Ugbu a, a na-eji mma mastic eme ihe dị iche iche na-adọrọ mmasị. Naanị mmepụta ihe ndị a na-emepụta ihe. O yiri ka o siri ike. Ma n'ezie ọ bụghị. Otu esi eme mastic na ulo, ị ga-ahụ site n'ịgụ isiokwu a.
Mastic nke marshmallows n'ụlọ - uzommeputa
Efrata:
- marshmallow - 170 g;
- sugar powdered - 350 g;
- Mmiri lemon squeezed ọhụrụ - 20 ml;
- sugar vanilla - tuo;
- ude ghicha - 80 g.
Nkwadebe
Marshmallow crumb, wunye ya na ihe ọṅụṅụ lemon na 35 sekọnd etinye na ngwa ndakwa nri. Kpochaa dum dum na ngaji. Sugar ntụ ntụ mix na akọrọ ude na vanilla sugar. Ngwadebe ngwakọta na obere òkè tinye n'ime ala marshmallow, tinye lemon ihe ọṅụṅụ na mix ọma. N'ihi ya, a ga-enwe igwe yiri ụrọ. Ihe niile, ị nwere ike ịga n'ihu ọrụ.
Mastic achicha n'ụlọ - uzommeputa
Efrata:
- Ngwurugwu shuga na-ere - 200 g;
- mmiri ara ehi ntụ ntụ - 200 g;
- ihe ọṅụṅụ lemon - 10 ml;
- mmiri ara ehi condensed - 150 g.
Nkwadebe
A na-ejikọta otu mmiri nke mmiri ara ehi a mịrị amị na ntụ ntụ ntụ nke a na-emebu na mbụ, wụsa mmiri ara ehi na-agwakọta ma jikọta ya nke ọma. Debe ngwakọta na tebụl, tinye akwụkwọ na sugar ntụ ntụ ma nwuo ruo mgbe mastic adịghị mma n'azụ aka. Ọ bụrụ na ịchọrọ ị nweta ngwaahịa agba, mgbe ahụ, a ghaghị ịgbakwunye ngwongwo ugbu a. N'ihi ya, anyị na-enweta ihe dị nro dị ka plastine. Onye kwesiri iburu n'obi na sugar powdered nwere ike igakwuo uzo, a na-ahazi ya buru ibu n'adabereghi.
Ntụziaka mastic n'ụlọ
Efrata:
- ihe ọṅụṅụ lemon - 40 ml;
- marshmallow - 200 g;
- powdered sugar - 350 g.
Nkwadebe
A na-ele Marshmallow n'ime nnukwu efere ma gbazee, na-akpali, n'ụzọ ọ bụla dị mma. Mgbe ahụ, anyị wụsara powdered sugar, wụsa ihe ọṅụṅụ lemon na nwuo. Anyị na-eziga uka na tebụl, na-ete akwụkwọ na sugar ntụ ntụ ma na-ehichapụ ya. Mgbe ahụ, kechie ya na ihe nkiri nri ma zipụ ya na nchekwa na oyi. Tupu ịmalite ịrụ ọrụ na ya, kwe ka uka ahụ gbasaa maka minit 30.
Mastic chocolate n'ụlọ
Efrata:
- marshmallow - 90 g;
- bọta mmiri ara - 20 g;
- ude 30% abụba ọdịnaya - 40 ml;
- nwa chocolate - 100 g;
- akpụrụ sugar ntụ ntụ - 120 g;
- cognac - 2 tbsp. spoons.
Nkwadebe
N'ime ihe oriri anyị na-etinye efere chocolate bọrọ ma tinye akpa na obere ọkụ. Mgbe a gbazere chocolate, gbakwunye marshmallow ma na-eme ka ikpo okwu na-ebubata mgbe niile. Dịka, mgbe ọkara nke ala marshmallow gbazere, wụsa na ude, tinye cognac na bọta. Na-agbanyekwu aka na oke uka. Wepu ihe oriri na efere, jiri nwayọ tinye sugar ntụ ntụ. Mgbe a na-agbaju uka ahụ kpamkpam, ị nwere ike ịmalite iji aka gị jikọọ ya. Sugar ntụ ntụ kwesịrị ịga nke ukwuu nke na uka ghọrọ ihe na-agbanwe mgwakota agwa. Mgbe nke a gasịrị, mastic na-adị njikere n'ụlọ.
Mastic sugar n'ụlọ
Efrata:
- akpụrụ sugar ntụ ntụ - 400 g;
- bọta mmiri ara - 20 g;
- gelatin - 5 g;
- marshmallow - 300 g;
- mmiri oyi - 100 ml;
- starch potato - 60 g;
- Ngwunye ihe ọṅụṅụ lemon squeezed ọhụrụ - 20 g.
Nkwadebe
Gelatin jupụtara na mmiri, ka ọ daa, mgbe ahụ gbasaa na mmiri ịsa mmiri. Ka ọ dịgodị, a na-eziga marshmallow na butter na mmiri lemon n'ime akpa kwesịrị ekwesị maka 30 sekọnd na ngwa ngwa ndakwaa. Wunye sugar n'ime iko, gbanye na gelatin gbazere, gbazee marshmallow wee mee ngwa ngwa bido. Anyị na-etinye ibu a natara na ngwugwu, anyị na-ahapụ ihe dịka ọkara otu awa, mgbe ahụ, anyị na-ehicha ya ma anyị amalite ọrụ ọzọ.