Kozinaki bụ nri ọdịnala nke nri Georgian. Ihe ha na-eme na-agụnye walnuts, juputara na mmanụ aṅụ. Nri nke kozinaks maara nke ọ bụla n'ime anyị site na nwata. Ha na-eguzosi ike na Russia na CIS, ndị okenye na ụmụaka na-enwekwa obi ụtọ na ha. Ma na-emekarị, na ụlọ ahịa anyị na-enye anyị ọ bụghị ụdị mbipute kozinaks, mana ka ọ dịkwuo mfe - osisi ndị kpuchiri caramel.
Ka anyị chọpụta taa otú e si akwadebe sweets nke ọma dịka ntụziaka dịgasị iche, ị ga-enwe ike ime ka ndị ọbịa gị nwee nri a magburu onwe ya.
Kozinaki si sunflower osisi - uzommeputa
Efrata:
- sugar granulated - 200 g;
- peeled sunflower osisi - 100 g;
- mmiri sie - 3 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - nụrụ ụtọ.
Nkwadebe
Kedu esi eme ka kozinaki site na osisi osisi? Iji na-esi nri kozinak n'ụlọ, anyị na-ewepụ osisi sunflower, kpoo ha n'ime ite nke frying maka nkeji ise ma nyefee ha na efere. Ọ bụrụ na oge na-enye ohere, mgbe ahụ, ọ kacha mma ịwụsa ha na mpempe akwụkwọ na-eziga maka nkeji iri na oven na 100 Celsius. Ya mere, ha ga na-esi ísì ụtọ karị. Mgbe ahụ wụpụ shuga na frying pan, gbakwunye mmiri sie, ntakịrị tụlee nke ihe ọṅụṅụ lemon ma sie nri caramel, na-akpali ya mgbe niile. O kwesiri igbanwe ya. Ugbu a, tinye mkpụrụ osisi a mịrị amị na caramel ma gwakọta ihe niile. Anyị na-eme nke a ngwa ngwa, na-enweghị wepụ ihe ọkụkụ ahụ na-agbanye ọkụ, dịka caramel na-esi ike. Na-esote, a na-eji nlezianya edozi ihe dị ọkụ na parch ma kesaa. Obere oge site na 3 mma nkọ na-eme obere obere, nke mere na mgbe hardening ọ dị mfe n'ihi na ị na-agbaji kozinaki.
Nke a nile, ihe a na-atọ ụtọ nke a na-akpọ kozinaki nke ụlọ dị njikere!
Kokinaki si oat-flakes
Efrata:
- Oke flakes (herkules) - 2 ihe;
- bọta - 125 g;
- sugar granulated - 1 ihe;
- Eekere na-esite na nsị - nụrụ ụtọ.
Nkwadebe
Iji na-esi nri kozinak site na flakes oat, anyị na-ewere butter, gbasaa ya na kpụ ọkụ na-ekpo ọkụ ma gbazee ya na obere okpomọkụ. Mgbe ahụ, wụsa shuga, ohia flakes na ogwu pee. All juputara mix ruo mgbe ire ire na esi nri ruo mgbe darkening nke uka. Anyị na-ewepu ọkụ ma tinyekwuo ọkụ ọkụ n'elu osisi. Mgbe ahụ tụgharịa ya na oyi akwa ma kewaa ya n'ámá. Anyị na-enye kozinaks si oatmeal jụụ ma na-ejere ha ozi na tii tii.
Kozinaki si naekere na hazelnuts
Efrata:
- hazelnut - 300 g;
- ahuekere - 200 g;
- mmanụ aṅụ - 500 ml;
- sugar granulated - 1 tbsp. ngaji.
Nkwadebe
Kedu esi esi esi nri anu ogwu na ulo? A na-etinye mkpụrụ n'elu mpempe akwụkwọ ma na-agbanye nkeji minit 10 na oven na okpomọkụ nke 100 Celsius.
Mgbe ahụ, anyị na-awụnye mmanụ aṅụ n'ime ladle ma tinye ya na ọkụ na-adịghị ike. Ozugbo ọ na-ekpo ọkụ, gbakwunye akụ peeled ma tinye tablespoon shuga. Nwuo nke ọma, nke mere na shuga na-agbaze kpamkpam, a na-ekpuchikwa mkpụrụ ndị ahụ. Anyị na-ebufe ebe a na-aga n'ihu na nhazi nke na-agagharị. Ozugbo e jidere ihe niile, belata ya ma jiri otu tii siri ike nke tii.
Ị na-ahụ, ọ dịghị nsogbu na ịkwadebe a kozinak n'ụlọ - ihe niile dị oke ngwa ngwa, tọrọ ụtọ, ma kachasị mkpa - ọ bara uru maka ụmụaka! Ee, na usoro nri na-ewe oge dị ntakịrị, ma ndị ọbịa sitere na nri dị otú ahụ dị egwu ga-abịa nanị iji nweta owuwe. Nwee oriri nke tii gị!