N'agbanyeghị eziokwu ahụ bụ na a na-ewere anyị dịka ihe oriri omenala nke ndị Cuisines German na Czechoslovakia, n'ezie a na-akwadebe "Veprevo ikpere" n'ụwa nile n'ụzọ dịgasị iche iche. N'okpuru ebe a, anyị ga-atụle usoro ole na ole maka esi esi nri na oven, site na gburugburu ụwa.
Ntụziaka maka nkwụ anụ ezi weere n'ime oven
Asians, ọ dịkarịa ala ndị Europe chọrọ ịkwadebe ụkwụ. E nwere ike ịmalite nchịkọta ihe a n'ụzọ dị mfe site na ihe ndị dị na ya: soy na ginger bụ ihe a kpochapụla maka nri nri, nke zuru oke na ihe dịgasị iche iche.
Efrata:
- anụ ezi - 2 pcs.
- garlic - 4 ezé;
- mgbọrọgwụ nke ginger - 6 cm;
- cardamom - 2 iberibe;
- efere ọkụkọ - 55 ml;
- kpakpando anise - 3 pcs.;
- soy ihendori - 75 ml.
Nkwadebe
Tupu anụ ezi nri dị ọkụ na oven, dozie ya site na ịsacha na ihicha anụ, wee na-agbanye ya n'eme mmanụ tupu ọ ghọọ aja aja. Nke a ga-ejide n'aka na anụ ezi bụ crispy, nke ga-adịgide ọbụna mgbe okpomọkụ nke ụkwụ na brazier.
A na-eji ụkwụ na-acha ihe ọ bụla na-acha uhie uhie, tinyere slices nke ginger, ya na garlic na-esi ísì ụtọ. Wụ anụ ezi ahụ na soy sauce na mmiri nke mmiri, ma hapụzie ka ọ daa na mbara igwe dị 150 ruo awa 4.
Na-aṅụ na biya, sie na oven n'ime aka
Efrata:
- anụ ezi - 4 pcs.
- nnu - 55 g;
- yabasị - 180 g;
- carrots - 230 g;
- laurel doo - 4 iberibe;
- mmanya gbara ọchịchịrị - 210 ml.
Nkwadebe
Ọkara nke carrots bee, wunye nnu, wukwasi ọkara liter mmiri. Tinye spinel na esi mmiri na obụpde maka nkeji 40. Mgbe anụ ahụ gwọrọ.
Bee ihe eyịm na carrots ma tinye ha na uwe, na-ekpuchi akwụkwọ laurel. Dụnye otu njedebe nke aka ahụ, tinye n'ime wheel ma wụsa biya. Kwụsị ihe niile iji mee ihe ọkara na elekere iri asatọ.
Nkwadebe nke ngwongwo anụ ezi na oven
Efrata:
- mkpụrụ nke cumin - 2 tsp.
- Ginger mgbọrọgwụ - 3 cm;
- garlic - 4 ezé;
- shank - 2 iberibe;
- ọka nke celery - 2 pc.;
- yabasị - 140 g;
- tomato - 210 g;
- efere - 320 ml.
Nkwadebe
Kpoo obere mmanụ na brazier na aja aja ya na kpochapụrụ ọkụ n'akụkụ niile. Mgbe bee na anụ ezi, tinye garlic ginger, iberibe eyịm na celery na brazier, wee wụsa efere na tomato. Hapụ osisi na oven na ogo 150 maka awa 4, na-agbanye mmiri mmiri, ọ bụrụ na ọ dị mkpa. Mgbe mmiri ahụ gasịchara, anụ ahụ ga-agbaji ngwa ngwa site na nwetụ aka.
Ntụziaka nkedo na oven na foil
Ọ bụrụ na ị ga-ewepụ mkpanaka ahụ, mgbe ahụ, akwụkwọ mpempe akwụkwọ ahụ ga - enyere gị aka. Ihe ọ bụla n'ihi na mkpuchi nke foil ahụ zuru oke na mmiri, si otú ahụ na-ekwe ka anụ ahụ na-agwụ ruo ogologo oge n'ime ihe ọṅụṅụ ya ma jupụta na ihe niile masịrị gị nke ị kpebiri ịgbakwunye ya. Nri n'omume anyị ga-abụ omenala Mexico.
Efrata:
- anụ ahụ anụ ezi - 1.2 n'arọ;
- ntụ ọka - 35 g;
- mkpụrụ nke cumin - 1 tbsp. ùkwù;
- 1/2 lemon;
- tomato - 470 g;
- garlic - 8 ezé;
- yabasị - 230 g;
- broth chicken - 210 ml;
- tequila - 90 ml;
- ose na-ekpo ọkụ - nụrụ ụtọ.
Nkwadebe
Na mbadamba na-etinye mkpụrụ nke cumin na nnu, garlic na lemon zest. Anụ anụ ahụ kwadebere na-etinye sieve na ngwakọta ma ziga ya na brazier. Ghaao yabasị ma jikọta ya na tomato. Gbakwunye ngwakọta a na-esi na ya, gbanye n'ime efere, gbakwunye ose dị ọkụ na tequila. Zipụ onye na-achị ahụ ka ọ daa n'okpuru okwute na oven maka awa 2.5 na ogo 160, na n'ikpeazụ, tinyekwa ihe fọdụrụ nke ihendori ahụ, bụ nke a kwadebere anụ ahụ, tụgharịrị na mmiri na ntụ ọka.