkpịsị aka.
4. Iji kpoo ihe ịchọ mma ma ọ bụ akwa akwa.
5. Mgbe minit 15-18, hichaa ntutu gị na obere ncha.

Utoojoo ude uto:

1. Ghichaa ude mmiri, castor na mmanụ oliv . Efrata na-eji nha nha, 1 pasent nke ọ bụla.
2. Tinye 1 nkochi ohuru nke àkwá ọkụkọ ma ọ bụ 3 yolks nke nsen quail.
3. Jiri nlezianya ịhịa aka na ntutu ma gbasaa na ntutu.
4. Mgbe minit 30-35, sachaa eriri ahụ na ncha.

Mmiri ara ehi na mmanụ aṅụ:

1. Achịcha atọ nke mmiri ara ehi a na-eme n'ụlọ na-ejikọta ọnụ na ụdị mmanụ aṅụ dị otú a, gbakwunye anụ nke otu banana, anụ ọkụkọ ọkụkọ na otu ụzọ n'ụzọ anọ nke mmanụ mmanụ ọ bụla.
2. Gwakọta ihe niile eji eji akwa ma obu blender.
3. A na-agbasa ihe dị na ntutu isi, jiri nlezianya na-ehichapụ ebe ọ bụla.
4. Mgbe ọkara otu elekere, kpocha na mmiri na shampoo.

Skwọsh nkpuchi:

1. Skwọsh ọkara nke grate ma ọ bụ Mike ke anụ grinder.
2. Gwakọta ihe ọṅụṅụ ahụ, jikọta ya na 100 ml nke mmiri ara ehi na-ekpo ọkụ na tablespoon nke mmanụ oliv.
3. Mee ka mkpuchi mmiri kpuchie ntutu isi niile n'ogologo ya, na-etinyekwu uche na ndụmọdụ ahụ.
4. Mgbe nkeji iri abụọ na ise gachara, saa isi na ncha na mmiri dị jụụ.

Gelatin mkpuchi:

1. Na 80 ml nke mmiri ọkụ sie, igbari 15 g nke gelatin na echere ka ntụ ntụ na-aza.
2. Iberibe uka, jikọta ya na teaspoon nke apụl cider mmanya, gbakwunye 1-2 tụlee nke mmanụ dị mkpa nke sage, Jasmine.
3. Tinye nkpuchi ka o jiri ntutu isi kpuchie ntutu, mgbe minit 25 gachara, jiri mmiri na-ekpo ọkụ na-ekpuchi ya n'ejighị ọgwụ ọcha.

Nkpuchi oyichi:

1. Jiri okpukpu abụọ nke mmanụ oliv jiri mmanụ aṅụ mee (pasent 2 ruo 1).
2. Tinye 100 ml nke aki oyibo, nakwa dị ka anwụrụ pulp nke otu obere ube oyibo, jikọta ihe ndị ahụ dị mma.
3. Tinye nchịkọta uka na akịkọ akọrọ, mgbe nkeji iri abụọ na ise gachara, kpochaa nke ọma n'ime ịsa ahụ n'okpuru mmiri ọkụ.