Enweghi ike nke hydrochloric acid na-eme ka ahụ erughị ala na epigastrium ma na-esonyere ọtụtụ mgbaàmà:
- a mmetụta nke heaviness ke afo;
- ọkpụkpụ abdominal;
- nhazi ;
- mmebi nke stool;
- mmekpa ahụ nke ọrịa intestinal;
- anemia;
- ọdịdị nke ike ọgwụgwụ.
Ụdị ọrịa ahụ na-eweta nsogbu maka dọkịta ahụ na onye ọrịa ya: iji mee ka ntọhapụ nke mmiri hydrochloric, bụ ihe ndabere nke arụ ọrụ na-aba n'anya. Anyị na-ege ntị na ndụmọdụ nke gastroenterologists otú e si eme ka acidity nke afọ ghara ime ka ọ ghara imetụta ọnọdụ nke akụkụ ndị ọzọ.
Ngwaahịa ndị na-eme ka acidity nke afo pụta
Ihe oriri nke na-akwalite acidity nke ihe ọṅụṅụ gastric, ọtụtụ. Dịka iwu, ngwaahịa ndị a nwere ọtụtụ potassium, magnesium, sodium na calcium. Ya mere, site na ọnụ na secretion nke hydrochloric acid, a na-atụ aro ka e rie ya:
- citrus mkpụrụ (oranges, lemons, mkpụrụ osisi grepu, wayo, wdg);
- apricots n'ụdị ọ bụla (ọhụrụ, nke a mịrị amị, ihe ọṅụṅụ);
- tomato na utoojoo uto (gooseberries, cherị, currants, cranberries, cranberries, blueberries, mkpụrụ vaịn, chokeberry, kalina);
- mkpụrụ osisi (mkpụrụ osisi apụl, kiwi, pọmigranet);
- mkpụrụ osisi mịrị amị;
- ihe ndị dị ndụ;
- beri na mkpụrụ osisi jelii;
- elu ọhụrụ (dil, fennel, pasili, coriander);
- sauerkraut na akwụkwọ nri ndị ọzọ fermented;
- akọrọ, akọrọ akọrọ na ụdị mmanya dị iche iche (n'ezie, ọ bụghị iji ya eme ihe!).
A na-ewere ngwaahịa na nwayọọ nwayọọ na-amụba acidity nke afo. 30 nkeji tupu nri, ọ bụ ihe amamihe dị na iri 1 teaspoon mmanụ aṅụ ma ọ bụ na-aṅụ ọkara otu iko mmiri, na ngwaahịa bara uru na-agbaze n'ime ya. Ndozi nke ịhapụ hydrochloric acid na enyere ụfọdụ ụdị mmiri ịnweta mmiri, onye a ma ama bụ Yessentuki 17.
N'otu oge ahụ, ya na obere acidity nke afo, ọ bara uru ịkọ ụdị nri ndị a:
- mmiri ara ehi na mmiri ara ehi, ka ha na-eme ka mmiri gbaa ụka;
- anụ abụba;
- ụdị chiiz dị iche iche (ma e wezụga chiiz).
Herbs na-amụba acidity nke afo
Na na gastric secretion kwesịrị phytostasis:
- nri;
- mgbọrọgwụ dandelion;
- eleutherococcus ;
- wormwood;
- ọka;
- peppermint.
O nwere ike ịbụ ma mpaghara abụọ, ma ṅụọ site na nchịkọta nke herbs.
Ọgwụ ndị na-eme ka acidity nke afo pụta
Na mgbakwunye na ọgwụ ndị a na-eme na hydrochloric acid, e mepụtara ọgwụ ọjọọ nke na-eme ka acidity nke afo. Ngwọta ndị a ma ama bụ:
- Plantaglucid - ngwugwu dabeere na plantain wepụ;
- Orto Taurine Ergo n'ụdị capsule;
- Mbadamba Limonar na ọdịnaya nke citric na succinic acid.