Otú ọ dị, Shish-kebabs dị ụtọ na nke ha, ọbụna na-enweghị ihe mgbakwunye. Ma ọ bụrụ na ị na-eji efere na-efe ha - ọ ga-emesi ike anụ ahụ pụrụ iche. Ntuziaka maka nri na-atọ ụtọ maka shish kebab na-echere gị n'okpuru.
Nri maka shish kebab site na tomato mado
Efrata:
- mmiri ọkụ - 200 ml;
- nnu;
- yabasị - 100 g;
- tomato mado - 900 ml;
- ebe oji oji;
- basil;
- garlic.
Nkwadebe
Tinye pasta tomato na pan, ju ya na mmiri ma tinye ya na stovu. Mgbe a na-esi nri, nke a na-etinye ihe oriri na obere okpomọkụ, tinye chopped onions, nnu na ose. E nwekwara basil na garlic. A na-ahazi ha ka ha sie ike. Mgbe ahụ, obụpịa ọtụtụ minit 2, gbanyụọ ọkụ ma kpoo ihendori.
White ihendori maka shish kebab - uzommeputa
Efrata:
- Mayonezi 67% abụba ọdịnaya - 200 g;
- mmanụ nkịtị - 70 g;
- mọstad;
- shuga - 25 g;
- acha ọcha ọcha - 120 ml;
- garlic - 4 cloves;
- ihe ọṅụṅụ mmiri lemon na-adị ọhụrụ - 20 ml;
- yabasị - 100 g;
- oji ose ntụ.
Nkwadebe
Eyịp na garlic na-agbaji ka obere dị ka o kwere mee. Ọ dị nnọọ mfe ime nke a site na ịchọta ihe. Onye na-agafe na mmanụ a kpara n'ọkụ na-edozi akwụkwọ nri, na-akpali. Mgbe ahụ wụsa na mmanya na stew ruo mgbe olu na-ebelata site na ọkara. Mgbe ahụ, wụsa na mmiri lemon, tinye sugar, mayonezi na mọstad iji detụ ire. Achịcha, ose na mgbe ọ dị jụụ ka anyị na-ejere ya ozi ka ọ na-egbu kebab.
Esi esi esi esi nri esiji?
Efrata:
- Mayonezi - 150 g;
- soy ihendori na-enweghị ihe - 160 ml;
- garlic - 3-4 cloves;
- ose.
Nkwadebe
A na-agwakọta Mayonezi na soy sauce, anyị na-etinye garlic na-enyere aka nke pịa na ose. Na-eri nri ọma ma na-ejere ya ozi ka ọ bụrụ anụ.
Armenian ihendori maka shish kebab
Efrata:
- tomato mado - 200 g;
- mmiri - 200 ml;
- coriander coriander gburu - 40 g;
- ose;
- garlic - 5 denticles;
- nnu.
Nkwadebe
A na-ejikọta ya na mmiri, tinye ya na saucepan ma wetara ya obụpde na obere ọkụ. Ekem tinye nnu, ose, chopped cilantro na garlic. Obụpde uka maka ihe dị ka nkeji 3, wee dị jụụ.
Shish kebab ihendori na cilantro
Efrata:
- garlic - 7 denticles;
- tomato - 1,3 n'arọ;
- adzhika - 40 g;
- pasili - ọkara ọkara;
- nnu;
- ose;
- coriander - 1 ụyọkọ;
- oregano - 1 alaka;
- Dill - ọkara paụnd;
- basil - 1 alaka.
Nkwadebe
Na tomato, bee ma bee ha n'ime ọtụtụ iberibe. Mgbe ahụ wepụ mkpụrụ osisi, na pulp a gwakọtara na blender. A na-esi na ya esi nri mgbe ọ na-esi nri ruo ihe dịka minit 20. Nkeji ise maka 5 anyị na-etinye na ihendori shredded herbs, nnu, ose, garlic, adzhika na nwuo nke ọma. Anyị na-efe ihe oriri maka anụ mgbe ọ dị jụụ.
Nri ocha ocha nke shish kebab n'ulo
Efrata:
- ude mmiri - 300 g;
- mmanụ - 40 g;
- anuahade dill na pasili - 1 tbsp. ùkwù;
- nnu;
- efere - 100 ml;
- ọka wheat - 40 g;
- ose.
Nkwadebe
Na butter butter we put the flour and we pass in a frying pan. Mgbe ahụ wụsa na efere na obụpde ruo mgbe oké. Ugbu a, tinye ude mmiri, elu, ose, nnu na obụpde maka ihe dị ka nkeji 3. Anyị na-eje ozi na ihendori na akwụkwọ mma.
Mbadamba mkpụrụ pọmigranet ụlọ maka shish kebab
Efrata:
- mmanya na-acha ọbara ọbara - 400 ml;
- mkpụrụ pọmigranet ọṅụṅụ - 300 ml;
- ájá sugar - 15 g;
- starch potato - 1 tuo;
- garlic - 5 denticles;
- basil anuahade - 30 g;
- nnu;
- ose.
Nkwadebe
Anyị na-agbanye mmanya na-acha ọbara ọbara na mmanya pọmigranet. Ekem tinye sugar, nnu, tinye galik na galik. Anyị na-eme ka ọka ahụ na obụpde n'elu obere okpomọkụ na obụpde maka ihe dị ka nkeji 20 n'okpuru mkpuchi. A na-eri starch na 50 ml nke mmanya oyi ma gbakwunye ngwakọta na nchịkọta nke minit 5 tupu njedebe nke usoro nri ahụ, na-akpali mgbe niile, na-enwu ọkụ ruo mgbe o buru ibu. Anyị na-efe ihe oriri maka shish kebab mgbe afọ juru. Onye obula nwere obi uto!