Ọ bụrụ na ị na-eri nri abalị bara ụba, o nwere ike ịkwadebe nri dị mfe ma dị ụtọ n'ụdị mushrooms na anụ. Ngwunye dị oke nri na efere ọ bụla, karịsịa ma ọ bụrụ na ị na-ejide onwe gị mgbe ị na-esi nri.
Ntụziaka maka stew na mushrooms
Efrata:
- mmanụ olive;
- ndị ọkachamara - 500 g;
- eyịm - 2 PC.
- garlic - 3 cloves;
- ntụ ọka - 1/3 nke otu narị afọ;
- ehi - 1 n'arọ;
- nnu, ose;
- acha ọbara ọbara - 1 ihe;
- ọhụrụ thyme - 1 tbsp. ùkwù;
- amịrị efere - 1 l;
- n'ọnụ mmiri akwukwo - 1 ibe;
- poteto - 4-5 tubers;
- carrots - 2 PC.
Nkwadebe
Na brazier anyị na-ekpo mmanụ olive ma na-egosipụ ya n'ime ihe dị ka nkeji ise, ma ọ bụ ruo mgbe aja aja aja. Anyị na-agafe mushrooms na efere, na n'ebe ha na-etinye nnukwu yabasị ya. Fri ya maka minit 10 ọzọ, gbakwunye galik wee kpoo oge ọzọ. Nyefee passerovku ka mushrooms.
A na-amanye anụ ndị ahụ n'ime nnukwu cubes ma na-agbaze n'ime ntụ ọka. Iberibe anụ ahụ na agba aja aja, echefula itinyekwu nnu na ose. Ghichae anu e ghere eghe na mmanya, gbakwunye gị, amịrị efere , akwukwo akwukwo ma weta ihe niile na obụpde. Anyị na-alaghachi na mushrooms mushrooms na eyịm. Na-ekpuchi brazier na mkpuchi ma gbanye ọkụ kachasị. Anyị na-esi anụ anụ maka otu awa. Mgbe oge a gasịrị, gbakwunye beef na mushrooms nnukwu poteto na carrots, jikọta ma jụọ mkpuchi ọzọ maka oge 1 na nkeji 15 na oge a.
Eji na mushrooms nwere ike ịkwado ya na multivariate. Nri anụ ahụ, mushrooms na eyịm na nnukwu efere nke ngwaọrụ ahụ, tinye poteto na carrots, tinye herbs, ngwa nri, mmanya na efere, ma gbanye ngwaọrụ ahụ na "Nkwụsị" mode maka awa 2.
Meat, stew na mịrị amị
Efrata:
- anụ ehi - 750 g;
- ntụ ọka - 1/4 nke ihe ahụ;
- nnu, ose - nụrụ ụtọ;
- Nri garlic - 1 1/2 tsp.
- Nri amị - 1 3/4 ihe;
- Ihe dị na Worcestershire - 3 teaspoons;
- eyịm - 1 pc.
- garlic - 5 denticles;
- Nri mushrooms - 1 ihe;
- achicha uto - 2 ihe;
- pasili.
Nkwadebe
Nri ihe na ntụ ọka ma tinye ya na mmanụ ihe oriri. Tinye nnu, ose na garlic. Ozugbo anụ ahụ gbanwere ọlaedo, jiri nwayọọ nwayọọ na-esunye ya shuga iji zere nhazi nke floury lumps.
Na-esote, gbakwunye ihe dị na Worcestershire, sliced eyịm ye garlic. A na-etinye ihe ndị na-ekpo ọkụ n'ime mmiri ọkụ, gbanye ma gbakwunye anụ ahụ. Jiri ihe mkpuchi kpuchie brazier ma wepụ obere ọkụ. Tush anụ maka awa 2, gbakwunye ude mmiri ahụ ma nọgide na-esi nri maka minit 20 ọzọ. Egwunye na mushrooms ke utoojoo ude dị njikere!