Ịkwanye na multivark bụ nke dị nro, tọrọ ụtọ na afọ ojuju. Nri a dị mma maka nri ehihie, na ọbụna nri abalị.
Na-agba na nduku na multivariate
Efrata:
- anụ ezi pulp - 500 g;
- poteto - 700 g;
- garlic - 3 cloves;
- carrots - 2 iberibe;
- mpekere eke tomato - 2 tbsp. ngwunye;
- ngwa nri ;
- akwukwo laurel;
- mmanụ oriri;
- mmiri - 2 tbsp.
Nkwadebe
Anyị na-edozi anụ ahụ ma bee n'ime cubes. Carrots na-ekpuchi nwa nwa, na eyịm magburu onwe ya. Anyị na-esi na poteto ma bee ha na nnukwu iberibe. Anyị na-etinye anụ na multivark ma na-agba aja ya na "Bake" mode maka nkeji 20. Mgbe ahụ gbakwunye yabasị, squeezed site na pịa garlic na carrots. Ghichaa ọnụ na mkpuchi meghere maka minit 15 ọzọ ruo mgbe ị ga-adụ nwayọọ. Mgbe a gbasiri mgbaàmà, anyị na-atụba poteto ma tinye tomato mado. Tinye ose na akwukwo laurel ka o rie. Anyị na-agbanye na mmiri, na-ekpuchi mkpuchi ma họrọ usoro "Bake". Na-etinye nri ahụ maka otu awa, wee jiri nwayọọ gwakọta stew na akwụkwọ nri na multivark ma jeere ya ozi na tebụl, na-ewere akwụkwọ laurel.
Nri stew na prunes na multivark
Efrata:
- mmiri - 500 ml;
- bulb - 2 iberibe;
- ngwa nri;
- Puru pulp - 1 n'arọ;
- tomato mado - 1 tbsp. ùkwù;
- prunes - 150 g.
Nkwadebe
Acha anụ, nhazi ma bee n'ime iberibe. A na-ekpuchi bọlbụ nke kpochapụrụ site na mkpịsị ụkwụ. Anyị na-agbanye ọnụọgụ abụọ, họrọ ọnọdụ "Frying" ma wụsa mmanụ mmanụ na mmanụ. Anyị na-ekpo ọkụ, dina anụ ahụ na, n'emechighị mkpuchi, gbanye ya maka nkeji 15, na-akpali. Mgbe ahụ tụfuo yabasị ma nye ya aja aja. Mgbe nke ahụ gasịrị, gbakwunye mbadamba tomato, bido ma wụkọta ya ọnụ maka nkeji 5, gbanyụọ usoro ahụ a họọrọ. A na-asacha ndị na-asọ oyi n'ihu, gbakwunye anụ, wunye mmiri a kpochara, tinye nnu ma tụba akwukwo akwukwo na ose. Anyị na-akwadebe efere na "Ịchụpụ" ọchịchị maka ihe dị ka awa 1.5. Anyị na-efe ya na efere ọ bụla nke ịhọrọ: osikapa, buckwheat ma ọ bụ poteto.
Nri stew na mushrooms na multivariate
Efrata:
- anụ - 1 n'arọ;
- poteto - 350 g;
- bọlbụ - 1 ibe;
- ọhụrụ mushrooms - 200 g;
- carrots - 1 ibe;
- tomato kporo - 500 g;
- elu elu;
- ngwa nri.
Nkwadebe
Iberibe ite na mmanụ na-ekpo ọkụ. Oge a anyị na-asa anụ ahụ, bee ya na mpekere ma jiri ya na-esi ísì ụtọ. Ghee ya site n'akụkụ nile rue mgbe e guzobere eriri odo. Mgbe nke ahụ gasịrị, jiri nlezianya na-akwagharị anụ ezi ahụ n'ime ọtụtụ okpukpu. A na-ehicha ya, nnukwu shred, na karọt gbugburu gburugburu. A na-edozi ọka ndị ọhụrụ, bee n'ime efere ma tinye nri dị iche iche a na-akwadebe na multivark, gburugburu anụ ahụ. Jupụta tomato, kpochie mkpuchi ma gbanye na "Nkwụsị" maka nkeji iri anọ na ise ruo mgbe anụ dị njikere. Anyị na-efe efere na-ekpo ọkụ, na-efesa ya na mkpụ akwụkwọ chopped herbs.
Na-agba na gravy na multivark
Efrata:
- anụ ezi pulp - 350 g;
- bọlbụ - 1 ibe;
- mmanụ oriri;
- mmiri - 0,5;
- ntụ ọka - 1 tbsp. ùkwù;
- ọhụrụ elu - maka mma;
- ngwa nri.
Maka ihendori:
- tomato ihendori - 3 tbsp. ngwunye;
- ude mmirimmiri bụ obere abụba - 3 tbsp. ngwunye;
- garlic - 2 cloves.
Nkwadebe
Akpa, saa anụ ahụ, kpoo ya ma bee ya. A na-ehichapu bọlbụ ahụ, na-ehicha ya n'ime obere cubes. Na iko multivarka wunye mmanụ, dina anụ ya na eyịm na aja aja na oge 5. "Nri". Mgbe ụda olu, wụsa ntụ ọka ahụ, gbasie ma ghee ọzọ 5 nkeji. Enweghị oge ọ bụla, anyị ga-eme ihe mgbakwasị: na piano anyị na-ejikọta ude mmiri na tomato ihendori, ma, ọ bụrụ na achọrọ, tinye obere cloves nke galik site na pịa. Mgbe ngwụsị nke usoro ihe omume ahụ, wụsa ihendori n'ime nnukwu efere nke multivarquet, gbakwunye efere na-atọ ụtọ, tụfuo nri ọ bụla ma wụsa ntakịrị mmiri. Anyị na-ahọrọ "Ịpịcha" ma kwadebe maka awa 1.5. Tupu ị na-eje ozi, ichota stew na chopped herbs ọhụrụ.