Ọ bụrụ na ị, n'ihi ihe kpatara ya, anaghị eri anụ - nke a abụghị ihe ngọpụ ịjụ shish kebab ... akwukwo nri shashlik, n'ezie. Ezi ntụziaka dị ụtọ na dị mfe anyị kọwara n'okpuru ebe a.
Ntụziaka maka akwukwo nri shashlik
Achọghị ịme uzommebe maka shish kebab kpochapụla, n'ihi na ọ dị iche iche site na nri dị iche iche na mmanụ aṅụ-mọstad glaze, bụ nke efere ga-emeri ọ bụghị nanị na uto, kamakwa n'ọdịdị - nke na-akwụ ụgwọ na-acha uhie uhie, na-egbuke egbuke n'akụkụ akụkụ akwụkwọ nri.
Efrata:
- mmanụ aṅụ - 1 tbsp. ùkwù;
- ọka mọstad - 1 teaspoon;
- mmanụ olive - 2 tbsp. ngwunye;
- eggplant - 1 ibe;
- uhie uhie - 1 pc.;
- udara tomato - 8 pcs.
- Bulgarian ose - 1 pc.
Nkwadebe
Maka ahihia shish, nke mbụ, ọ dị anyị mkpa ịkwadebe ihe oriri niile. A na-ehicha ya ma na-etinye ya n'ime cubes, na-acha uhie uhie na-achacha ya, na ose Bulgarian - nnukwu cubes. Sliced akwụkwọ nri eriri na skewers ma ọ bụ skewers.
A na-ahọrọ Marinade maka shish kebab ihe oriri, ma anyị kwụsịrị na mmanụ aṅụ-mọstad, bụ nke na-eme ka ọ ghọọ ntutu. Iji dozie marinade a, ihe mọstad na mmanụ aṅụ na bọta na griiz a na-eri nri na skewers. Mgbe ahụ, a pụrụ esiji ya na-esi na shish na-emekarị ụzọ: n'elu osisi, na oven ma ọ bụ aerogril.
Akwukwo shish kebab na skewers
Oge ezumike dị mma na akwụkwọ nri ọhụrụ dị iche iche, nke na-enye anyị ohere ka anyị chepụta n'oge nri. Ị nwere ike iji akwụkwọ nri dị iche iche nwere, ma anyị ga-akwụsị na shish kebab si zucchini, tomato, ose na eyịm na mushrooms.
Efrata:
Maka ịkwụsị:
- uhie mmanya mmanya - 1/2 st.;
- Balsamic mmanya - 1 tbsp. ùkwù;
- garlic - 1 clove;
- shuga - 1 1/4 tsp.
- nnu - a tuo;
- nwa ose - tuo;
- mmanụ olive - 1 tbsp.
Maka shish kebab:
- zucchini - 500 g;
- mmanụ olive - 1/4 nke narị afọ;
- nnu, ose - nụrụ ụtọ;
- tomato - 350 g;
- eggplant - 500 g;
- ndị ọkachamara - 300 g;
- Bulgarian ose - 2 iberibe;
- yabasị - 1 pc.
Nkwadebe
Tupu ị esi nri shish kebab, gbanye ihe niile dị na uwe anyị ruo mgbe mkpuchi shuga na nnu na-agba.
Zucchini sliced na weere ya na tablespoon mmanụ, nnu na ose. Ọzọkwa, oge iche iche na akwụkwọ nri ndị ọzọ. Anyị na-esi nri akwụkwọ nri na skewers na usoro ọ bụla, ma na-asa ha na mmiri ma ọ bụ kwadebe ihe oriri shish kebab na gill. A na-etinye ihe ọkụkụ shish kebabs na akụkụ nke mmanya mgbakwunye mmanya, ma akụkụ nke abụọ na-eje ozi na efere ahụ iche iche.
Akwụkwọ nri shish kebab na cheese
Ị ga-anwale shish kebab na chiiz? Ụdị uto dị iche iche nke efere ahụ dị ịtụnanya, yana ihe jikọrọ ya na marinade akwukwo nri shashlik ga-abụ ọnwụnwa nke ndị enyi gị, ndị na-eri anụ.
Efrata:
Maka marinade:
- eyịm green - 1 ụyọkọ;
- Ginger mgbọrọgwụ - 20 g;
- turmeric - 1 tbsp. ùkwù;
- ọkụ chilli ihendori - nụrụ ụtọ;
- garlic - 3 cloves;
- shuga - 1 teaspoon;
- epupụta nke thyme - 1 teaspoon;
- Esi nri nke Worcestershire - 1 tbsp. ùkwù;
- nnu - tuo.
Maka shish kebab:
- tofu ma ọ bụ paneer - 200 g;
- zucchini - 200 g;
- Bulgarian ose - 1 pc.;
- uhie uhie - 1 pc.;
- ndị na-egwu egwu;
- mmanụ olive - 1 tbsp. ngaji.
Nkwadebe
A na-etinye ihe niile a na-eme maka marinade na blender ma tie aka ruo mgbe ọ dị iche. Achịcha tofu ma ọ bụ panir banye n'ime cubes wee tinye marinade maka awa 1. Anyị na-aga esi nri shish kebab na skewers, ya mere, ọkara elekere elekere tupu oge mmalite nke skewers kwesịrị itinye n'ime mmiri.
Ugbu a, anyị ga-akwadebe akwụkwọ nri, a ga-ebipụ ha n'ụzọ ọ bụla dị mfe maka gị. Mkpụrụ osisi sliced kwesịrị ịmịnye na skewers na griiz na marinade. Ị nwere ike esi nri dịka ihe oriri shashlik na osisi ma ọ bụ na oven.