Cheedị otú ọ ga-esi bụrụ ihe magburu onwe ya ijere ndị enyi ndị nọ ọdụ n'ọhịa oku n'ụbọchị oyi na-acha na mmanya na-acha ọbara ọbara . Iji ṅụọ mmanya a, ị nwere ike iji mmanya ọ bụla mee ihe, n'ihi na ọ bụrụ na ị gbakwunye osisi cinnamon, obere ginger na ihe ndị ọzọ na-esi ísì ụtọ, ọ ga-atọ ezigbo ụtọ! Ka anyị leba anya na ntụziaka nke mmanya mulled na mmanya uhie.
Ntụziaka mere mmanya mmanya na-acha ọbara ọbara
Efrata:
- mmanya na-acha ọbara ọbara - 750 ml;
- lemon - 1 ibe;
- oroma - 1 ibe;
- cinnamon - 1 osisi;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- cloves - 5 PC.
- mmiri 100 ml.
Nkwadebe
Na efere ndị a kwadebere na-agbanye mmiri dị mkpa, tinye na efere, ọkụ, tinye mkpụrụ nke lemon na oroma, tụba pawuda na cloves. Anyị na-eweta ihe niile na obụpde ma na-eche kpọmkwem 2-3 nkeji. Mgbe ahụ jiri nwayọọ wụsa mmanya na-acha ọbara ọbara na-acha ọbara ọbara, kpoo ọkụ ọzọ ma kpochapụ ihe ọṅụṅụ si ọkụ. Tinye mmanụ aṅụ na-atọ ụtọ, nye uhie uhie na mmanya iri minit 10 ma wụsa ihe ọṅụṅụ na igwe dị elu, na-eji ha lebịchaa lemon.
Mmiri na-acha ọbara ọbara na-acha ọbara ọbara
Efrata:
- acha uhie uhie mmanya na-acha ọbara ọbara - 750 ml;
- oroma - 2 iberibe;
- cognac - 50 ml;
- apple - 1 ibe;
- ala ginger - 1 teaspoon;
- nutmeg - nụrụ ụtọ;
- cloves - 3 PC.
- cinnamon - 1 osisi;
- mmanụ aṅụ - nụrụ ụtọ.
Nkwadebe
Mmiri ọbara ọbara wụsara n'ime ite e ji esi nri, gbakwunye osisi pawuda, cloves, nutmeg na ginger. Ihe niile agwakọtara, tinye ọkụ na-adịghị ike ma mee ka okpomọkụ dị ihe dị ka ogo 60.
Oge a, anyị na-asa ocha na apụl, kpoo mkpụrụ osisi ahụ, hichaa ha, bee ha n'ime mpekere ma tinye ha na mmanya na-acha ọkụ. Na-esote ozugbo wụnye na cognac ma weta mmanya na-eme ka ọ bụrụ ihe dị ogo 80. Na-ekpuchi anụ ahụ na mkpuchi, wepụ ihe ọṅụṅụ si ọkụ, nyo ma hapụ ya ka ọ bụrụ nkeji 15. Mgbe ahụ, anyị na-awụsa mmanya na-egbu maramara n'ime iko ọkụ, na-etinye mmanụ aṅụ ụtọ ma na-ejere ya ozi na tebụl.
Mmiri na-acha ọbara ọbara na mmanya na-acha uhie uhie
Efrata:
- mmanya na-acha ọbara ọbara - 750 ml;
- mmanụ aṅụ - 7 tbsp. ngwunye;
- badonia - 3 iberibe;
- cloves - 6 pcs.;
- cinnamon - 2 mkpisi;
- ose na-esi ísì ụtọ - 4 pcs.
Nkwadebe
Na ite, wunye mmanya na-acha uhie uhie, gbakwunye ya niile ma kpoo ya na obere okpomọkụ. Mgbe ahụ, anyị na-ewepu efere si efere ahụ, tinye mmanụ aṅụ na iji nwayọọ nwayọọ na-akpali, chere ruo mgbe ọ ga-agbaze kpamkpam. Kpuchie ihe ọṅụṅụ ahụ na mkpuchi, kpụ ya maka ihe dịka minit 10, nyo ma jee ozi na okpokoro na iko ndị a na-eji osisi pawuda.
Mmiri na-acha ọbara ọbara na-acha ọbara ọbara
Efrata:
- uhie mmanya 750 ml;
- apụl - 200 g;
- shuga - 200 g;
- nwa ose oji - 25 pcs.;
- cinnamon - 20 g;
- lemon - 1 ibe;
- cloves - 10 PC.
Nkwadebe
N'okpuru saucepan wunye mmanya na-acha uhie uhie, gbakwunye ngwa nri, shuga, tuo apụl, diced, ngwa nri ma weta ihe niile na obụpde. Mgbe ahụ, anyị na-ewepụ ihe ọṅụṅụ ahụ na efere ahụ, kpuchie ya na mkpuchi ma hapụ ya ka ọ bụrụ nkeji minit 10-15. Mgbe nke ahụ gasịrị, anyị na-enyo mmanya ahụ a gwara agwa, wụsa ya na iko, na-atụba mkpụrụ nke lemon na mkpụrụ nke apụl ọhụrụ.
Mmiri na-acha ọbara ọbara na-acha ọbara ọbara
Efrata:
- cloves - 2 pcs.;
- cinnamon - nụrụ ụtọ;
- lemon bee - nụrụ ụtọ;
- shuga - 125 g;
- mmiri 400 ml;
- acha uhie uhie na tebụl mmanya 750 ml.
Nkwadebe
N'okpuru a na-eme ka a ghara inye aka na-etinye cloves, pawuda pawuda, lemon zest, sugar ma wụsa ya na mmiri oyi. Mgbe ahụ, tinye efere na ọkụ na-adịghị ike, weta obụpde, obụpde nkeji 2, mgbe nke ahụ gasịrị, anyị na-enyo ihe ọṅụṅụ ahụ. Ọzọ, anyị na-awụnye efere mmanya na-acha ọbara ọbara mmanya, gbanye ya ruo ogo 70, mana ebula ya na obụpde. Ọ bụrụ na ịchọrọ, ịnwere ike ịgbakwunye iko nke ezigbo cognac ma ọ bụ rum na ihe ọṅụṅụ ahụ.