Site na kabeeji ọ ga-ekwe omume ịkwadebe ọ bụghị naanị ụma dị ụtọ na nke bara uru - ọ pụkwara ịbụ uto, marinate. N'ozuzu, mee ya blanks. N'okpuru ebe a, anyị ga-agwa gị otu esi eme kabeeji pickled.
Nri ụtọ pickled kabeeji
Efrata:
- nwa kabeeji - 2,3 n'arọ;
- carrots - 340 g;
- garlic - 3-4 wedges.
Maka marinade:
- shuga - 150 g;
- mmanya - 180 ml;
- nnu - 65 g;
- obere peas - 2-3 pc.;
- n'ọnụ mmiri epupụta - 1-2 PC.
- mmanụ ọka - 95 ml;
- mmiri - 1 liter.
Nkwadebe
Cabbage, epupụta epupụta na shredded kpamkpam. A na-agbaze carrots dị ọcha. Ọ kachasị mfe ime nke a site n'ikwe ka carrots site na grater nwere nnukwu oghere. A na-egbutu nsị cloves n'ime ọtụtụ lobulu. Ghaa akwụkwọ nri. Anyị na-akwadebe marinade ahụ, bụ nke anyị na-esi na mmiri ma tinye ihe ndị ọzọ niile na ya. Ozugbo wụsa ha kabeeji. N'ebe dị elu, a ghaghị ịhapụ ya ruo awa 24, mgbe oge a gasịrị, kabeeji ga-adị njikere.
Achịcha na-eri nri na-edozi nri
Efrata:
- kabeeji - 3 n'arọ;
- mmiri - 2 l;
- nnu - 80 g;
- shuga - 110 g;
- mmanya mmanya 70% -30 ml;
- mmanụ ọka na-enweghị isi - 190 ml.
Nkwadebe
Ana m asacha m kabeeji, anyị na-ehicha ya site na mpempe akwụkwọ. Anyị na-ebipụ kabeeji n'ime iberibe ma na-ekesa ha na mkpọ. Na mmiri esi mmiri anyị na-etinye ihe ndị na-eme maka marinade ahụ ma hapụ mmiri mmiri ahụ ọzọ. Jupụta kabeeji na ite natara ọkụ brine na-ahapụ ka marinate nke 2-3 ụbọchị. Ka okpomọkụ dị n'ime ụlọ dị elu, kabeeji ga-adị njikere tupu oge ahụ.
Na-acha uhie uhie uhie
Efrata:
- uhie uhie - 1 n'arọ;
- nwa peppercorns - 10 pcs.;
- obere peas - 8 pcs.
- laurel leaf - 3 iberibe;
- cinnamon - ½ tsp;
- cloves - 6 pcs.;
- shuga - 85 g;
- nnu - 1,75 st. ngwunye;
- mmiri - 800 ml;
- mmanụ ihe oriri - 50 ml.
Nkwadebe
Cabbage shred na tightly tinye na ite. Anyị na-esi nri marinade, n'ihi na anyị na-etinye ihe niile ngwa nri n'ime mmiri mgbe esichaa ma n'ikpeazụ wụsa na mmanya. Anyị na-agbanye marinade n'ime kabeeji na mgbe ụbọchị 2 gasịrị, ọ ga-adị njikere.
Okpokoro Cabbage meriri nri ngwa ngwa "ihe omimi"
Efrata:
- acha ọcha ọcha - 2,3 n'arọ;
- Bulgarian ụtọ ose - 550 g;
- carrots - 540 g;
- laurel akwukwo - 6 pcs.
- mmiri - 500 ml;
- shuga - 350 g;
- apụl cider mmanya - 300 ml;
- ose dị ụtọ (peas) - 10 pcs.
- nnu - 110 g.
Nkwadebe
Cabbage, ahịhịa shred. Carrots Mike na grater na gbakwunye na kabeeji. A na-ehicha ose site na isi, m na shred straw or semirings. Anyị na-eziga ya na ihe ndị ọzọ. Gwakọta akwụkwọ nri ma gbakwunye ngwa nri. Anyị na-eme marinade, nke mmiri na-sie, tinye sugar, nnu na mmanya. Anyị na-etinye kabeeji na ngwọta dị ọkụ. Anyị na-eji ya ebu ya - kabeeji kwesịrị ikpuchi mmiri. N'ụlọ okpomọkụ, hapụ ya maka awa 7.
Marinated kọlịflawa
Efrata:
- acha odo odo - 1.2 n'arọ;
- shuga - 40 g;
- mmiri - 1 liter;
- kachasị nke acetic acid - 2 teaspoons;
- laurel akwukwo - 2 pcs.
- nwa peppercorns - 4 pcs.;
- nnu - 50 g;
- mmanụ ọka - 100 ml;
- garlic - 3 cloves.
Nkwadebe
A na-ekepu kọlịflawa n'ime inflorescences. N'okpuru a kwadebere, anyị na-etinye ngwa nri ma gbasaa inflorescences nke kọlịflawa. Anyị na-esi nri marinade - anyị na-etinye ihe niile dị mkpa na mmiri esi mmiri. Were na obụpde ma wụsa kabeeji ke ite. Mechie lids ma hapụ ka ajụkwa. Mgbe nke a gasịrị, tinye ite nke kabeeji n'ime ngwa nju oyi, na mgbe awa ise pickled kọlịflawa ga-adị njikere.