Ị makwa na ịkwadebe nri dị ụtọ, ọ bụghị ihe niile dị mkpa iji jiri oge dị ukwuu dozie ndozi na mgwakota agwa. A pụrụ ime achịcha na-atọ ụtọ na-eme n'ime nanị minit 30. Anyị ga-agwa gị otu esi akwadebe achịcha dị nro na kabeeji - nri dị mma maka nri abalị ezinụlọ.
Lazy achịcha na kefir na kabeeji
Efrata:
- kefir - 300 ml;
- akwa - 2 iberibe;
- acha ọcha ọcha - 200 g;
- nri soda - tuo;
- ntụ ọka - 2 ihe;
- bọta - 50 g;
- nutmeg ground nut - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Anyị na-edozi kabeeji ahụ, na-ekpuchi ya ma na-ada ụda n'ime ite frying, na-agbakwunye otu ogbe mmanụ. Mgbe ahụ tụfuo nutmeg na nnu. Kefir na-afụ ụta, wunye nnu dị mma, soda na ntụ ọka wit. Anyị na-agwakọta mmiri mmiri wee wepụ ya. Dị ka ị ga-esi na-edozi ya, na-ekesa ya ma jupụta ihe niile na ntụ ọka. Anyị na-ezipụ achịcha na-adịghị mma na kabeeji na oven ma na-asa ya na-acha odo odo na okpomọkụ nke ogo 200.
Lush lazy pie na kabeeji
Efrata:
- acha ọcha - 500 g;
- achicha uto - 1 ihe;
- ntụ ọka - 1 ihe;
- akwa - 2 iberibe;
- ntụ ntụ - 1 teaspoon;
- ngwa nri;
- bọta.
Nkwadebe
Kabeji shred, tinye ya na frying pan, wunye ntakịrị mmiri a kpochara, kpuchi mkpuchi ma were ya maka ihe dị ka nkeji 15. Ekem tinye nnu na uto, tinye otu butter na ighe, na-akpali, ruo mgbe ọlaedo na-ekpo ọkụ. Na nnukwu efere, jikọta ntụ ọka ahụ na ude mmiri na-egbuke egbuke, na-ebugharị n'ime àkwá, tụba ntụ ntụ na nnu. Ejiri nlezianya mee ihe. Bee obere kabeeji obere ma tinye ya n'ime mgwakota agwa. Maka efere efere, gbasaa ya na bọta, wụsa ihe oriri a kwadebere ma sie achịcha ahụ n'ime ọkụ ọkụ nkeji minit 40.
Nwee obi ụtọ na kabeeji "Enweghị ngwa ngwa"
Efrata:
- ntụ ntụ - 2 tsp;
- akwa - 2 iberibe;
- ude uto - 200 g;
- Mayonezi - 3 tbsp. ngwunye;
- ntụ ọka - 1 ihe;
- ngwa nri.
Maka ndochi:
- akwa - 3 iberibe;
- bọlbụ - 1 ibe;
- mmanụ oriri;
- kabeeji - 0,5 ndụdụ.
Nkwadebe
Anyị na-amalite ịme achịcha ahụ site na ndochi ahụ. Iji mee nke a, anyị na-ewere kabeeji, saa ya na shinkoo. Anyị na-ehichapu bọlbụ, belata ya ma tinye ya na kabeeji. Gaa akwụkwọ nri ahụ na pan frying na obere okpomọkụ maka nkeji iri anọ, na-emegharị oge ụfọdụ. Ekem tinye nnu na uto, tuo ude ma wepu ya na efere. Nsen obụpde ike sie, kpochara na bee n'ime obere cubes. Anyị na-agwakọta ngwongwo nile nke nju ahụ ma na-aga n'ihu na-agwakọta ntụ ọka. Osisi na-eti mmeri na-egbuke egbuke, tinye Mayonezi, fesaa ntụ ọka na ntụ ntụ ma gbasaa ụfọdụ n'ime ngwakọta na ala nke ebu. Mgbe ahụ, kesaa nkwekọ ahụ ma wụsa ya. Anyị na-eziga achicha ahụ na oven ma na-esi nri ruo mgbe ọ na-agba aja aja.
Nwee obi ụtọ na kabeeji n'ọtụtụ dị iche iche
Efrata:
- Peking kabeeji - 500 g;
- bọlbụ - 1 ibe;
- akwa - 3 iberibe;
- akwa - 3 iberibe;
- mmiri ara ehi na-eme achịcha - 70 ml;
- ntụ ọka - 100 g;
- shuga - 1 teaspoon;
- ntụ ntụ - 1,5 tsp.
Nkwadebe
Anyị na-ekpochapụ bọlbụ ahụ, belata ya ma gbanye ya na mmanụ ihe oriri. Anyị ji mma dị mma, na-etinye obere nnu ma jiri nwayọọ na-ehicha ya. Mgbe ahụ gbakwunye ya ya e ghere eghe ma kpoo ya. Na nnukwu efere dị iche iche, hichaa àkwá na ryazhenka, tinye ntụ ọka, nyefee kefir ma tụfuo shuga na ntụ ntụ. Na-esote, jikọta kabeeji na mgwakota agwa ma tinye ya n'ime iko teepu nke multivarka. Mechie mkpuchi nke ngwaọrụ ahụ, tinye usoro ihe omume ahụ bụ "Nri" na ngosipụta ahụ ma chere kpọmkwem minit 60. Mgbe ụda olu ahụ, hapụ ya ruo minit 10-15 n'ime, ma jiri nwayọọ were ya ma jeere ya ozi na tebụl, belata ya.