Anyị na-atụ aro ka ị mụta taa otú e si esi esi ụta anụ ọkụ na-esi nri. Na efere a ga-eme ka okpokoro ọ bụla dịghachi ndụ ma ọ ga-abụ ihe ọ bụla ejiji.
Chicken Thigh Ntụziaka na Usoro
Efrata:
- ọkụkụ thighs - 2 iberibe;
- ngwa nri ;
- mmanụ ihe oriri.
Maka marinade:
- soy sauce - 10 ml;
- Mọstad French - 1 teaspoon;
- mmanụ aṅụ mmiri mmiri - 1 tsp.
Nkwadebe
Chicken thighs tupu oge eruo wepụ si na friji ma hapụ ịdị jụụ na ụlọ okpomọkụ. Enweghị oge, anyị na-akwadebe marinade: na obere efere anyị na-awụnye soy sauce, tinye mmanụ aṅụ mmiri na French mọstad. Anyị na-asa ọkụkọ ahụ, hichaa ya na akwa akwa na wụsa ihe oriri. Anyị na-asa mmiri ahụ ruo minit 30, na-etinye ya n'ime friji. Anyị na-agbasa iko nke multivark mmanụ, gbasaa apata ụkwụ, mechie mkpuchi ma tinye usoro ihe omume ahụ bụ "Nri" maka nkeji iri abụọ. Mgbe ahụ jiri nwayọọ gbanwee anụ ahụ gaa n'akụkụ nke ọzọ wee kwadebe nkeji 15 ọzọ n'otu ọchịchị ahụ. Anyị na-eje ozi apata ụkwụ anyị na-esi n'ọkụ dị iche iche, na-ekpo ọkụ na nri ọ bụla: sie osikapa, pasta ma ọ bụ poteto.
Chicken thighs na steeti multi-bar steamer na osikapa
Efrata:
- osikapa steamed - 1,5 ihe;
- mmiri debere - 3 ihe;
- ngwa nri;
- garlic - 2 cloves;
- chicken thighs - 6 pcs.
Nkwadebe
Riz na-asacha ya kpamkpam ma wụsara ya saucepan. Wunye mmiri a kpochara akpụ, oge ya na ngwa nri ma kpoo ya nke ọma. Ọkpụkpọ ụkwụ nwere ike ịkụcha, kpoo na akwa nhicha, nnu, ose na-atọ ụtọ ma zipu ya na nnukwu efere, na-etinye n'elu clover abụọ chopped garlic. Anyị na-esetịpụ steam ahụ, gbanwee ọrụ "Nri ụkụ" ma mee ya maka minit 35. Mgbe ụda ụda nke pilaf na akụrụ ụkwụ dị ọkụ na multivarquet dị njikere maka ojiji.
Chicken thighs na poteto na multivark
Efrata:
- chicken thighs - 4 pcs.;
- graf paprika - nụrụ ụtọ;
- poteto - 5 PC.
- ngwa nri;
- mmanụ ihe oriri.
Nkwadebe
A na-asacha ụkwụ ụkwụ ụkwụ, a mịrị amị, tinye ya n'ime mmiri dị nro, gbakwunye nnu ma detụ ya na paprika. Anyị na-ejikọta ihe niile n'ụzọ zuru ezu na aka ma wepụta maka oge ahụ. A na-ehicha ihe nduku, bee n'ime ibe ma gbasaa na towel iji kpochapụ mmiri dị oke mmiri. Na efere nke multivarka wunye mmanụ, gbasaa akpụkpọ anụ ahụ na n'elu nke ọ bụla na-etinye galik, efere mbadamba. Mgbe ahụ, tinye poteto, oge na efere na ngwa nri, mechie mkpuchi wee mee ihe omume "Bake" maka ihe dịka minit 50. Mgbe ụda ụda ahụ, jiri nwayọọ mepee multivark, gbanwee ụkwụ gị n'akụkụ nke ọzọ, mechie ma kwadebe nkeji 15 ọzọ.
Kedu ihe na-atọ ụtọ iji esi nri ụta ụkwụ dị iche iche?
Efrata:
- hips nke ọkụkọ - 1 n'arọ;
- mmanụ olive - 1 tbsp. ngaji.
Maka ihendori:
- chiiz nke ike iche - 100 g;
- Mayonezi olive - 3 tbsp. ngwunye;
- ngwa nri;
- bọlbụ - 1 ibe;
- akọrọ adzhika - nụrụ ụtọ.
Nkwadebe
A na-asachasị ụkwụ ụkwụ ụkwụ, na-ehichasị site na ábụbà ma tinye ya n'ọkwá dị iche iche, na-agbanye obere mmanụ oliv na ala. Iji mee ka ihe oriri, chiiz dere na obere grater, tinye ngwa nri, akọrọ adjika na Mayonezi. A na-edozi bọlbụ ahụ, na-ehicha ya, na-etinye ya n'ime cubes ma tinye ya na cheese cheese. Richaa ihe oriri nke chiri na ihe ndi ozo n'inwe, mejuputa ihe nile ma tinye okpukpu ahu na multivark. Ugbu a mechie mkpuchi, họrọ usoro "Quenching" ma debe ya maka minit 45. Ngwakọta ụkwụ na-edozi ọkụ na-arụ ọrụ nanị na poteto na-ekpo ọkụ, akwụkwọ nri ma ọ bụ fuchsozoy.