Mebezi ntutu isi nke Mayonezi

Otu n'ime ụlọ ọgwụ kachasị mma maka ntutu isi bụ Mayonezi. Ọtụtụ ndị ga-achọpụta na ọ bụ onye nzuzu iji ngwaahịa a dị ka ihe nkpuchi, Otú ọ dị, curls mgbe Mayonezi gachara sie ike, ntutu na-agbakwa ụda.

Kedu ihe nzuzo?

Mayonezi na - agụnye ihe ndị e ji eme ihe na omenala ntutu isi ụlọ, ya bụ:

Maka mmanu ntutu mmanu, ihe nwere ike ghara ime ka ọ bụrụ ihe kwesịrị ekwesị, ebe ọ bụ na ọ nweghị ihe ndị na-emezi ahụ. Ma maka ndị chọrọ ikpochapụ ya emetụ aka ma weghachite ntutu mgbe ha na-egwugharị, ịkọwa ma ọ bụ ịmechasị usoro, Mayonezi ga-abụ ngwaahịa dị oké mkpa.

Esi họrọ Mayonezi?

Ọ ka mma inye ohere nke arụrụ n'ụlọ Mayonezi. Iji mee nke a, ị chọrọ 1 nkochi, ọkara otu iko nke mmanụ ihe oriri, otu di na nwunye tụlee nke mmiri lemon na minit 15 nke oge n'efu.

A na-ejikarị nkochi na-ejikọta ya na blender ma ọ bụ mixer, jiri nwayọọ na-agbanye mmanụ na lemon ihe ọṅụṅụ. Ọ bụrụ na ị nwere mọstad powdered, ị nwere ike itinye ya (1 tsp).

Ịzụta ụlọ ahịa Mayonezi, ọ dị gị mkpa iji nlezianya lelee ihe mejupụtara ngwaahịa ahụ - ọ ka mma ma ọ bụrụ na ọ nweghị ihe nchebe, ihe ọkụkụ na akwa ákwà.

Nkwenye niile

  1. Iji kwadebe ihe nkpuchi a na-eme n'ụlọ, obere ọkụ nwere ike ịdọrọ mayonezi (ụlọ okpomọkụ).
  2. E kwesịrị ime usoro ahụ tupu ịsaa isi gị (maka ntutu isi). Oge oge - ugboro abụọ n'izu.
  3. A na-etinye ngwakọta ahụ n'ogologo ogologo curls ahụ, mgbe ahụ, a ga-eji ihe nkiri (sachet) na onye na-ekpo ọkụ (towel, okpu) kpuchie isi ya.
  4. A na-asacha ihe mkpuchi ahụ na mmiri ọkụ na-etinye aka na nchịkwa na nkwụnye oyi.

Home mkpuchi maka agbawara ntutu

Onye nwe isi ntutu isi na ndụmọdụ nke ntụziaka ahụ bara uru maka ihe na-eme ka ihe ọkpụkpọ Mayonezi dị ọhụrụ.

  1. Na mmanụ aṅụ na garlic - ị ga-achọ Mayonezi na mmanụ aṅụ (1 spoonful), yolks nke àkwá abụọ, abụọ cloves cloves nke garlic. Ejikọtara ihe ndị ahụ, tinyezie ya n'olu ahụ, na-elebara ndụmọdụ ahụ anya. A na-etinye ngwakọta maka minit 40. Ụdị ntutu isi nke Mayonezi na-enyekwara aka tufuo dandruff n'ihi ihe antiseptik nke garlic.
  2. Na mmanụ aki oyibo - jikọta 3 tablespoons nke Mayonezi, nkochi ime akwa na ngaji nke aki oyibo. A na-etinye ihe mkpuchi ahụ ma sachapụ ya, dị ka akọwara n'elu. Na - ejide oge - 2-3 awa. Uwe na-adọrọ nnọọ adụ, kwụsị ịnwụ.

Nkpu maka ngbanwe nke ntutu

  1. Kwadebe otu nnukwu cheese (2 tablespoons), Mayonezi (1 ngaji) na mmiri ara ehi na-ekpo ọkụ. A na-edebe mkpuchi maka awa 1.
  2. Iberibe Mayonezi na yogọt (2 spoons), nkochi ime akwa. A na-etinye ibu ahụ n'isi ntutu maka ọkara awa.

Ntụziaka kachasị mfe maka ihe mkpuchi ntutu bụ ịgwakọta egg na Mayonezi (2 spoons). Ị nwere ike iji Mayonezi na ụdị ya dị ọcha - tinye ya na ntutu isi gị dum dum.

Masks na akwụkwọ nri na mkpụrụ osisi

Iji mee ka ntutu na-enwu, otu ihe mkpuchi na banana nwere adaba. A kpochapụrụ mkpụrụ ahụ, gwakọta ya na slurry, tinye mayonezi (3 tablespoons) na mmanụ oyibo (1 ngaji), mix. Oge nkwụsị bụ oge 40-60.

Iji nweta ntutu isi ma mee ka ha nwee obi ụtọ na vitamin ahụ ihe mkpuchi nke Mayonezi na egusi pulp nke ratio 1: 2 ga-enyere aka. Melon nwere ike dochie avocado, banana ma ọ bụ zucini.

Ntụziaka ọzọ bụ ihe nchekwa strawberry. Iji kwadebe ya, weghachite 8 - 10 tomato, tinye spoonful nke Mayonezi. Ikwesiri ịsacha isi gị. N'elu ntutu isi (tumadi mgbọrọgwụ), tinye nkedo nkeji nkeji iri abụọ.

Mechie Mayonezi maka ntutu isi

Iji kwadebe gị ga-achọ:

A na-ejikọta Kefir na yist, na-ahapụ ya n'ime okpomọkụ maka ọkara awa, nke mere na uka ahụ ebiliwo. Mgbe ahụ tinye ihe ndị fọdụrụnụ ma tinye ihe mkpuchi dịka akọwara n'elu. Igha oge bụ 1 awa.