Na etu esi choro ihe ndi ozo na pizza toppings, ihe omimi nke ihe uto nke nri na-adabere. Anyị na-enye mpempe akwụkwọ na-ewu ewu kachasị ewu ewu maka ịme nri na-amasị gị n'ụlọ. N'ịbụ ndị na-azụlite ụzọ dị iche iche nke imepụta Pizza, ị nwere ike inwe ahụ ụtọ na ọdịdị zuru okè.
Ngwakọta dị mfe maka Pizza na soseji
Efrata:
- mgwakota agwa maka Pizza - 360 g;
- sausage salami, pepperoni ma ọ bụ ham - 220 g;
- cheese mozzarella - 120 g;
- chiiz siri ike - 70 g;
- mkpụrụ oliv - 25-30 g;
- tomato ihendori - 15 ml;
- ahihia na-esi ísì ụtọ Italian herbs (ngwakọta) - 1 tuo.
Nkwadebe
Iji kwadebe pizza na soseji, ọ dị mkpa iji mkpụrụ akụkụ dị nro, nke dị nfe na-egbutu ya. A pụrụ ime ka ihe ahụ mejupụtara ya na mkpụrụ oliv na sliced nke mozzarella. Tupu ịtọpụta ihe ndị dị na isi nke mgwakota agwa ahụ, ọ ga-etinye ya na tomato ihendori na ntakịrị ihe na-ejikọta ya na ngwakọta nke mkpụrụ osisi Italian na-esi ísì ụtọ. A ghaghi ichikota chiiz siri ike ma kpoo ya nri na mbu - iji nweta ure, ma o bu minit ise tutu ogwucha nri n'ime oven - n'ihi na ndi choro udiri edere.
Ngwakọta nke soseji nwere ike iche site na ịtinye tomato, ose Bulgarian, pineapples ma ọ bụ mushrooms. Ma, anyị na-eche na ọ bụrụ na e nwere ihe karịrị isii n'ime njuju ahụ, uto nke nri ahụ nwere ike ịgbanwasị ma dụnye ya.
Nri Pizza dị mkpa n'oge okpomọkụ nke 200-240 degrees maka iri na ise na nkeji iri abụọ.
Pizza ụtọ na-ejuputa na mushrooms
Efrata:
- mgwakota agwa maka Pizza - 390 g;
- ọka ọhụrụ ma obu oyster mushrooms - 220 g;
- mozzarella cheese - 170 g;
- Chika Parmesan - 60 g;
- basil (akwụkwọ ọhụrụ);
- ọhụrụ tomato - 340 g;
- garlic ezé - 1-2 pcs.;
- mmanụ oliv - 55 ml;
- Akpu okpu - 20 g;
- nnu nkume, obere ose oji na sugar sugar;
- oregano.
Nkwadebe
Nri mushrooms ọhụrụ na-asacha nke ọma, ka o kpoo ma bee n'ime obere iberibe. Ghichaa ihe ndi a na-etinye n'ime ero n 'oku na opu olive, tinye ya n'ime akwukwo na ose. Anyị na-acha garlic ma na-agba ya na basil doo na parmesan n'ime ikike nke blender. Anyị na-akụ tomato ọhụrụ na blender na oregano, nnu, ose na sugar, anyị na-ewepụkwa tomato tomato na mgbakwunye mmanụ olive na pan.
Iji ichikota Pizza na mushrooms, gribe ya na mpekere a kwadebere, dozie mpempe nke micharella, igwu igwu ma kpoo n'elu, mejuputa ihe ndi ozo tinyere tomato sliced ohuru na agwakọta garlic na parmesan. A na-etinye Pizza a maka nkeji iri abụọ na okpomọkụ nke ogo 200.
Pizza toppings na ọkụkọ
Efrata:
- mgwakota agwa maka Pizza - 490 g;
- anụ ọkụkọ (fillet) - 320 g;
- sunflower ma ọ bụ olive mmanụ - 45 ml;
- cheese mozzarella - 190 g;
- chiiz siri ike (Parmesan) - 60 g;
- Bulgarian ose ụtọ - 140 g;
- tomato ihendori maka Pizza - 40 g;
- acha ọbara ọbara ma ọ bụ ọcha salad yabasị - 40 g;
- ọhụrụ tomato - 320 g;
- akwukwo ahihia ohuru na ihe siri ike akpo ahihia (oregano, basil) - uto.
Nkwadebe
Akpụkpụ chicken maka pizza ịkpụ n'ime mpekere dị iche iche na ighe ke sunflower ma ọ bụ mmanụ oliv. Achịcha ọhụrụ na-eji mmiri mmiri na-ekpo ọkụ ma gbanye n'ime okirikiri. Shinkou na-etinyekwa aka na ya na Bulgarian ose na mkpa ọkara nke yiri mgbaaka.
A na-agbanye ebe a na-akpọ Pizza isi ya na ihe oriri, mgbe nke ahụ gasịrị, anyị na-ekesa akụkụ mịrọrella na obere ọkụkọ. Anyị na-agbakwunye ihe mejupụtara ya na yabasị na ose dị ụtọ, fesaa ya na herbs na aromatic herbs, paụnd na cheese Parmesan ma zite maka mmiri na oven dị ọkụ maka nkeji iri abụọ.