Pasta nri na-enweghị nri bụ ihe oriri na-atọ ụtọ, nke ga-emeri gị na-atọ ụtọ, ọsọ na mfe nri. Ọ na-eme ka ọ bụrụ ihe na-atọ ụtọ, na-esi ísì ụtọ, bara uru ma na-enwe obi ụtọ ma ụmụaka ma okenye.
Curd onyinye na-enweghị mmiri "Tsarskaya"
Efrata:
- obi cheese - 985 g;
- ude uto - 405 ml;
- shuga 215 g;
- Vanillin - nụrụ ụtọ;
- akwa - 7 iberibe;
- bọta - 1 mkpọ;
- mịrị, apricots apịtị, hazelnuts, almọnd - ọ bụrụ na achọrọ.
Nkwadebe
Achịcha na-agba ahịhịa, tinye ude mmiri na agbaze bọta. Gwakọta ihe niile, gbanye shuga na vanillin ka ị detụ ya ma gwakọta ya ruo mgbe a ga-enweta nhazi dị iche. Mgbe ahụ, tinye efere na ọkụ ọkụ ma sie ihe dị n'ime nkeji ise. Mgbe ị na-esi nri, gbajisịa nsen, gbanye ma tụba mkpụrụ osisi na mkpụrụ osisi mịrị amị. Pasochnitsu lining 2 akwa nke gauze, wụsa curd ngwakọta ma kechie n'akụkụ nke gauze. Anyị na-etinye akwụkwọ akụkọ n'elu, tinye efere ma hapụ ihe nzacha maka ihe dịka ọkara ụbọchị. Mgbe nke a gasịrị, jiri nlezianya na-ewere Ista ma tinye ya na efere mara mma.
Nri ọka na-enweghị mmiri na mmiri ara ehi
Efrata:
- obi cheese - 615 g;
- bọta - 195 g;
- ude uto - 155 ml;
- mmiri ara ehi condensed - 0,5 ite;
- akpọrọ apricots na mịrị - nụrụ ụtọ;
- vanillin.
Nkwadebe
A na-eji mmiri ara ehi na-eme ka mmiri ara ehi na-agba ya mmiri ma wụsara ya cheese. Ekem tinye ude mmiri, shuga, vanillin na mkpụrụ osisi mịrị amị. Gwakọta ngwakọta nke ọma ma gbanye ya na pasochnitsa, kpuchie ya na gauze. A na-ejikọta ọnụ ya, tinye ya n'okpuru akwụkwọ akụkọ ma wepụ Ista maka abalị dum n'ime friji ahụ.
Ntụziaka maka cheese chiiz na-enweghị mmiri
Efrata:
- abụba chiiz - 975 g;
- ude uto 30% - 205 ml;
- Bọta - 215 g;
- shuga - 325 g;
- nnyeòhèrè;
- ala cardamom - 1 tuo;
- mkpụrụ osisi candied na mịrị - 85 g.
Nkwadebe
Anyi na-aga site na sieve ma o bu na anyi gafere site na nri igwe. Bọta na-eme ka mmiri gwakọtara ya na sugar, tinye ude mmiri ogwu ma kpoo ihe ndị a na-eji mixer. Ugbu a, gbanwee uka ahụ n'ime nnukwu efere, gbakwunye cheese cheese, tụfuo vanilla, mkpụrụ osisi candied, mịrị na cardamom. Anyị na-agwakọta ikuku na ikuku dị elu nke ikuku na-eme ka ọ bụrụ ihe e ji eme ihe maka Ista, ejiri ya na gauze. Anyị na-agbanye elu site na ngaji, mechie ya na njedebe nke gauze ma wụnye efere na ibu n'elu. Anyị na-ewepu ihe a na-eji arụ ọrụ ruo awa iri na friji, wee wepụ ihe ahụ na-ekpuchi ma gbasaa ya n'emeghị achịcha Ista maka nri. Anyị na-eji eji mkpụrụ osisi candied, mkpụrụ ma ọ bụ mịrị amị eme ihe nkocha.
Ntụziaka dị mfe maka cheese na-enweghị mmiri
Efrata:
- ọkara curd cheese - 405 g;
- shuga - 125 g;
- ude - 50 ml;
- gelatin;
- nnyeòhèrè;
- mịrị - na uche.
Nkwadebe
Gelatin na-ekpuchi nkeji ise na mmiri, wee tinye ọkụ na-adịghị ike ma na-eche maka mgbasa zuru oke nke kristal. Achịcha kichis na sugar, tinye gelatin dị mma, gbakwunye ude, tụfuo vanillin, mịrị ma jikọta uka ahụ iji jikọta ya. Pasochnitsu na-ekpuchi gauze, na-apịa na ọtụtụ n'ígwé ma tinye n'ime friji ahụ maka awa ise.
Nri ọka na-enweghị iko na gelatin
Efrata:
- abụba mara mma cheese - 415 g;
- condensed mmiri ara ehi - 305 ml;
- mmiri ara - 105 ml;
- pịakọta mkpọ - 185 g;
- gelatin - 30 g;
- vanillin.
Nkwadebe
A na-ejikọta cheese chiri na mmiri ara ehi na mmiri na vanilla, wee jiri nwayọọ gwuo ya na blender. A na-atụgharị Gelatin na mmiri ma hapụ ya maka nkeji ise. Ọzọ, a na-ejikọta ngwakọta a na-eme ka ọ bụrụ mmiri na mmiri ara ehi ma na-ekpo ọkụ na mmiri ịsa ahụ nke mere na ọ dịghị ọhụụ ọ bụla. Ngwunye nke mmiri ara ehi na-agbanye n'ime cheese cheese, mix, tinye pịịlị pi, bee n'ime iberibe. Anyị na-etinye usoro ahụ n'ime ihe ma tinye ya maka otu ụbọchị na friji ka ifriizi. Mgbe ahụ, anyị na-ewepụ nri na-atọ ụtọ na-enweghị mmiri, dina na efere ma anyị regal.