Ma eleghị anya, ọ bụghị mmadụ nile ga-ekwenyere na a ga-esi nri ya na-esi ísì ụtọ ngwa ngwa - naanị ihe dị ka nkeji ise. Ma nke a bụ ihe ezi uche dị na ya. Nri nke chocolate achicha na ngwa ngwa ndakwa nri echere gi n'okpuru.
Nri chocolate n'ime ngwa ndakwa nri n'ime igwe
Efrata:
- ntụ ọka - 90 g;
- sugar granulated - 75 g;
- ntụ ntụ ntụ - ¼ tsp;
- mmanụ ọka - 20 ml;
- koko ntụ ntụ - 50 g;
- kọfị soluble - 1 teaspoon;
- àkwá - 1 ibe;
- mmiri ara ehi - 20 ml;
- vanillin.
Nkwadebe
Anyị na-ejikọta ntụ ọka, koko, kọfị, ntụ ọka na shuga. Nwuo, wụsa na mmiri ara ehi, ụgbọala n'ime akwa, tinye vanillin na bọta. Iji mkpịsị ndụdụ mee ihe, kpalie ya niile ruo n'iche. A na-awụnye ngwakọta nke a n'ime ite, nke e mere maka ngwa ndakwa nri, na-etinye mmanụ na mmanụ. Anyị na-esi nri naanị 90 sekọnd na oke ike. Ị nwere ike ije ozi dị ka muffin na sugar powdered, ma ọ bụ na ị nwere ike na-efe ice ice bọọlụ.
Nri chocolate n'ime ngwa ndakwa nri na-enweghị nsen
Efrata:
- ntụ ọka - 95 g;
- shuga - 50 g;
- ntụ ntụ ntụ - ¼ tsp;
- nnu - a tuo;
- koko ntụ ntụ 1.5 tbsp. ngwunye;
- mmanụ ahụekere - 10 ml;
- mmiri ara ehi - 30 ml;
- mmanụ ọka - 15 ml.
Nkwadebe
N'okpuru ụkọ, gbakwunye ihe ndị na-esighị ike: shuga, ntụ ọka, koko, nnu na ntụ ntụ. Anyị na-agbanye mmanụ mmanụ aṅụ, mmiri ara ehi na ahụekere butter. Gbalịa ime ka ngwakọta dị iche. Anyị na-eziga mbadamba ahụ na ngwa ndakwa nri, setịpụ ike kachasị elu ma mee achịcha ahụ maka 1 nkeji 10 sekọnd. Rịba ama na mgwakota agwa ga-ebu ụzọ bilie wee daa.
Nri chocolate na ngwa ngwa ndakwa nri n'ime nkeji ise
Efrata:
- àkwá - 2 iberibe;
- mmanụ ọka - 20 ml;
- koko ntụ ntụ - 40 g;
- shuga - 100 g;
- ntụ ọka - 125 g;
- ude mmiri 20% abụba ọdịnaya - 40 g;
- Soda nri - 2 g.
Nkwadebe
Na obere akpa, jikọta ihe akọrọ. E nwere nsen 2, wụsa mmanụ, gbakwunye ude mmiri na soda, na-aṅụ mmanya. Gbaa anya ma ọ bụ kụọ ihe igwekota. Anyị na-agbasa ya na obere mkpụrụ siliki. Ebe ọ bụ na ọ na-arịwanye elu na ngwa ndakwa nri, ọ ga-ezu iji jupụta n'ime ha. Ike kachasị anyị na-akpọ ha nkụ maka 90 sekọnd. Mgbe ahụ, anyị na-ewepụ ihe ndị a, ma mgbe cupcakes jụrụ, anyị na-ewepu ha site na ebu.
Kedu esi eme bred chocolate na oven microwave
Efrata:
- chocolate black - 210 g;
- àkwá - 3 iberibe;
- bọta nke 72.5% abụba ọdịnaya - 110 g;
- ntụ ọka - 60 g;
- shuga - 50 g;
- nnu - tuo.
Nkwadebe
A na-agbaji chocolate n'ime iberibe, bọta ịkpụ n'ime cubes ma gbazee ngwaahịa ndị a. Enwere ike ime nke a site na iji oven microwave. Ma, ị ga-eche na ọ dị mkpa ka ị ghara ikpuchi ihe ngwakọta ahụ, nke mere na chocolate anaghị emegharị. Maka nke a, ọ bụrụ na anyị ejiri igwe ọkụ ndakwa nri, mgbe ahụ, anyị na-elele uka ọ bụla 10-15 sekọnd ma jikọta ya. Wụba àkwá na sugar ruo mgbe oké ụfụfụ buru ibu. N'okpuru uka a, anyị na-agbanye mmanụ gwakọtara mmanụ. Na ntụ ọka ahụ gwakọta nnu nke nnu ma sụgharịa n'ime ngwakọta chocolate-egg. Na-aga nke ọma na ngwa ngwa. Wunye mgwakota agwa n'ime ebu ma zipu ya na ngwa ndakwa nri. Ike kachasị anyị na-akpọ ha nkụ maka minit 2.
Nri chocolate na oven oven
Efrata:
Maka ule ahụ:
- mmiri ara - 1 iko;
- ọka wheat - 1.5 iko;
- shuga - 1 iko;
- àkwá - 2 iberibe;
- koko - 60 g;
- mmanụ ihe oriri - 1 iko;
- ntụ ntụ - 1 teaspoon;
- soda - 1 teaspoon.
N'ihi na glaze:
- koko - 3 tbsp. ngwunye;
- Bọta - 3 tbsp. ngwunye;
- mmiri ara ehi - 3 tbsp. ngwunye;
- sugar powdered - 1 iko;
- vanillin.
Nkwadebe
Na efere, jikọta ihe niile dị na mgwakota agwa na ngwa ngwa, ma jiri nlezianya jikọta ha. Ụdị nke ngwa ngwa ndakwaa na-ejupụta na bọta ma gbasaa mgwakota agwa n'ime ya. Na ike nke ihe dị ka 900 W, sie otu achicha maka minit 7. Maka na-egbuke egbuke n'ime ladle, gbazee bọta, gbakwunye koko ma kpoo ya. Ugbu a gbakwunye powdered sugar, mmiri ara ehi na mmanụ aṅụ. Na-ebido ịmalite ịdị n'otu, ozugbo mmiri ahụ malitere ịmalite, ọ dị njikere. Wunye ya na achicha chocolate.