Nchịkọta anụ ụlọ bụ pastry zuru okè nke ga-amasị ndị ikwu gị, n'agbanyeghị afọ ole ha dị. Ha na-eme ka ọ dị nro, nwee obi ụtọ ma dị ezigbo ụtọ!
Ntụziaka nke cheese cheese na-apụta
Efrata:
- obi cheese 7% - 200 g;
- akwa - 1 ibe;
- ntụ ọka - 250 g;
- bọta - 50 g;
- shuga - 100 g;
- ntụ ọka maka ntụ ọka - 3 g;
- vanilla sugar - 35 g.
Nkwadebe
Kpuchie cheese ahụ na akwa ahụ, wụsa sugar ma tinye butter. Mgbe nke ahụ gasịrị, jiri nwayọ jiri ntụ ọka gwakọta ntụ ọka, kpochie ntụ ọka ma ghee ya. Ekem kewaa ya n'ime akụkụ 5, tụgharịa onye nke ọ bụla n'ime mpempe akwụkwọ dị mkpa, fesa shuga ma bee n'ime 8 ibe. A na-atụgharị akụkụ nke ọ bụla n'ime tube, tinye ya na mpempe mmiri na tebụl na ọkara okpomọkụ maka nkeji 20. Mgbe obere oge gasị, ihe dị ụtọ ma dị nro nke cheese cheese dị njikere!
Curd na-apụta na anụ a mịrị amị
Efrata:
Maka ule ahụ:
- shuga - 1 teaspoon;
- obi chiiz - 200 g;
- akwa - 2 iberibe;
- ntụ ọka - 1 ihe;
- soda - 1 teaspoon.
Maka ndochi:
- Nri anu - 200 g;
- bọlbụ - 1 ibe;
- poteto - 1 pc.;
- carrots - 1 ibe;
- nnu;
- mmanụ ihe oriri.
Nkwadebe
Chicha cheese na nsen, fesa shuga na nnu. A na-agbanye mmiri ọkụ na mmanya ma wụsara ya na ngwakọta. Wunye na ntụ ọka ahụ, gwakọta ntụ ọka ahụ ma gaa nkwadebe nke nju. A na-ehicha akwụkwọ nri, a na-ebipụ yabasị n'ime cubes, a na-edekwa carrots na poteto na grater. Anụ anụ nnu na ose nụrụ ụtọ. Ugbu a, were mgwakota agwa, tụgharịa ya gburugburu ma dina akpa eyịm ndị ahụ, mgbe ahụ, minced anụ, grated poteto na carrots. Na-esote, jiri nwayọ tụgharịa mgwakota agwa n'ime tube ma bee ya na iberibe mma. Ghicha ha na mmanu akwukwo nri a na-esi nri na frying pan na-eje ozi na cheese cheese na-apụta na-ejuputa na okpokoro kama achicha ka borsch.
Curd na-esi na puff pastry
Efrata:
- bezdozhzhevoy puff pastry - 1 ngwugwu;
- obi cheese - 500 g;
- mịrị - 1 ihe;
- akwa - 2 iberibe;
- sugar - 0,5 ihe;
- nnyeòhèrè;
- lemon bee;
- egg yolks - 2 PC.
Nkwadebe
Mkpụrụ vaịn wụsara mmiri na-esi na mmiri ma hapụ maka minit 10 iji steam. Achịcha chi mash na ndụdụ, fesaa shuga, agbaji àkwá na mix. Mgbe ahụ gbakwunye vanillin, zest lemon zest, mịrị na mix. Mgwakota agwa weere na akwa oyi akwa, juputara ya na akwa oyi akwa nke ichikota na mpịakọta mpịakọta. Mgbe ahụ, belata ya na mma n'ime otu iberibe, tinye ya na mpempe mmiri, griiz na yolks na akpọọ nkụ na oven ruo mgbe aja aja aja.
Curd na-apụta na apụl na pawuda
Efrata:
Maka ule ahụ:
- shuga - 2 tbsp. ngwunye;
- ntụ ọka - 250 g;
- akwa - 1 ibe;
- obi cheese cheese - 125 g;
- mmanụ ọka - 4 tbsp. ngwunye;
- mmiri ara ehi - 2 tbsp. ngwunye;
- ntụ ntụ ntụ - 1 teaspoon.
Maka ndochi:
- apụl - 3 iberibe;
- mịrị - 2 tbsp. ngwunye;
- bọta - 20 g;
- cognac - 1 tbsp. ùkwù;
- mmanụ aṅụ mmiri mmiri - 1 tsp;
- nnyeòhèrè;
- shuga - 2 tbsp. ngwunye;
- cinnamon;
- Ahịhịa ala almọnd - 2 tbsp. spoons.
Nkwadebe
A na-ejikọta cheese cheese na mmanụ na-esi nri, tinye shuga ma gbakwunye nkochi ime akwa. Mgbe ahụ, jikọta ntụ ọka ahụ na nnu na ntụ ntụ, kpochapu ma wụba n'ime ebe ahụ, na-agwakọta ntụ ọka ahụ. Ọzọ, anyị na-etolite abụọ yiri nke ahụ ma ọ bụ wepụ ha na refrjiraeto maka ihe dị ka elekere 1. Mkpụrụ vaịn wunye rọm wee wepụ ya. A ga-ehichapu osisi, shredded, tinye ya na saucepan, anyị tinye mmanụ, sugar, vanillin, wunye ntakịrị mmiri na stew ruo mgbe ọ dị njikere. Mgbe ahụ anyị na-etinye mmanụ aṅụ, pawuda, mkpụrụ na mịrị. Ngwakọta niile ma mee ka ndozi ahụ dị jụụ. Agbanyere mgwakota agwa n'ime ntanan, gbanye n'ime akụkụ isii, yiri nri apụl ma tụba n'ime tube. Anyị na-agbasa ọkpụkpụ na-apụta na pawuda n'elu ebe a na-asa mmiri ma na-akpọọ nkụ maka minit 25.