Funchoza na ọkụkọ na akwụkwọ nri bụ ihe jikọrọ ọnụ nke nwere ike ijuanya na ọmarịcha ihe ọṅụṅụ ọ bụla. Achịcha nke nri ndị Asia ga-eweta ihe dị iche iche nke ihe ndị ọzọ na-agwụ ike na menu ndị na-agwụ ike ma kwe ka ị gosipụta n'ụzọ zuru ezu na ị na-emepụta ihe ndị ị ga-esi na-emepụta ihe ndị ị ga-eji mee ihe.
Esi esi esi nri na anu ulo?
Nkwadebe nke fucchose na ọkụkọ na akwụkwọ nri na-ebelata ka ọ na-esi nri, anụ frying, akwụkwọ nri ma na-agbakwunye ihendori, nke na-ejikọta ihe ndị ahụ ọnụ.
- Funchoza adịghị achọ ọgwụgwọ okpomọkụ ogologo: a na-agbanye naanị mkpuru mmiri maka nkeji 5 na mmiri na-esi mmiri, mgbe e mesịrị, a na-asa ha na mmiri oyi.
- A na-eji mmanụ aṅụ na ọkụ na-atụkọta ya na mmanụ na-ekpo ọkụ, nke na-eji wok ma ọ bụ pan miri emi na oke mmiri.
- A na-akwadebe ngwakọta maka ịgbara mmanu na-adabere na ihe oriri nke soy, na-agbakwunye galik, na ụfọdụ, ihe ọṅụṅụ lemon ma ọ bụ mmanya, condiments.
Wok na fungi na ọkụkọ - uzommeputa
Anụ ọkụkọ fuchsa na-ekpo ọkụ maka ezigbo uto na-akwadebe nanị na wok, nke a na-eme ka ọkụ dị ọkụ nọgidere na-aga n'ihu na usoro frying. A na-ahọrọ ihe ndị mejupụtara ihe oriri dị na nchịkọta nke onwe ya, na-agbakwunye ihe ndị ọzọ ma ọ bụ dochie ya na ndị chọrọ.
Efrata:
- fachoza - 200 g;
- ọkụkọ - 500 g;
- eyịm, carrots, ose na - egwu 1 pc.
- eriri agwa - 150 g;
- garlic - 1 isi;
- soy ihendori - 6 tbsp. ngwunye;
- grated ginger na wayo ihe ọṅụṅụ - 2 tbsp. ngwunye;
- starch - 2 tsp.
- eyịm green - 1 ụyọkọ;
- cilantro, coriander, mmanụ.
Nkwadebe
- A na-egbutu ihe oriri ma mee ka o siere minit 30 na ngwakọta nke soy sauce, ginger, galik, ihe ọṅụṅụ ude.
- Na frying mmanụ ọkụ fry maka nkeji 2.
- Tinye eyịm, carrots na-ede ede, ighe maka minit 5 ọzọ.
- Debe agwa, mgbe minit 5 tinye starch, fuchsozu.
- Mgbe nkeji 2 e ghere eghe ọkụkọ na akwụkwọ nri e ghere eghe, fesa ya na eyịm mmiri, elu wee jee ozi.
Funchoza na ọkụkọ na akwụkwọ nri na Korea
Funchoza na ọkụkọ na akwụkwọ nri, a ga-edozi uzommeputa ya mgbe e mesịrị, a kwadebe ya na mgbakwunye nke carrots na Korean, n'ihi ya, ọ na-enweta nsonaazụ mara mma piquant taste. A na-achịkwa ogo nke nri ahụ site na ego a gbakwunyere na ngwugwu ose na-ekpo ọkụ ma ọ bụ enweghị ya maka nsụgharị siri ike.
Efrata:
- na - 300 g;
- ọkụkọ - 300 g;
- yabasị - 1 ibe;
- Bulgarian ose - 2 iberibe;
- carrots na Korean - 150 g;
- Soy ihendori - 5-6 tbsp. ngwunye;
- Hot ose - 1 pc. ma ọ bụ ka o rie;
- ose, mmanụ.
Nkwadebe
- Nri na yabasị yabasị na anụ, tinye soy ihendori, ighe, minit 7.
- Tinye carrots na Korean ma gbanye ose na-ekpo ọkụ.
- Iberibe nke ose, wepụga na ihe ndị ọzọ.
- Tupu na-eje ozi na-eme ka ọ bụrụ nnukwu ihe ọkụkụ na ọkụkọ soy, na elu.
Nri ofe na nri
Funchoza na-egosi nnukwu mgbe ị na-akwadebe ụdị ihe dị iche iche. Ná mmalite na-anọpụ iche na uto, "akwa" nrọ na-enweta aromas na ihe ọṅụṅụ nke ihe ndị na-emepụta ya, na-enweta saturation pụrụ iche nke na-ekpo ọkụ maka ịde maka nri abalị na ezigbo ihe oriri.
Efrata:
- fachoza - 100 g;
- ọkụkọ - 300 g;
- eyịm na carrots - 1 pc.
- eyịm green - 1 ụyọkọ;
- poteto - 2-3 iberibe;
- garlic - 1-2 ezé;
- ginger - 20-30 g;
- nnu, ose, butter, elu.
Nkwadebe
- Chicken wunye mmiri na obụpde.
- Tinye poteto, salted yabasị na carrots, esi nri maka minit 15.
- A na-etinye mmiri na mmiri oyi maka minit 20, wụsara, a mịrị amị.
- Tinye ginger, galik, eyịm green, elu na noodles na ofe.
- Oge ofe na fancy na ọkụkọ na-ekwe ka ime biya maka 5-10 minit.
Funchaz na ọkụkọ na kukumba
N'ụzọ dị ịtụnanya tọrọ ụtọ ma bụrụ nke mbụ, a na-enweta fucose na ọkụkọ na akwụkwọ nri ọhụrụ. A na-eghe ya na ọkụ dị ọkụ na nke a naanị ọkụkọ ọkụ na ọkara mpempe nke eyịm. Ọkara nke slicing yabasị nwere ike ịhapụ ọhụụ ma ọ bụrụ na ọchọrọ, nke ga-enye salad ihe oriri na ose.
Efrata:
- fachoza - 100 g;
- ọkụkọ - 200 g;
- yabasị, ose bell, cucumber ọhụrụ na carrots - 1 pc.;
- garlic - 3 ezé;
- Soy ihendori - 3 tbsp. ngwunye;
- mmanụ - 2 tbsp. ngwunye;
- ose, herbs.
Nkwadebe
- Wunye noodles na mmiri esi mmiri, mgbe nkeji 4 gachara.
- Nri anu ọkụ, ighe na mmanụ, na-agbakwunye eyịm.
- Shred cucumber, carrots na-ede ede, nyefee ọdịnaya nke pan na akwụkwọ nri.
- Salad salad na fuchsozoy na ọkụkọ na kukumba soy ihendori, garlic.
Funchoza na ọkụkọ na akwụkwọ nri, na mushrooms
Ọ dịghị ihe na-atọ ụtọ bụ salad na dịkwa ka usoro na ọkụkọ na mushrooms. A na-edozi ndị ọkachamara ma ọ bụ ndị nnọchianya ndị ọzọ nke alaeze ero ahụ n'ụzọ kwesịrị ekwesị, wee ghee ya iche ruo mgbe mmiri kwụsịrị. Dị ka ejiji ejiji soy, nke nwere ike ịgbakwunye galik na chili.
Efrata:
- fachoza - 100 g;
- ọkụkọ - 200 g;
- eyịm, mgbịrịgba bell, carrots - 1 pc.;
- mushrooms - 150 g;
- Soy ihendori - 2-3 tbsp. ngwunye;
- mmanụ - 4 tbsp. ngwunye;
- ose, nnu, garlic, elu.
Nkwadebe
- Jupụta na mmiri mmiri mmiri na-esi na mmiri, mgbe minit 5 asachara mmiri.
- Fri ọkụkọ na mushrooms, gbakwunye na fancy.
- N'ebe ahụ, na-eziga eyịm ndị a zọpụtara mmanụ na carrots na ose.
- A na-ejicha ọkụkọ na akwụkwọ nri jupụta na ihe oriri na-esi ísì ụtọ ma jee ozi na tebụl.
Funchoza na ọkụkọ na ose
Olu Bulgarian ji obi ike na-esonyere ihe ọ bụla na-edozi ya, na-eme ka ọ dịkwuo mma ma na-enye ha ihe ngosi dị iche iche. Naanị naanị ego ole a gbakwunyere, nke nwere ike ịcha ọhụrụ ma ọ bụ ghee ya na mmanụ na-esi nri ruo mgbe ìhè gwuchara.
Efrata:
- fachoza - 100 g;
- ọkụkọ - 250 g;
- Bulgarian ose - 2-3 pc.;
- eyịm, carrots - 1 pc.
- Soy ihendori - 2-3 tbsp. ngwunye;
- uda mmiri - 1 tbsp. ùkwù;
- mmanụ - 4 tbsp. ngwunye;
- ose, nnu, garlic, coriander.
Nkwadebe
- Sook na mmiri esi mmiri ruo nkeji ise, wee sachaa ahụ.
- Eyịm e ghere eghe na carrots na mgbịrịgba bell.
- Mpekere anụ ndị dị nro, salting the chunks na usoro nke frying na ose.
- Jikọọ feces na ọkụkọ na ose na-acha osere na nnukwu efere na carrots, nke a na-eji soy sauce, ihe ọṅụṅụ lime, coriander.
Funchaz na ọkụkọ na tomato
Funchoza, uzommeputa maka nri na ọkụkọ na akwụkwọ nri nke a ga-akọwa dị ka ndị a, a kwadebere ya na mgbakwunye tomato, nke ga-enye nri ahụ nri na-eme ka ọ dịkwuo mma. A na-eji akwukwo nri a na-eme nri na ụdị a, nke na-eme ka vitamin uru nke nri ahụ.
Efrata:
- fachoza - 100 g;
- ọkụkọ - 250 g;
- Bulgarian ose, ọhụrụ kukumba na tomato - 1 pc.;
- carrots - 0,5 pcs.;
- eyịm green - 1 ụyọkọ;
- Soy ihendori - 3 tbsp. ngwunye;
- garlic - 1-2 ezé;
- mmanụ - 3 tbsp. ngwunye;
- ose, nnu, herbs.
Nkwadebe
- Sook na noodles na mmiri esi mmiri, mgbe minit 4 drain, itucha.
- Fri nke a na-esi n'ọkụ e ghere eghe na mmanụ, ma ọ bụrụ na ọchọrọ, na-ebute anụ ahụ tupu oge eruo.
- Shred cucumber, kukumba, ose, tomato na-enweghị osisi, tinye ihe na-eme ka ọ bụrụ anụ.
- Tinye green onions, garlic, wụsa na soy sauce, mix.
Funchaz na chicken teriyaki na akwụkwọ nri
Ihe ụtọ dị ụtọ na-enweta teriyaki na ọkụkọ na akwụkwọ nri. A na-etinye ihendori osere na ihe oriri na ihe oriri, ya na okwute edozi na sesame n'oge usoro nri ikpeazụ. A pụrụ ime ka ihe ahụ mejupụtara ya site na eghe na tomato, nke ga-eme ka nri dị ụtọ.
Efrata:
- fachoza - 200 g;
- ọkụkọ - 250 g;
- Bulgarian ose - 1 pc.;
- carrots na eyịm - 1 pc.;
- sauce teriyaki - 120 g;
- garlic - 3 ezé;
- sesame - 1 teaspoon;
- mmanụ - 100 ml;
- ose, nnu, herbs.
Nkwadebe
- Ghee na ọkụkọ ọkụkọ, eyịm ye carrots na mgbịrịgba bell.
- Tinye garlic, sesame, teriyaki nri ma tinye ya na mmiri esi mmiri ruo nkeji ise, kpoo otu minit.
- Ejiri anụ nnu teriyaki mechara na nnu na elu.
Funchaz na ọkụkọ na eggplant
Funchoza na fillet na akwụkwọ nri na-enweta uto pụrụ iche na ọgaranya, ma ọ bụrụ na ị kwadoro ihe ndị ahụ dị na efere na eggplants e ghere eghe . Mpekere akwukwo nri, dị ka mkpụrụ osisi ntụgharị, na-etinye ísì ụtọ nke ngwa nri na ihe ọṅụṅụ nke ihe ndị na-esote ya, na-eme ka njirimara ikpeazụ nke nri na-atọ ụtọ.
Efrata:
- fachoza - 150 g;
- ọkụkọ - 250 g;
- eggplant na ose Bulgarian - 1 pc.;
- carrots na eyịm - 1 pc.;
- Soy ihendori - 3 tbsp. ngwunye;
- garlic - 2 ezé;
- Mkpụrụ ginger - 1 tsp;
- mmanụ sesame - 4 tbsp. ngwunye;
- ose, nnu, ngwa nri.
Nkwadebe
- Nri ọkụkọ, eyịm na carrots, ose na ose na eggplants na garlic.
- Gwakọta ihe niile dị na saucepan, oge na soy sauce, ginger, ngwa nri, dakwasị feces na mmiri mmiri.
- Kpoo nri maka otu minit.
Funchaz na ọkụkọ na multivark
Ndị isi na enweghị nche iche pụrụ iche na-akwadebe ọkụkọ na akwụkwọ nri na multivark. Ọbụna na-enweghị mmalite nke frying nke na-emepụta na efere, ọ bụ ihe ijuanya na ọgaranya, tọrọ ụtọ ma na n'otu oge bara uru. Ọ bụrụ na achọrọ, ị nwere ike itinye obere chili na tomato na ihe ndị ọzọ.
Efrata:
- fachoza - 200 g;
- ọkụkọ - 400 g;
- Bulgarian ose - 300 g;
- carrots na eyịm - 1 pc.;
- soy ihendori - 100 ml;
- garlic - 2 ezé;
- mmiri 750 ml;
- mmanụ - 100 ml;
- ose, nnu, ngwa nri, herbs.
Nkwadebe
- Na efere wụsa mmanụ na dina ọkụ na akwụkwọ nri.
- Add soy sauce, mmiri, tinye ngwa nri.
- Gụnye "Nkwụsị" maka otu awa.
- Nkeji iri na ise tupu e debe ihe mgbaàmà ahụ.
- Njikere na-edozi ya, na-esi na akwụkwọ nri na ọkụkọ, nke a na-eme ka ọ dị elu.