Mkpụrụ ọka ndị a na-egwupụta egwu - nnukwu ihe oriri na tebụl gị. N'ọtụtụ mba, a na-ewere ha na ọ bụ ezigbo nri. Taa, anyị ga-agwa gị otu esi esi nri dị ụtọ.
Kedu ka esi tuo anu ohia okpu n'ulo?
Efrata:
- oporo mushrooms - 500 g;
- mmiri a kpochara - 250 ml;
- mmanụ ihe oriri - 50 ml;
- mmanya - 1 tbsp. ùkwù;
- lemon - 0,5 iberibe;
- garlic - 5 denticles;
- nnu dị mma - 2 tsp.
- cloves - 3 PC.
- n'ọnụ mmiri - 2 PC.
- ose peas - 3 PC.
- bọlbụ - 1 pc.
Nkwadebe
A na-asacha nsị ọka, bee n'ime nnukwu iberibe ma tinye n'ime ya. N'ebe ahụ, anyị na-ejikọta mmiri ahụ a gwakọtara na mmanụ, tụba akwukwo laurel, peppercorn, cloves na nnu nnu. Ghichapụ ihe ọṅụṅụ ahụ site na ọkara nke lemon, garlic site na pịa ma wụsa na tebụl mmanya. Anyị na-etinye marinade na ọkụ ọkụ, wetara obụpde na esi nri maka minit 10. Mgbe nke ahụ gasịrị, anyị na-ewepu efere si efere na nyocha ọdịnaya. Juputa mushrooms na marinade cooked ma sie nri maka ihe di ka nkeji iri 10. Ka kpoo, tinye yabisi ka opu n'ime okara nkeji, tinye aka na nkeji iri abuo, ma na-eje ozi n 'okpokoro, na-ekpochapu marinade nile.
Kedu ka esi kpoo mushrooms mushrooms?
Efrata:
- obere obere egwuregwu - 1 n'arọ;
- shuga - 2 tsp.
- mmanụ ọka - 4 tsp.
- mmanya 6% - 8 tbsp. ngwunye;
- garlic - 5 denticles;
- bulb - 3 iberibe;
- laurel akwukwo - 7 pcs.;
- cloves - 8 PC.
- nwa peppercorns - 20 PC.
Nkwadebe
A na-asa nsị ọka ma wụba n'ime ya. Anyị na-ehichapụ bọlbụ ahụ, na-ehicha ya ọkara ma ziga ya na ndị na-egwu egwu. A kpochara garlic, bee ya n'ime efere dị iche iche ma zigara ya ihe ndị dị na ya. Mgbe ahụ anyị na-etinye mmanụ na mmanya na-esi nri, anyị na-atụfu nnu, shuga, akwukwo akwukwo, ose na cloves. Anyị na-eziga efere na ọkara okpomọkụ ma weta ọdịnaya na obụpde. Mgbe nke ahụ gasịrị, anyị na-ewepụ ụfụfụ ahụ na ụfụfụ, belata ire ọkụ ahụ, kpuchie ya na mkpuchi na obụpịa mushrooms maka nkeji 5. Na efere wunye mmiri oyi ma tinye ebe a na-egwu egwu. A na-ebufe ihe ndị a na-etinye n'ime chi na ite ma kpochaa n'ime friji maka ihe dị ka otu ụbọchị.
Kedu ka esi kpoo mushrooms chanterelles n'ụlọ?
Efrata:
- chanterelle - 1,5 n'arọ;
- mmiri ẹdụk - 1 liter;
- nnu dị obere - 1.5 tbsp. ngwunye;
- shuga - 2 tbsp. ngwunye;
- mmanya - 2 tbsp. ngwunye;
- bọlbụ - 1 ibe;
- carrots - 1 PC.
Nkwadebe
A na-ebu ahịhịa, na-asa ma tinye n'ime ite mmiri. Anyị na-etinye efere na okpukpo ọkụ, obụpde, ma na-abụpakwa chanterelles maka minit 20, ruo mgbe ha dozie. Mgbe nke ahụ gasịchara, a na-ehichapụ efere ahụ, a na-asachakwa mushrooms ma jupụta na mmiri oyi. Tụfuo ihe ọkụkụ na peeled, chopped akwụkwọ nri. Nri maka ihe dị ka nkeji 5, wee tinye nwayọọ na mmanya, anyị na-ewe minit ole na ole, ma dọọ egwu ndị na-acha ọkụ na kịtị dị ọcha. Jupụta marinade na mpịakọta.
Kedu ka esi kpoo akwa ahụ?
Efrata:
- ọcha mushrooms - 1 n'arọ;
- laurel akwukwo - 2 pcs.
- cloves - 3 PC.
- ose na-esi ísì ụtọ - 3 pcs.
- nnu dị obere - 1.5 tbsp. ngwunye;
- ala pawuda - tuo;
- citric acid - 1 teaspoon;
- mmanya - 2 tbsp. ngwunye;
- shuga - 1 teaspoon.
Nkwadebe
A na-asa nsị ọka, bepụ ma ọ bụrụ na ụkwụ dị mkpa ma tinye ya na ite. Jupụta na mmiri na obụpde. Mgbe nke ahụ gasịrị, belata okpomọkụ ma kpoo nri maka nkeji 5, na-akpali. Mgbe ahụ, wepụ efere ahụ ọkụ, jiri nlezianya tụnye anụ ahụ na-acha ọcha na colander ma jupụta na mmiri na-agba agba. Mgbe ahụ, wụsa mushrooms na saucepan, wụsa mmiri dị ọcha, ma sie nri maka minit 10. Ụlọ mmiri dị ọcha na-ekpuchi mmiri na-esi na mmiri ma tinye ya na ose na-ekpo ọkụ, na-etinye ala nke laurel akwukwo. Kpuchie ite ndị ahụ na lids ma kpochapụ ha na obere okpomọkụ maka minit 30. Mgbe nke ahụ gasịrị, anyị na-emechi mkpuchi isi mkpuchi, gbanwee nchebe ma gbanye ya ala.