Kuki na kuki crunchy na-amalite nwayọọ nwayọọ na-apụ n'anya n'oge gara aga na ọbịbịa nke ihe omume ọhụrụ ọhụrụ maka ịṅụ mmiri, ma anyị na-echere mgbe niile maka ichebe usoro ntụziaka oge ochie, ya mere anyị kpebiri inye obere eriri ájá ndụ nke abụọ na ntụziaka ndị a. N'ihi ike nke ọrụ, agbaze ederede na uto dị mfe, ájá ájá ga-eme ka ọbụbụenyi ya bụrụ ndị enyi, ọ bụghị kwa, mgbakwunye.
Kuki kuki mkpirisi nke ulo na pistachios - uzommeputa
Efrata:
- ntụ ọka - 170 g;
- powdered sugar - 80 g;
- akwa nkochi (nnukwu) - 1 ibe;
- pistachios (na-enweghị shea) - 1 1/4 nke isiokwu;
- Bọta - 165 g;
- ilu chocolate - 230 g.
Nkwadebe
Malite na mmanụ mmanụ mbụ maka biscuits, butter butter na sugar ntụ ntụ na egg yolks. Tinye ntụ ọka na isi mmanụ 2/3 nke sliced pistachios. Mgbe ị na-agwakọta plastik ma kpoo ya, tinye ya n'ime mmanya, kechie ya na polyethylene ma hapụ ya na friza maka awa ole na ole.
Debe oven na ogo ogo 160. Dichaa osisi ahụ na penny nkera ọkara sentimita ma debe ha na paịch. Bichaa kuki maka minit 10, mgbe ọ gwụsịrị, jupụta ya na chocolate.
Kuki kuki nke obere mkpịsị na kred cheese - uzommeputa
Efrata:
- ntụ ọka - 720 g;
- sugar granulated - 160 g;
- bọta - 480 g;
- lemon bee - 1 tbsp. ùkwù;
- egg yolks - 3 iberibe;
- obi chiiz - 130 g;
- ude cheese - 135 g;
- sugar powdered - 75 g;
- otu vanilla.
Nkwadebe
Ikpokọta bọta na ime ụlọ okpomọkụ na shuga. Ghichaa yolks na egg citrus, ma nwayọ, na-enweghị nkwụsị ọrịa strok, malite ịkwanye yolks ka ọ bụrụ mmiri ara ehi. Tinye ntụ ọka na ngwakọta mmanụ ma gbanye mgwakota plastik ka ọ dị ntakịrị karịa otu sentimita. Felling na-egbutu mgwakota agwa ahụ, tinye ha na nsị akpụkpọ anụ ma na-akpọọ nkụ minit 16 na 175 degrees.
Dee cheese chiri ma tie ya na cheese cheese, sugar powder and vanilla pod contents. Gri n'elu otu kuki na ude ma kpuchie ya nke abụọ.
Kuki obere oge na jam - ngwa ngwa ngwa ngwa
Efrata:
- ntụ ọka - 380 g;
- bọta - 225 g;
- sugar granulated - 140 g;
- akwa nkochi ime akwa - 1 ibe;
- jam - 210 ml.
Nkwadebe
Mgbe ịkụsịrị butter na mmiri shuga, tinye otu àkwá na akwa nkochi ime akwa ma nọgide na-eti. Na mmanụ nnu mmanụ, wụsa na ntụ ọka ma jikọta ihe niile ọnụ. Ihe ndị na-esi na mpempe akwụkwọ a na-emepụta n'etiti akwụkwọ abụọ nke mmanụ akpụkpọ anụ na-agba mmanụ ka ọ bụrụ ọkpụrụkpụ 3-4 mm. Jiri otu iko gbanye oyi akwa n'ime akụkụ, bulie ya n'ọnụ ubé, jiri aka mkpịsị aka gị na-agafe ha, nke mere na tartlets ga-apụta, tinyekwa jam na etiti. Achicha kuki kwesịrị ịdị na 175 degrees 15 nkeji.
Kuki kuki mkpirisi na caramel - uzommeputa
Otu ụlọ ahịa mmanya na chocolate, aha nke maara nke ọma na ezé ezé ọ bụla, enweghị ike ịnya isi nke ihe mejupụtara, dị ka onye ha n'ụdị kuki, a na-akọwa uzommeputa ya n'okpuru ebe a.
Efrata:
- bọta - 225 g;
- sugar powdered - 65 g;
- ntụ ọka - 240 g;
- caramel candies - 330 g;
- mmiri ara ehi chocolate - 330 g;
- abụba ude - 15 ml.
Nkwadebe
Na-agbanwe butter na sugar ntụ ntụ n'ime mmanụ ude, wụsa na ntụ ọka ahụ ma nọgide na-agwakọta ruo mgbe a ga-achịkọta mgwakota agwa n'ime bọl. Nyefee mgwakota agwa ahụ ma hapụ ya na friza maka ọkara otu awa. Nyefee na mma com n'ime akwa 4-5 mm oké na bee. Bake ájá maka 11-13 nkeji.
Agbazekwa caramel mmiri ara ehi na ude na mmiri saa. Kpuchie kuki nke nwere chalmel, wunye chocolate choro n'elu wee laapu.