N'ebe ọkụ na-ekpo ọkụ nke na-achọta ebe dị anya site na ụlọ ọ bụla, ihe ndị ọzọ na-arụkọtara ọnụ na nke oge a, multivarques na oven microwave come. Ndị nke a, dịka usoro ha dịgasị iche iche, nwere ike dochie igwe ọkụ zuru ezu, ọ bụ naanị ihe dị mkpa iji ghọta ike nke ngwaọrụ ahụ ma jiri nri ngwa ngwa. N'isiokwu a, anyị ga-agwa gị otu esi eme pies na oven microwave.
Kedu esi esi nri apụl na oven?
Efrata:
- apụl - 6 iberibe;
- shuga - ọkara otu narị afọ;
- mmiri - 2 tbsp. ngwunye;
- àkwá - 2 iberibe;
- vanilla wepụ - 1 teaspoon;
- ntụ ọka - ọkara otu narị afọ;
- ice cream, ude mmiri, powdered shuga - maka ntinye akwụkwọ.
Nkwadebe
A na-ehichapu apụl, anyị na-ewepụ isi mkpụrụ sitere na ha ma bee n'ime nnukwu iberibe. Anyị na-etinye saucepan na ọkụ na 1/4 iko sugar na mmiri, anyị na-etinye apụl na ya ma obụpde maka nkeji 5-8, ruo mgbe iberibe ahụ dị nro. A na-agba mmiri na-asọ oyi, a na-etinyekwa apụl ndị ahụ na-akpụzi nke kwesịrị ekwesị maka nri na oven.
Onye na-ekpo ọkụ na-etinye nsen ahụ n'ime ụfụfụ, na-agbakwunye otu tablespoon nke fọdụrụ shuga. N'ihi ya, a ghaghị inweta nnukwute ụkọ, nke a ga-ejikọta ya na vanilla. Sift n'ime nnukwu efere na ntụ ọka meringue (ị nwere ike ịgbakwunye ezigbo ncha nke pawuda na ntakịrị nutmeg) ma jiri nwayọ mee ka mgwakota agwa ahụ dị elu.
Kesaa mgwakota agwa n'elu apụl ma tinye efere na ngwa ndakwa nri, na-ahọrọ ike kachasị elu. Mgbe nkeji iri asatọ na asatọ, achịcha kwesịrị ịdị njikere, ma ọ dị njikere iji nlezianya mee ihe ọ bụla minit 2-3, ebe ọ bụ na oven microwave dị nnọọ iche na ibe.
Dị njikere ịkwado achịcha apụl na sugar ntụ ntụ, ice cream ma ọ bụ kụrụ .
Ntụziaka maka achịcha chocolate n'ime oven oven
Efrata:
- egg yolks - 3 iberibe;
- shuga - 25 g + 55 g;
- mmanụ ihe oriri - 50 ml;
- mmiri - 70 ml;
- vanilla wepụ - 1 teaspoon;
- ntụ ọka - 85 g;
- koko ntụ ntụ 25 g;
- ntụ ntụ - 1 1/2 tsp.
- soda - 1/3 nke ngaji;
- àkwá - 4 PC.
Nkwadebe
A na-eji ọka, koko, na soda na-esi nri, anyị na-etinye ngwakọta ahụ. Fanye egg yolks na sugar (25 g) ruo mgbe ọcha. Na ngwakọta ngwakọta na-eji nwayọọ nwayọọ ewepụta mmanụ na-esi nri, na-enweghị ịkwụsị ịkụ ya. Mgbe mmanụ, tinye mmiri na vanilla wepụ. Na ngwakọta nke ihe ndị e ji esi nri, jiri nwayọọ nwayọọ wụsa ntụ ọka na ntụ ọka gwakọtara ya.
Nsen na-eti site na 55 g shuga ruo mgbe e guzobere elu ọnụ. Jiri nlezianya jikọta mgwakota agwa na eggy egg mass ma kesaa ya n'ụdị. Anyị na-etinye achịcha n'ime igwe onyonyo, anyị na-ewepụ ike nke 600 W ma oge ahụ dị minit 6.
Nri ngwa ngwa na iko n'ime ngwa ndakwa nri
Ụdị ngwa ngwa bụ ezigbo nhọrọ maka nri ụtụtụ. Otu iko kọfị na ụdị ọgwụgwọ dị otú a bụ ihe ị nwere ike nrọ banyere mgbe ụtụtụ gasịrị.
Efrata:
- akwa - 1 ibe;
- kefir - 2 tbsp. ngwunye;
- ugu puree - 1/4 nke otu narị afọ;
- ntụ ọka - 7 tbsp. ngwunye;
- ntụ ntụ ntụ - 1/4 tsp;
- shuga - 1/4 nke ihe;
- ala cinnamon - 1/4 tsp;
- nnu - 1/4 tbsp.
Nkwadebe
Kpochapụ ihe niile eji ndụdụ na nnukwu akwa. Mgwakota agwa ah u kwesiri ijiko onwe ya ma ghara inwe floury lumps.
Tinye ngwakọta na iko n'ime ngwa ndakwa nri maka ike kachasị. Mgbe nkeji 1 na 30 sekọnd, lelee nnweta ahụ, ọ bụrụ na achicha ahụ dị nro - gbakwunye oge 30 ọzọ. Isi ihe abụghị iji dochie ya, ma ọ bụrụ na achịcha ga-eme ka ọ bụrụ ihe na-edozi ahụ na ihe siri ike.
Site na ụzọ, ịme achịcha na yogurt na ngwa ndakwa nri nwere ike esi nri ma na-enweghị pumpkin puree, kama tinyekwuo kefir ma gbanwee uzommeputa maka uto gị, dịka ọmụmaatụ, iberibe chocolate, mkpụrụ osisi candied ma ọ bụ mkpụrụ osisi a mịrị amị.