Ndị na-ahụ ísì ụtọ nke basil, karịsịa dịka echiche nke ichekwa tomato na ogige a na-ekpo ọkụ. Nri ahụ na-esi ike ma na-esi ísì ụtọ. A na-atụ aro ọdịiche dị iche iche nke ntụziaka maka tomato ndị a dị n'okpuru ebe a.
Mkpụrụ tomato na basil na garlic maka oyi - uzommeputa na-enweghị ụlọ ọgwụ
Efrata:
Nchịkọta nke 1-liter nwere ike:
- ọhụrụ tomato - 0,6 n'arọ;
- basil violet - 2-3 alaka;
- nnu, ọ bụghị iodized - 30 g;
- apụl mmanya (6%) - 20 ml;
- cloves garlic - 4-5 iberibe;
- chili ose - ½ pcs.
Nkwadebe
A na-eji mmiri oyi na-agba tomato maka canning na mmiri oyi, nke a mịrị amị, ma kụọ ya n'ọhịa nke osisi ahụ nwere nkocha ma ọ bụ agịga. Anyị na-akwadebe ezé ezé, na-ekpochasị ha ma belata ha n'ọtụtụ akụkụ. Anyị na-ewepu pods nke ose na-ekpo ọkụ site na mkpụrụ na pedicels ma bee ha n'ime iberibe. Osisi nke basil m ma tinye akwa nhicha.
Anyị na-etinye tomato n'ime ite ndị na-enweghị isi, na-agbanwe ya na sprigs nke basil, mpekere garlic na ose na-ekpo ọkụ. Dejupụta ihe dị n'ime mmiri ahụ na mmiri na-esi mmiri, mgbe nkeji iri gachara, kpoo mmiri ahụ ma hapụ ya ọzọ. Na ite wunye apụl mmanya ma wụsa nnu na ntụgharị. Anyị na-agbanye tomato n'ime ite na mmiri mmiri na-esi na basil, anyị na-ejigide ya ma gbanye ya n'okpuru "uwe" maka ịrịa sterilization na ngwa ngwa.
Achịcha tomato cherinet na basil maka oyi
Efrata:
- udara tomato - 990 g;
- mmiri 990 ml;
- basil violet - ọkara ụyọkọ;
- Dill (greenery) - alaka osisi 4-5;
- laurel akwukwo - 1 pc.;
- Ose (agwa) - nụrụ ụtọ;
- Nnu nnu adịghị edozi - 20 g;
- sugar granulated - 25 g;
- apụl mmanya (6%) - 35 ml;
- cloves garlic - 4-5 iberibe;
- mmanụ aṅụ - 30 g.
Nkwadebe
A na-ewepụ tomato tomato site na osisi, rinsed na pinched na mpaghara nke osisi stalk na onothpick na agịga. Tinye tomato na saucepan, gbakwunye peppercorns, akwukwo akwukwo, kpochapu ma bee na okara garlic denticles, okwute nke ajuju, wunye nnu na shuga wee wunye ya mmiri. Hapụ cherị ahụ ruo mgbe jụụ zuru ezu, na-ekpuchi akpa ahụ na mkpuchi, mgbe nke ahụ gasịrị, anyị na-ebufe ha na ngwa nri n'ime ite ndị na-enweghị isi.
A na-etinye pan ahụ na marinade fọdụrụ na stovu na ihe ọkụkụ dị ọkụ na obụpde. Jupụta basil epupụta na efere, dina mmanụ aṅụ na wunye na apụl cider mmanya. Anyị na-enye marinade iji mee ka ọ dị mma, anyị na-agbapụta arịa ndị ahụ na tomato ndị ahụ cherry, anyị na-akụkọta ha ma hapụ ha n'ụdị dị iche iche iji mee ka ha dị jụụ, na-ekpuchi ha.
Mkpụrụ tomato choro na basil na citric acid maka oyi
Efrata:
Nchịkọta maka 3-l nwere ike:
- tomato - 1,5-1,7 n'arọ;
- mmiri 990 ml;
- Basil violet - 1-2 alaka;
- Nnu nnu adịghị edozi - 1 ½ st. spoons
- sugar granulated - 6 tbsp. ngwunye;
- citric acid - 1 teaspoon.
Nkwadebe
Ntụziaka a maka salting tomato bụ nke zuru oke maka ndị na-adịghị ọcha nke efere na mmanya ma ọ bụ na-adịghị eji ya ma ọlị. Kama nke ahụ, anyị ga-eji acid citric.
Ọhụrụ tomato itucha ma tinye n'ime ite dị ọcha. Mgbe ahụ anyị na-ada ụra shuga, nnu na citric acid, na-atụle ego dị mkpa. Anyị na-etinye ebe a na-ekpuchi lids na nnukwu efere mmiri, na mgbe ọ na esi, wunye tomato warmed na pan dị iche iche na obụpde na mmiri dị ọcha. Sterilize ihe ndị ahụ maka nkeji iri abụọ. Site n'iji ite ite ga-ezuru na nkeji asaa nke ụlọ ọgwụ. Ugbu a, anyị na-ejikọta ihe ndị ahụ na-ekpuchi ya, ka ha mee ka ha dị jụụ ma tinye ha na nchekwa maka blanks ndị ọzọ.