Otu n'ime ụzọ kacha mma ị ga-esi jiri ọka beri bụ ime mmanya. Maka nke a, mkpụrụ osisi ọ bụla ga-adabara, ma na ntụziaka ndị dị n'okpuru dị ka ihe ndabere, anyị na-eji mulberry, gbasaa n'oge okpomọkụ. A na-ekwe ka mmanya dị ka bred ọhụrụ, onye nke funahụrụ ọdịdị ya, maka usoro nsị anụ ahụ iguzosi ike n'ezi ihe abụghị ihe dị oké egwu, n'ihi na na mmepụta ihe ị ga-enweta ihe ọṅụṅụ dị ụtọ na uto dị iche iche. Banyere ihe nzuzo niile nke nri mmanya si mulberry, anyị ga-ekwu okwu n'ihu.
Kedu esi eme ka mmanya si na blackberry mulberry?
Na ọnwa mbụ nke oge okpomọkụ, ị nwere ike ịchọta mkpụrụ ndụ ojii n'ebe niile, ma mulberry anaghị ewu ewu, maka ụfọdụ ihe kpatara ya, anaghị eji ya. Iji weghachite ikpe ziri ezi, anyị na-esonyere gị usoro nchịkọta nke silk mmanya, nke bara ọgaranya na utịp.
Efrata:
- tomato nke mulberry - 1,8 n'arọ;
- sugar granulated - 460 g;
- citric acid - 7 g.
E kwesịghị ịsacha mkpụrụ tomato ndị a na-ebute tupu iji chebe ha na nsị anụ ọhịa, bụ nke ga-eme ka ụba gbaa ụka n'ọdịnihu. Ọ bụrụ na emetọcha elu ahụ, ị nwere ike wepu ha ma ọ bụ ahịhịa ma ọ bụ ahịhịa. Anyị na-awụnye mulberry n'ime ite mmanya a họọrọ, jupụta sugar ma gbakwunye acid citric. Nile weere na wụsara 4.5 lita mmiri. Anyị na-agbanye n'olu mmiri iko a ma jiri aka anyị gbapụ. N'oge usoro a, usoro mkpuchi carbon dioxide ahụ ga-agbapụta, ma ọ ga-agbada, ọ ga-aghọkwa ọkwa nke njedebe. A na-awụnye ihe ọṅụṅụ a na-eme ka ọ bụrụ mmiri na nchara na-ekpo ọkụ wee kpoo ọkụ na okpomọkụ nke na-adịghị elu karịa ogo 70 iji kpofuo gas, ma ọ bụghị ikpochapụ mmanya.
Mmanya si na ọcha mulberry n'ụlọ - uzommeputa
Efrata:
- mulberry - kilogram 2,8;
- sugar granulated - 950 g;
- mịrị - 340 g;
- pectinase - 1 teaspoon;
- lemon acid - 2 tsp.
- mmiri - 4, 6 lita.
Nkwadebe
N'okwu a ịsa mulberry tomato abụghị ihe dị mkpa nye anyị, ebe ọ bụ na nnu si n'ite mkpụrụ vaịn ga-abụ maka ọrụ nsị.
Dichaa mịrị vaịn ma tụba ya n'ime akpa na mulberry. Ọzọ, zipu sugar, citric acid na pectinase. Enwere ike ịzụta nke a n'ụlọ ahịa maka ndị na-aṅụ mmanya vine, ọ ga-adị mkpa maka ikpochapụ nke polysaccharides site na mgbidi nke mkpụrụ. Jupụta na mmanya na mmiri na nwuo. N'olu olu, anyị na-etinye aka na roba ma ọ bụ tinye akpa na akara mmiri, ozugbo carbon dioxide na-agwụ ike, enwere ike ịṅụ ihe ọṅụṅụ ahụ ma tinyekwa ya.
Mmanya si udara na mulberry
Efrata:
- mulberry - 1, 8 n'arọ;
- eke udiri udiri - 370 ml;
- sugar granulated - 1, 4 n'arọ;
- ihe ọṅụṅụ lemon - 15 ml;
- ihe iko achịcha.
Nkwadebe
Achala mulberry, wụsa ya n'ime karama ma tinye ya na cherị, sugar na lemon juice. Tinye ihe na-eko achịcha na mmanya. Ọnụ ọgụgụ nke ndị ikpeazụ ahụ kpebiri site na onye ahọrọ na-ahọrọ na ihe ọ bụla a kapịrị ọnụ, ya mere soro ntuziaka ahụ. Mee ka ihe oriri ahụ megharịa ahụ ma jiri eriri roba kpuchie olu. Mgbe mmepụta carbon dioxide na-abịa ná njedebe, a ga-atụle usoro ịgba ume ahụ zuru ezu.
Ntụziaka dị mfe maka mmanya na mulberries
Efrata:
- ihe ọṅụṅụ nke tomato mulberries - 2 lita;
- osisi cinnamon - 2 pcs.;
- shuga - 680 g;
- mmanya - 1, 8 lita.
Nkwadebe
Were na obụpde nke ihe ọṅụṅụ berry na 2 lita mmiri ma dị jụụ ihe niile ruo mgbe ọkụ. Tinye shuga, wụsa mmanya ma tinye pawuda. Hapụ ihe ọṅụṅụ fermented n'okpuru mmiri akara nke 5-6 ụbọchị, nje na-enubanye karama.