Naanị ị gaghị agbaji ma tinyekwa soda na ha;)
1. Arizona Sunset
Ejiri maka nri 2:
- ice;
- Ndị Grenadines;
- 1 iko nke "Sprite";
- 1 iko iko mmanya;
- mkpụrụ cherị mmanya ma ọ bụ mkpụrụ ose.
Gbasaa ice n'ime iko. Wụ na ha Grenadines. Na shaker mix na Sprite na ihe ọṅụṅụ ma wụsa mmiri mmiri n'ime ice na syrup. Na-achọ mma mmanya na cherry ma ọ bụ oroma iberi - ọ dị njikere! Ihe ọṅụṅụ ahụ dị ka ọdịda anyanwụ, ị kwenyeghi?
2. Achịcha-lavender lemonade
Nke mbụ, ịkwesịrị ịme syrup na lavender. Ọ ga-achọ:
- 2 iko shuga;
- 1.5 iko mmiri;
- 3 tbsp. l. akpọrọ anụ ọkụkọ;
- 2 - 3 tụlee nke odo odo nri agba.
Ngwurugwu niile, ma e wezụga ncha, gbakọta n'otu ite ma tinye ọkụ. Were na obụpde ma esi nri na steeti a maka oge ọzọ. Wepu mmiri mmiri ahụ ọkụ, kpuchie ma hapụ sirop sulu maka minit 20. Dụwa ya iji wepụ lavender, gbakwunyekwa ya. Debe sirop ka ajụkwa. Ncha ya dị njikere iji.
Efrata maka mmanya:
- 1.5 iko nke ihe ọṅụṅụ mmiri lemon ọhụrụ (nke a chọrọ ihe dị ka 9 lemons);
- 2 iko shuga;
- 8 iko mmiri aki oyibo;
- 4 iko mmiri;
- ½ nke sirop na lavender.
Ihe ọṅụṅụ, sugar, mmiri nkịtị na aki oyibo jikọtara na otu akpa na mix ọma. Nọgide na-ebido ruo mgbe shuga gwakọtara. Tinye sava lavender na ị nwere ike ịnụ ụtọ ihe ọṅụṅụ ọhụrụ na-enye ume ọhụrụ.
3. Sour Millionaire
Mkpụrụ mmanya ahụ na-apụ na-atọ ụtọ, nke ahụ na-esiri ya ike ịgbatị ya. Ihe dị n'ime iko ị chọrọ ịṅụ na salvo, iji rịọ ngwa ngwa maka ihe mgbakwunye.
Efrata:
- 50 ml nke lemon sirop;
- 50 ml nke ginger ale;
- ¼ iko mmiri a gwakọtara;
- ¼ Grenadine iko;
- otu slice nke lemon ma ọ bụ otu cherry mmanya.
Na shaker, mix lemon syrup, ale na ¼ nke njikere ice. Mkpụrụ dị mma ma wụba n'ime iko. Tinye Grenadine na icho mma na udara ma obu lemon.
4. Lemọn Mexico
Iji kwadebe ihe ọṅụṅụ a na-enye ume ọhụrụ ị ga - achọ:
- 6 - 10 limes ma ọ bụ lemons, bee n'ime halves;
- 3 iko mmiri;
- 4 iko nke "Sprite";
- 2 tablespoons akọrọ ngwakọta maka lemonade (nhọrọ);
- sugar, nụrụ ụtọ;
- ice.
Citrus Jupụta na mmiri na nnukwu efere nke blender ma gbanye ka a mushy ala. Tinye "Sprite", chalịmonade ngwakọta, shuga. Ọ bụrụ na ọ dị mkpa, tinye mmiri na ngwakọta. Jikwa ice.
5. Sringe mkpụrụ vaịn na ginger na basil
A na-akwadebe sprinter pụrụ iche site na ihe ndị dị otú a:
- 1 mkpụrụ vaịn;
- 2 iko nke ice;
- 3 iko nke ginger ale;
- ¼ cupil sirop.
Iji mee ka sirop, mix sugar na mmiri n'elu obere okpomọkụ. Nọgide na-afụnwu ọkụ ruo mgbe shuga gwakọtara kpamkpam. Tinye Basil. Kwe ka ngwakọta ahụ dị ntakịrị na obere okpomọkụ nke minit 15-20, wepụ basil ahụ ma mee ka syrup dị jụụ. Wepu ihe ọṅụṅụ si na mkpụrụ vaịn. Kwụsị otu mpempe citrus maka ịchọ mma. Jupụta iko iko ọkara na ice. Tinye ginger ale, ihe ọṅụṅụ ọhụrụ na srop. Gbalie ike, tụgharịa mkpụrụ osisi gripu n'ime ihe ọṅụṅụ ma jee ozi.
6. Ihe ọṅụṅụ na-eri oge okpomọkụ na mkpụrụ osisi na-atọ ụtọ
N'ezie, ị nwere ike esi nri ma ṅụọ ya n'afọ niile.
Efrata:
- ½ cup epupụta nke Mint;
- 2 chopped chopped lime;
- 7 - 8 cm nke chopped mgbọrọgwụ ginger;
- 8 mkpụrụ osisi na-amị mkpụrụ;
- 4 oranges;
- ice;
- 1 iko tonic.
Na ite, mix Mint, slices of lime, half of all ginger. Bee mkpụrụ osisi ahụ ọkara na ọkara ma wepụ ihe pulp ahụ. Wunye ihe ọṅụṅụ oroma ma gbakwunye ice. Na otu iko, na mgbakwunye na ngwakọta nke a, gbanye otu tonic, tụọ mkpịsị osisi na mint.
7. Thai oyi tii
Efrata:
- 1 iko tii;
- 4 iko mmiri;
- ¾ iko shuga;
- 1 - 1.5 iko nke ude;
- ice.
Sie mmiri. Jupụta ya na tii na soda. Nke ikpeazụ ga-agbari. N'ikokọta, na ọkụ, ntanye ọkụ kwesịrị ịkwụrụ ruo minit 3 ruo 4. Mgbe nke ahụ gasị, kwe ka ihe ọṅụṅụ ahụ dị elu maka 20 ruo 30 nkeji. Ihe na-eme ka ọkụ ahụ dịkwuo ike, otú ahụ ka ọ na-esikwu ike. Wepu akwukwo tinye ya ma wepu ihe onunu ka ichota. Na iko, wụsa ice ma wụsa tii, juputa ¾ nke ụgbọ ahụ. N'elu elu ude - 2 - 3 tablespoons kwesịrị ezu.
8. Sparkler na Asia ube
Enwela nkụda mmụọ ma ọ bụrụ na ube abụghị Asia, ma ụlọ - ọ dịghị njọ;)
Maka mmanya, kwadebe:
1 iko nke ihe ọṅụṅụ nke pear a kpụgharịrị ọhụrụ;- 1 tsp. ihe ọṅụṅụ lemon;
- ¾ iko mmanụ aṅụ;
- ¼ iko shuga;
- 1 sprig nke ọhụrụ rosemary;
- 1 ibe (2 - 3 cm n'ogologo) nke mgbọrọgwụ ginger, bee n'ime yiri mgbaaka;
- 1 tuo nke nutmeg;
- ice;
- tonic.
Gwakọta ihe ọṅụṅụ na mmanụ aṅụ, sugar, rosemary, ginger na nutmeg na obere saucepan. Were na obụpde ma gbanyụọ mgbe ọ gachara 5 ruo 7 nkeji. Ka mmiri na-enye ihe dị ka minit 30, wee gbanye syrup ahụ. Na iko na-ekposa ice, wunye 3 tbsp. l. sirop, wụsa na tonic na mix ọma.
9. Dọkịta Doctor Pepper
Efrata:
- ice;
- 1 wayo;
- aki oyibo;
- Dr. Ose.
N'ime otu iko, tuo di na nkpuchi di iche iche na ihe di ndu. N'elu elu. Ose na 1 tsp. aki oyibo syrup. Nwee obi ụtọ.
10. Kukumba Mojito
Efrata:
- 1 wayo;
- 3 - 4 epupụta nke Mint;
- 1 tbsp. l. shuga;
- ½ kukumba;
- ice;
- tonic.
Beechaa kukumba ahụ, kpoo ya na akpụkpọ ahụ ma gbanye ya n'ime batnder na steeti. Tinye ya na iko na ice. Efere bee n'ime halves. Site na onye na-amanye ihe ọṅụṅụ ahụ n'ime mmanya, ma bee nke abụọ n'ime mpekere. Wunye otu iko tonic na icho mma.
11. Cranberry-Rosemary Freshener
Ụfọdụ cocktails na-abụghị mmanya na-atọ ụtọ. Ma ọ bụghị nke a.
Efrata:
- 2 iko mmiri;
- 3 obere alaka nke rosemary;
- 0,5 n'arọ nke ọhụrụ cranberries;
- 4 apụl;
- ice.
Mmiri obụpde, gbakwunye Rosemary ma debe ya na ọkara okpomọkụ maka nkeji 5. Wepụ si efere ma hapụ ya ka ọ bụrụ ihe dịka otu awa, wee ziga ya na friji. Gwakọta ihe ọṅụṅụ ha cranberries na apụl. Tinye ya na mmiri rosemary. Ghichaa ya na osisi osisi ohuru. Tupu na-eje ozi, tinye ice.
12. Pop-Hocus-pocus
Efrata:
- 1.5 iko nke painiapulu ihe ọṅụṅụ;
- ¼ tsp. almond wepụ;
- ¼ tsp. nri oyibo;
- 3 tụlee nke na-acha uhie uhie;
- 2 tụlee nke agba odo edo;
- 1 iko nke ihe ọṅụṅụ mkpụrụ osisi vaịn;
- kranberị;
- 2 tbsp. l. shuga.
A na-agwakọta ihe ọṅụṅụ a na-egbu achịcha na almond na aki oyibo. Tinye ihe eji eri nri. Na iko, wụsa ihe ọṅụṅụ na grape soda na ruru 1: 2. Iji mee ka mmanya dị mma, mee shuga shuga. Iji mee nke a, jikọta ya na mmiri. Wunye n'akụkụ nke iko ahụ n'ime mmiri ahụ na shuga.
13. Mint Julep
Efrata:
- 6 mint epupụta;
- 1.5 tbsp. l. shuga;
- 2 tbsp. l. mmiri oyi;
- ¾ iko ihe ọṅụṅụ lemon;
- 4 tbsp. l. lemon tonic
- 2 tbsp. l. ginger ale.
Sugar, mmiri na lemon ihe ọṅụṅụ na-agwakọta n'otu akpa. Nwuo ruo mgbe shuga gwakọtara, ma gbakwunye Mint. Ka ngwakọta na-agba ọsọ maka otu elekere. N'ime nnukwu iko, tinye ice, wụsa ihe ọṅụṅụ na mix. Tinye ihe ọṅụṅụ a na-atọ ụtọ, tonic na ale, jiri akwụkwọ mint na-achọ mma.
14. Ngwakọta apiapia na ogwu na mint
Efrata:
- 5 iko nke painiapulu ihe ọṅụṅụ;
- ihe ọṅụṅụ nke limes 5;
- Peel 2 - 3 limes;
- otu ụyọkọ basil;
- a ùkwù nke Mint;
- soda (2 - 3 iko);
- mmiri gwakọtara.
Mix Mint na basil epupụta, uda mmiri. Tinye di na nwunye nke spoons nke ice. Tinye ihe ọṅụṅụ iko - ude na painiapulu ma gbakwunye soda. Tupu ị na-eje ozi, jiri akwụkwọ ọhụrụ na-achọ mma.
15. Mexico Horchata
Efrata:
- 1,2 iko nke osikapa ogologo ogologo ọka;
- 5 iko mmiri;
- 2 pawuda ruo;
- ½ iko shuga;
- 3 iko mmiri ara ehi;
- 2 tbsp. l. vanilla.
Ghaa osikapa 2 iko mmiri na nnukwu efere nke blender ma ghee ya maka nkeji. Tinye mmiri fọdụrụ ma gwerie ọdịnaya nke nnukwu efere ahụ maka 30 sekọnd. Hapụ osikapa ka ha tinye mmiri n'ime ihe dịka awa atọ. Gaa osikapa mmiri n'ime akpa dị iche iche, wepụ ọka. Tinye n'ime pawuda mmiri, sugar, vanilla ma wụsa mmiri ara ehi. Mee ka ihe niile ma nwee obi ụtọ.
16. abụ sangria
Ọ dịghị njọ karịa mmanya.
Ọ bụrụ na ịchọrọ ịnwale mmanya, kwadebe:
- 2 iko mmiri;
- 2 akpa nwa tii;
- 2 pawuda ruo;
- 3 iko nke mkpụrụ pọmigranet ihe ọṅụṅụ;
- 1 ọkara-acha odo odo, bee n'ime yiri mgbaaka;
- 1 lemon bee n'ime Mpekere;
- 1 wayo, bee n'ime mpekere;
- 1 apụl, bee n'ime cubes;
- 3 iko mmiri soda.
Mmiri mgbe nile na-eme ka obụpde ma jupụta ya na akpa tii na cinnamon. Ekwesiri ịkwado nkedo maka nkeji ise, emesia ị ga-atụfu sachets. N'ime nnukwu akpa, jikọta tii na osisi pawuda, ihe ọṅụṅụ pọmigranet, ihe ọṅụṅụ oroma, chalịl, lemon na apụl. Jụụ ihe ọṅụṅụ, ma tupu ị na-eje ozi na iko ọ bụla, tinye soda na ice.
17. Emerald Palmer
Efrata:
- 8 cucumbers;
- 2 mint epupụta;
- 1.5 iko nke ihe ọṅụṅụ lemon;
- ½ iko agave sirop;
- 1 tbsp. l. powdered green tii;
- nnu;
- ice.
Cucumbers bee n'ime yiri mgbaaka na mix na Mint epupụta. A na-awụsa ọkara nke ngwakọta ya n'ime nnukwu efere nke a na-agbanye n'ọkụ. Na nnukwu akpa na-etinye ihe ọṅụṅụ lemon, sirop, tii ntụ, 5 iko mmiri mmiri. Ghota blender ma gbanye ya na kporo kukumba. Tinye cucumbers ndị fọdụrụ. Nọgide na-akpali akpali, tupu ị na-eje ozi, icho mma na Mint.
18. Roy Rogers
Efrata:
- 1 karama Coca-Cola;
- 1 tbsp. l. Ndị Grenadines;
- Eke udiri.
Na iko ahụ, wụsa ice, wụsa ya na cola, tinye "Grenadine", gbakọta ma gbalịa. Tinye ihe ndị a na-atọ ụtọ na ichota mmanya na cherị.
19. Blackberry lemonade na thyme
Efrata:
- 1 iko blackberry;
- ½ cup raspberries;
- ọtụtụ alaka nke thyme;
- 2 lemons (maka ihe ọṅụṅụ na zest);
- 2 tsp. mkpụrụ pọmigranet;
- ¼ iko mmanụ aṅụ;
- ½ iko shuga;
- 3 iko mmiri.
Gwakọta ihe na-emepụta na otu akpa, ma e wezụga mmanụ aṅụ, shuga na mkpụrụ pọmigranet. Tinye akwa stovu, weta obụpde, mgbe ahụ na obere ọkụ ka mmiri na-agba mmiri maka minit 5 ọzọ. Wepu ya na ọkụ wee hapụ inye mmanya maka awa 1 ruo 2. Dụkọta ngwakọta ma tinye ya na stovu ahụ. Tinye mmanụ aṅụ, shuga na pọmigranet. Chere ka shuga gbaria, wepu ya na ọkụ ma dị jụụ.
20. Aṅụ na ocha na blueberries
Mmiri a abụghị nanị na-atọ ụtọ ma na-enye ume ọhụrụ. Tinyere ihe ndị ọzọ, ọ na-enyere aka calorie.
Iji kwadebe ya, ị ga-achọ:
- 6 iko mmiri;
- 2 oranges, bee n'ime mgbaaka;
- 1 iko breeze;
- ice.
Ghichaa ihe niile a na-eme n'ime otu ite, ma tinye n'ime nju oyi maka ụbọchị ole na ole. Mmiri ahụ ga-edozi ya, mee ka ọ dị ọcha na vitamin na uru dị iche iche bara uru.
21. Umu Kukumba Cooler
Efrata:
- 4 iko efere, bee n'ime cubes;
- 4 iko nke tonic;
- 3 iko nke kukumba sirop;
- anyụ na kukumba maka ochicho mma.
A pụrụ ịzụta kukumba syrup, mana ọ na-esiri gị ike ịme ya n'onwe gị. Iji mee nke a, ị ga-egbutu 2 cucumbers, jikọta ya na iko shuga na otu iko mmiri. A na-eme ka ngwakọta ahụ ghọọ obụpde na mma.
Ngwunye mmiri tinyere tonic na blender ma gwakọta ya. Tinye ice, chilled kukumba sirop. Glass na-eji icho kukumba na okpokoro icho mma - niile, ị nwere ike ịnụ ụtọ ihe ọṅụṅụ na-enye ume ọhụrụ!
22. Mule Moscow
Mmiri a ga-eme ka ndị enyi gị niile nwee obi ụtọ. Ọbụna na ọ na-amasị ha ịkwa ụra na mmanya na-aba n'anya.
Efrata:
- 30 ml nke ihe ọṅụṅụ lime;
- ½ iko ginger ale;
- 1 tbsp. l. sirop;
- 2 iko nke tonic;
- ice.
A na-agwakọta ihe niile a na-etinye n'ime otu arịa (ọ bụghị naanị na chaker, ma ọ bụrụ na gas ga-esi na tonic pụta ma ọ ga-efunahụ ya). Na otu iko, wụsa ice ma wụsa mmanya. Ghichaa na mpe nke ginger na obere udu nke wayo.
23. Margarita oyi kpọnwụrụ
Efrata:
- wayo;
- shuga;
- 1 akụ nke lemon tonic;
- ¾ iko nke ihe ọṅụṅụ oroma;
- 2/3 iko mmiri mkpụrụ vaịn a na-agwaghị agwa;
- 4 iko ice.
Na a na-eme ka ọ dị ụtọ, jikọta tonic na mmanụma na mkpụrụ vaịn, ice. Wunye ihe ọṅụṅụ ahụ n'ime iko. Tinye n'akụkụ nke iko ahụ n'ime mmiri na shuga. Mee ka mmanya na-egbu nri na mmanya.
24. Ọchịchị
Efrata:
- ½ iko ọhụrụ mkpụrụ osisi gripe mmanya;
- ¼ iko iko ihe ọṅụṅụ;
- 4 tụlee nke ọ bụla sirop sirop;
- ¾ iko tonic;
- 2 obere iko na ice.
Gwakọta ihe ọṅụṅụ na syrup na chaker. Tonic tinye n'ime iko (ihe dị ka ¼) tinye ice n'ebe a. Tinye ngwakọta nke juices na icho mma ocha ma obu nkpuru osisi vine tupu ije ozi.