Nwanyị ọ bụla chọrọ ka ọ mara mma ma gbalịsie ike maka ezigbo mma. Otú ọ dị, ntụpọ ndị na-agba agba, ntụpọ ma ọ bụ ihe na-enweghị isi na-emetụta ọdịdị nke nwanyị. Enwere ọtụtụ ihe mere ha ji ahụ anya, yana ụzọ isi kpochapụ ha. Taa, anyị ga-ekwu banyere ntụziaka kachasị mma maka ịchacha ihu ihu, nke nwere ike ịkwado n'ụlọ.
Nkpuchi uchu na lemon
Ihe kachasị ewu ewu bụ ihe mkpuchi ahụ na-acha ọcha site na ọkpụkpụ pigmenti na lemon. Enwere otutu ntụziaka maka ndị dị otú ahụ masks, ebe a bụ nanị ole na ole:
- Ihe nkpuchi whitening dị mma bụ ngwakọta nke ihe ọṅụṅụ lemon, okpokoro mmanya na mmiri, e weere na nha anya. Enwere ike iji ihe nkpuchi mee ihe iji kpochapụ ihu, na maka mgbakọ.
- Nnukwu ewu nke mmanụ aṅụ na lemon ihe ọṅụṅụ. Maka nkwadebe ya na gram 50 nke mmanụ aṅụ tinye ihe ọṅụṅụ lemon. A na-etinye ihe mkpuchi a n'ụtụtụ, minit 15 tupu ịsa.
- E nwekwara ihe dị iche iche nke nkpuchi nke abụọ. Nke a bụ ihe mkpuchi nke mmanụ aṅụ, lemon na ntụ ọka wit. Maka nkwadebe ya na mmanụ aṅụ na lemon tinye ụfọdụ ọka wit (tupu e guzobe ya). A na-etinye ihe mkpuchi a na mgbede, mgbe e mesịkwara, a na-etinye ude na-edozi ahụ.
- Maka akpụkpọ anụ n'ime ihe mkpuchi ndị a, ị kwesịrị itinye obere glycerin ma ọ bụ ude mmiri.
Nkpuchi ugbochi si pasili
A na-ejikarị ihe mkpuchi a eme ihe maka flaccid na wrinkled akpụkpọ. Ọ na-eme ka akpụkpọ anụ ahụ nwee uru, na-eme ka ihu ya dị ọhụrụ.
- Iji mee nkpuchi, ịkwesịrị ịkụ aka mixer na 1 tablespoon nke ihe pasili na 1 tablespoon nke utoojoo ude. A na-etinye ngwakọta nke a na ihu na ihu ma hapụ nke iri na ise na nkeji iri abụọ. Mgbe ahụ, gbanyụọ mmiri dị jụụ
- Maka ihe nkpuchi na-esote, ịkwesịrị ịkwanye pasili pasili nke ọma na mmiri esi mmiri (25 g chopped pasili, 200 ml nke mmiri esi mmiri) ma kwe ka ngwakọta ahụ nye. Mgbe nke ahụ gasịrị, jiri nlezianya debe ihe mkpuchi ahụ n'ime akpụkpọ ahụ. Ma ọ bụ ọtụtụ ugboro n'ụbọchị iji kpochapụ ihu ya dị ka tonic.
Nkpuchi ugbo uhie nke ucha uhie
Were 1 tablespoon nke ụrọ na-acha ọcha ma tụgharịa ya na kukumba ihe ọṅụṅụ. Tinye ihe ole na ole nke lemon ihe ọṅụṅụ na ngwakọta. Tinye nkpuchi na ihu maka minit 10, kpochaa mmiri dị jụụ. Kama iko kukumba, ị nwekwara ike iji ihe ọṅụṅụ nke pasili, ma ọ bụ tomato (strawberries, strawberries).
Ihe nkpuchi dị ọcha dị otú ahụ kwesịrị ekwesị maka akpụkpọ anụ.
Na otu uzommeputa ọzọ maka ihu na-acha ọcha nke na-acha ọcha. Iji mee ya, mix 1 akwa ọcha na 0,5 teaspoons nke nnu na igwekota. Na ngwakọta a, gbakwunye 2 teaspoons nke ọcha ụrọ na mix juputara. Tinye ihu na ihu maka minit 10. Mgbe ahụ, sachaa na mmiri dị jụụ.
Masks si kukumba
- A ga-eji otu mkpụrụ osisi kukumba mee ka ọ dị mma, wee gwakọta ya na 1 tablespoon nke ọ bụla na-edozi ude. A na-etinye ihe mkpuchi ahụ maka minit 10 wee saa ya mmiri. Idebe ude na-edozi ahụ mgbe ihe mkpuchi dị otú a adịghị mkpa, ebe ọ bụ na a kwadebere ya na ntụrụndụ.
- Iji kwadebe akpụkpọ anụ ọcha maka akpụkpọ ahụ mmanu, a na-ejikọta ihe ọṅụṅụ nke cucumber na vodka hà, na-enyekwa ngwakọta ahụ iji nye ya. Mgbe ahụ, kpochapụ gauze ma mee ka ha dị ọcha
natara tincture. Kwụsị ihu akwa nhicha ahụ maka 15-20 nkeji.
Chikota chikota obi
- A na-atụ aro ka a na-ekpuchi ihe mkpuchi kaadị iji mee ihe n'ụtụtụ, ọ ga-emepe ọ bụghị naanị ime ka akpụkpọ ihu dị ọcha, kamakwa iji wepụ ihe gbara ọchịchịrị gburugburu anya. Maka nkwadebe ya, were 2 teaspoons nke ọhụrụ cheese, mix ya na otu raw nkochi ime akwa, tinye ole na ole tụlee nke lemon ihe ọṅụṅụ. A na-etinye ihe mkpuchi ahụ na akpụkpọ ihu na n'olu maka minit 10-15, gbanye ya na mmiri dị jụụ, wee sachaa kpam kpam oyi.
- Na otu ihe mkpuchi dị ọcha nke ị nwere ike isi nri n'ụlọ. Were 10 ml nke cheese cheese, 10 ml nke ude, 10 ml nke lemon ihe ọṅụṅụ, 5 ml nke 10% hydrogen peroxide. Ejikọtara ngwakọta nke ọma. A na-etinye ya na nkpuchi gara aga, ma na-asacha ya na nke mbụ, mgbe ahụ na mmiri oyi. Ihe nkpuchi a dị mma maka ịchacha akpụkpọ anụ.