Ọ bụ ezie na mmiri aṅụ, dịka iwu, chọrọ oge buru ibu maka nkwadebe ya, ndị na-arụ ọrụ n'oge a na ọkachamara ọkachamara na-esi nri na-eri nri ogologo oge jisiri ike ịbịakwute ụzọ isi nweta amamihe amamihe na ịkwadebe nri ngwa ngwa n'ejighị ezi. Ọzọ, anyị ga-ekwu maka ntụziaka maka ngwa ngwa.
Ngwa ngwa: mpịakọta
Efrata:
- ntụ ọka - 120 g;
- ntụ ntụ ntụ - 5 g;
- soda - 6 g;
- gras Parmesan - 35 g;
- cheese na herbs (fused) - 65 g;
- mmiri ara ehi - 110 ml;
- akwa - 1 pc.
Nkwadebe
Anyị na-etinye okpomọkụ nke oven ruo 180 Celsius C, anyị na-ewere mgwakota agwa onwe anyị. Site na ịchọta ihe, ma ọ bụ aka, jikọta ihe ndị na-ekpo ọkụ, ma tinyezie ha mmiri. Mgbe mgwakota agwa ahụ dị nro, gbanwee ya na ntụ ọka ma ọ bụ okpokoro semolina nke na-enweghị ntụpọ ma tụgharịa gaa na okpukpu abụọ nke centimeters. Bee n'ime okirikiri ma kesaa na mpempe akwụkwọ.
Nri buns dị ụtọ na ọsọ ọsọ nkeji 15, na mgbe, mgbe ọkụ, griiz na butter butter.
Ụba buns na ọsọ ọsọ
Efrata:
N'ihi na-apụta:
- ntụ ọka - 360 g;
- shuga - 45 g;
- bọta - 35 g;
- mmiri ara ehi - 210 ml;
- akwa - 1 ibe;
- nnyeòhèrè;
- yist - 4 g.
N'ihi na glaze:
- mmanụ aṅụ - 120 ml;
- bọta - 28 g;
- ala pawuda - 7 g.
Nkwadebe
Mgbe ikpochapu ọkụ na oven ruo 180 Celsius C, tinye mmanu muffin na sel iri na abụọ na mmanụ. Na nnukwu efere nke na-esi na kichin, anyị na-etinye ntụ ọka na shuga na yist, wụsa mmiri ọkụ niile, tinye akwa na mmiri ara ehi. Maka ísì ụtọ jiri vanillin ma ọ bụ vanilla bụ isi. Gwakọta ihe oriri nke homogenous maka ihe dị ka minit 10. Kewaa mgwakota agwa n'ime iri na abuo (ebe di na tablespoon) ma kpoo ya ka o wee gbanwee olu, ma mechie nkeji nkeji iri na ise. Ozugbo a na-etinye ya na efere ma wụsa mmanụ aṅụ na mmanụ aṅụ na bred na pawuda.
Akwukwo bun buns na pawuda ngwa ngwa
Efrata:
N'ihi na-apụta:
- ntụ ọka - 420 g;
- ntụ ntụ ntụ - 11 g;
- àkwá nke ọkụkọ - 2 iberibe;
- bọta - 123 g;
- yoghurt ma obu utoojoo ude - 145 g;
- shuga - 80 g.
Maka ndochi:
- bọta - 50 g;
- shuga - 120 g;
- pawuda - 7 g.
Nkwadebe
A na-ejikọta ihe niile sitere na ndepụta maka buns na onye na-agwakọta ihe, ntụ ọka ahụ na-agbakọ ọnụ ma tinye n'ime okpomọkụ maka minit 15-20. Kewaa mgwakota agwa n'ime akuku 3, nke obula nwere nkoghari na ntanetan, kpuchie ya na ngwakọta bọta, pawuda na shuga, wee ghọọ "cochlea". Anyị na-ebipụ na-apụta n'ime iberibe 2-2.5 cm ogologo ma dina ha na akpụkpọ anụ. Nri maka nkeji iri abụọ na abụọ na 150 Celsius, na-ekpuchi elu ya na obere mmiri ara ehi ma ọ bụ akwa a kụgburu.
Na - eme ngwa ngwa - uzommeputa
Efrata:
N'ihi na-apụta:
- Bọta - 170 g;
- shuga - 60 g;
- mkpụrụ - 50 g;
- puff pastry (oyi kpọnwụrụ) - 1 mbukota.
Maka ndochi:
- bọta - 34 g;
- shuga - 125 g;
- cinnamon - 7 g;
- mịrị - 80 g.
Nkwadebe
Anyị na-eme ka okpomọkụ nke oven ruo 200 Celsius. Anyị na-ete mmanụ na sugar ma dina na teaspoon nke ngwakọta na ala nke ebu maka muffins. N'ebe ahụ anyị na-eziga mkpụrụ. Mgbe mmiri gwakọtara, bọta na shuga ga-abanye na caramel, nke ga-ekpuchi buns na gloss.
A na-ejikọta ndị fọdụrụ na shuga na pawuda. Na mgwakota agwa ka thawed ma tinye ya na tebụl powdered na ntụ ọka. Ghichaa ọkara nke nchịkọta mmanụ, na-ekesa ya n'ụzọ dị otú ahụ iji hapụ otu nnweta n'efu, obosara nke 2.5 cm. N'elu ebe nchekwa mmanụ anyị na-agbasa mkpụrụ vaịn, nke, ma ọ bụrụ na ọ dị mkpa, kwesịrị ibugharị ya.
Gbanye mpempe akwụkwọ mpempe akwụkwọ na "nkwụsị" ma bee ya na oke dị elu na ọdịdị gị. "Okporo ụzọ" site na mgwakota agwa etinye n'ime sel nke ebu ma hichaa mmanụ fọdụrụ. Anyị na-agbasa ọkara nke mịrị n'elu. Nri obere bun nkeji otu awa, tupu i wepuo ya, chere ruo minit 5.