Osisi ogwu bụ otu n'ime nri nri kachasị maka biya na soups. Ndị French na-enyefe efere a na-esi nri nke a ma ama. Na mba anyị, nke a bụ otu n'ime nri nri ndị kachasị ewu ewu, nke na-eme ka ịṅụ mmanya ju. Taa, anyị ga-ekwu banyere otu esi akwadebe osisi nsị maka biya n'ụlọ.
Chiiz na-egbu osisi
Efrata:
- Ike kụrụ - 500 g;
- àkwá - 3 iberibe;
- ntụ ọka - 200 g;
- mmiri ara ehi - 100 ml;
- achịcha crumbs - 100 g;
- sunflower-mmanụ mkpụrụ;
- nnu;
- ose;
- ngwa nri.
Nkwadebe
Anyị na-ebipụ cheese ahụ n'ime obere iberibe. Wụba nsen na ngwa nri, nnu na mmiri ara ehi. Chiiz brusochki crumble na ntụ ọka ma tinye ha na akụ amia. Mgbe nke a gasịrị, jiri nlezianya kpochapụ ihe ndị na-esi na breadcrumbs ngwa ngwa, nke mere na chiiz adịghị etinye otu iko. Na nri, ma ọ bụrụ na achọrọ, tinye aro na sesame - nke a ga-enye mkpanaka ahụ dị iche iche. Gbasaa osisi ndị a na-egbu osisi na ite frying na-ekpo ọkụ ma ghee nkeji atọ. Anyị na-ewepụ mkpanaka si na frying pan ma jiri ha na-ehicha akwụkwọ, na-arụ ọrụ na tebụl na ụdị ụdị nri ọ bụla.
Ntụziaka nke ụrọ cheese maka biya
Efrata:
- bọta - 100 g;
- ntụ ọka - 180 g;
- chiiz siri ike - 50 g;
- pasili;
- yabasị akwụkwọ ndụ akwụkwọ ndụ;
- mọstad;
- oji oji;
- ose ilu;
- nnu;
- akwa - 1 pc.
Nkwadebe
Bọta butter na ntụ ọka na-esi na mma ruo mgbe aghara aghara. Anyị na-ete cheese ahụ, na-ata pasili na eyịm ma gbakwunye ya. Solim, ose, tinye 0,5 teaspoons nke Mọstad na ngwa nri. Efrata ji nlezianya mix ma gbakwunye ha agwa. A na-esi na mgwakota agwa ahụ, na-etinye ya na nnukwu efere ma zigara ya oyi maka minit 40. Mgbe nke ahụ gasịchara, a na-agbanye ntụ ọka ahụ na akwa nke ọkara ọkpụkpụ ma bee n'ime ibe. Anyị na-agbasa ha n'ite mmiri, buru ibu, na akpọọ nkụ ruo mgbe agba aja aja.
Utu ndi ozo si na chi
Efrata:
- puff pastry - 300 g;
- nkochi - 1 ibe;
- mmiri ara ehi - 1 tbsp. ùkwù;
- grated chiiz - 75 g;
- paprika;
- nwa ohuru ogwu;
- nnu;
- mkpụrụ nke cumin;
- sesame;
- Poppy;
- coriander.
Nkwadebe
Anyị na-echere ruo mgbe mgwakota agwa ahụ gwakọtara, ma tụgharịa ya na ntanetị. Mee ka nkochi na mmiri ara ehi na griiz bido otu akụkụ nke ngwakọta a na mgwakota agwa. Maka ọkara akwụkwọ mpịakọta ahụ, wụsa cheese, ose, paprika ma jiri ihe ọkara nke mgwakota agwa kpuchie ihe niile ma pịa ya nke ọma. Bee ihe a mgwakota agwa n'ime ibe ma kpoo ya n'ime odidi nke uzo. N'okpuru ọka, na-ezuru akwụkwọ nchịkwa ma dọpụta osisi. A na-edozi ngwụsị nke osisi chiiz ma were ya na nsị nke nkochi ime akwa, fesa ya na nnu nri, mkpụrụ osisi caraway na mkpụrụ osisi sesame, mkpụrụ osisi poppy na coriander. A na-etinye ihe ndị a na-esi na oven, kpoo ọkụ ruo 220 degrees ruo mgbe esie ya.