Imirikiti ndị okenye echetara kemgbe ha bụ ụmụaka otu kuki kuki oatmeal. Ị makwaara na a pụrụ ịṅụ nri a n'ụlọ n'enweghị nsogbu. Ọ na-apụta nnọọ ụtọ, obere caloric, dị nro ma dị nro. Ka anyị tụlee otú ị ga-esi kuki kuki na- enweghị ntụ ọka.
Ntụziaka maka kuki oatmeal enweghị ntụ ọka
Efrata:
- bọta - 200 g;
- sugar granulated - 1 ihe;
- àkwá - 2 iberibe;
- Okeme flakes - 3 ihe;
- soda - 1 teaspoon;
- galulu van - 15 g;
- pawuda ntụ ntụ - nụrụ ụtọ.
Nkwadebe
A na-agba bọta na vanilla sugar, sugar and ground cinnamon. Mgbe ahụ, anyị na-agbaji àkwá, bido, tinye flakes, soda, nke a na-agbanye ya na mmiri lemon, jikọta nke ọma ma wepụ ntụ ọka ahụ n'ime friji maka ihe dị ka ọkara elekere. Oge a, flakes oatmeal dịka o kwesịrị, gbasaa. Mgbe nke ahụ gasị, anyị na-ekpuchi tray mmiri na akwụkwọ mpempe akwụkwọ, griiz na bọta ma fesaa ntakịrị na mango. Na-esote, a na-ekezi mgwakota agwa n'ime akụkụ dị iche iche, na-akpụ obere bọọlụ dịka ihe ruru nke ukpa. Mgbe ahụ, anyị na-eme otu ogbe achịcha ma tinye ha na mpempe akwụkwọ. Bichaa kuki anyị maka ihe dị ka minit 35 na oven nke dị n'ihu, ruo na okpomọkụ nke 180 degrees, na oven.
Ntuziaka maka kuki na-enweghị ntụ ọka
Efrata:
- ohia flakes - 150 g;
- akwa - 2 iberibe;
- mmiri ara ehi - 50 ml;
- mmanụ ọka - 2 tbsp. ngwunye;
- sugar granulated - 2 tbsp. ngwunye;
- Vanillin - nụrụ ụtọ;
- ntụ ntụ - tuo.
Nkwadebe
Flakes na-egwunye, tinye vanillin, na-etinye ntụ ntụ, na-agbaji nsen, wụsa mmanụ na mmiri ara ehi. Gwakọta nke ọma ma jiri nwayọọ nwayọọ wụsa shuga. Anyị na-enye flakes ezigbo swell na-agbasa mgwakota agwa na ngaji na mpempe akwụkwọ mmiri, mmanụ na mmanụ. Na-eme ihe na-emeso gị na okpomọkụ nke ogo 180 maka ihe dịka minit 30.
Kuki chocolate oatmeal enweghị ntụ ọka wit
Efrata:
- ohia flakes - 10 tbsp. ngwunye;
- Eekere uzo - 250 ml;
- akwa - 2 iberibe;
- Chocolate ibe - 160 g;
- soda soda - 1 teaspoon;
- shuga shuga - 160 g;
- isi nke vanilla - 1,5 tsp.
Nkwadebe
A na-etinye ọkụ ahụ ọkụ ma kpoo ọkụ ruo 175 degrees. Na obere efere, jikọta flakes na oat na soda ma wepụ efere. N'okpuru ọzọ, kpoo iteekere peekere na shuga, vanillin na àkwá ruo mgbe ị ga-eji ire ụtọ. Tinye ihe oriri na-ekpo ọkụ ma jikọta ya na ngaji osisi. Jiri nlezianya tinye bred chocolate ma gbasaa mgwakota agwa n'ime obere ihe na mpempe mmiri nke dị n '5 cm site na ibe ya. Nri biscuits maka nkeji iri, ma wepu ya n'egbuputa ngwa ngwa, ozugbo obosara amalite agba aja uhie. Achịcha chocolate ndị dị ịtụnanya na-enweghị ntụ ọka dị njikere!
Kuki kuki oatmeal na-enweghị ntụ ọka na nsen
Efrata:
- margarine - 125 g;
- mmanụ aṅụ mmiri - 125 ml;
- pawuda - 1 tbsp. ùkwù;
- lemon bee - nụrụ ụtọ;
- obere oatmeal - 100 g;
- nnukwu oatmeal - 200 g;
- nnu - a tuo;
- mkpụrụ osisi sesame maka sprinkling - 50 g;
- mkpụrụ - ọ bụrụ na achọrọ.
Nkwadebe
Na saucepan, gbazee mmanu, tinye mmanụ aṅụ mmiri, zest, mkpụrụ osisi a kụrụ, n'ala pawuda na nnu. Mgbe ahụ, anyị na-ewepu efere si efere ahụ, wunye oatmeal ma jikọta ya ruo mgbe ọ dị iche. Anyị na-ekpuchi tray na-eme ka anyị jiri akpụkpọ anụ mee ya, jiri aka ya gụchaa ya na mmanụ wee fesa ya. Na-agbasa kuki na ngaji dị anya site na ibe. Anyị na-ebuli nke ọ bụla, na-enye ha ọdịdị gbara gburugburu, ma fesaa ya na mkpụrụ osisi sesame. Acha maka 10-15 nkeji, dabere na ọkpụkpụ nke osi kuki na oke nke kuki ahụ. Mgbe ahụ, jiri nwayọọ were ntan ọka ahụ si n'ekwú ma mee ka ahụ dị jụụ. Anyị na-efe kuki oatme kuki n'enweghị ntụ ọka maka tii, fesa sugar ntụ ntụ na uche.