Ntụziaka maka bagels na jam maara anyị nke ọma n'oge anyị bụ nwata. Ịbanye na ntụgharị uche ga-enyere ntụziaka echefuru nke nri a, nke anyị nakọtara maka gị n'isiokwu a.
A uzommeputa maka bagels na jam
Efrata:
- mmiri ara ehi - 350 ml;
- bọta - 110 g;
- ntụ ọka - 550 g;
- ụfụ na-ekpo ọkụ ozugbo - 3 tsp;
- shuga - 6-7 tbsp. ngwunye;
- akwa - 1 pc. + 1 nkochi ime akwa;
- nnu - a tuo;
- jam utu;
- sugar powdered.
Nkwadebe
Tupu ị kwadebe akpa akwa na jam, tinye sabean na mmiri ara ehi (were 5 tablespoons iji mee ka yist) na efere ma tinye mmanụ na ya. Anyị na-echere butter ka agbazee, wepụ mmiri ara ehi ahụ ma si na ya kwụsị ka ọkụ.
A na-emekwa ka mmiri ara ehi ahọrọ dị ọkụ ka ọkụ dị ọkụ, gbakwunye teaspoon shuga ma gbasaa yist ahụ. Anyị na-atụcha ntụ ọka ahụ n'ime nnukwu efere ma mee "ezigbo" n'etiti etiti ntụ ọka. Na "nke ọma" wunye mmiri ara ehi na-ekpo ọkụ na butter na mmiri ara ehi na yist, na-adọba akwa ahụ ma gbakwunye sugar.
Anyị na-eji ihe ndụdụ ejikọta ihe ọ bụla, ma ozugbo mgwakpo agwa ahụ gbanwere, gbasaa ikpo ya na aka gị. Kpuchie mgwakota agwa na akwa nhicha ma hapụ n'ime okpomọkụ ahụ ruo nkeji iri anọ, mgbe nke ahụ gasịrị, anyị kewaa ya na nkeji atọ, nke ọ bụla n'ime ha na-agbanye n'ime akwa oyi. Anyị na-ekewa oyi akwa ahụ 8 triangles kwekọrọ na ọnụ ala nke ọ bụla nke anyị na-etinye na teaspoon nke crimson, ma ọ bụ ihe ọ bụla ọzọ, jam. Anyị na-akpa akwa bagels ma na-etinye ha na tray mmiri. A na-eji ihe nkedo ọ bụla na - etinye ya na nkochi akwa ma tinye ya na oven ruo 180 nkeji minit 15-20. Ghichaa bagels na powdered shuga tupu na-eje ozi.
Kuki obere kuki na jam
Efrata:
- ntụ ọka - 2 1/2 ihe;
- margarine - 200 g;
- ude uto - 200 g;
- soda - na ọnụ nke mma;
- shuga - ọkara otu narị afọ;
- jam;
- akwa - 1 pc.
Nkwadebe
Nke mbụ, anyị na-atụtụ ntụ ọka ahụ n'ime nnukwu efere ma jiri ya na margarine dị ụtọ. Gbakwunye ngwakọta nke a gwakọtara na soda
Tupu achịcha rolikiiki na jam, ha ga-ejikọta ha na egg amia, ka ha wee gbanwee uhie na ụdị ahụ a gwụchara. Dụba akpa ahụ na oven dị ọkụ maka ogo 200 maka nkeji 20-25.