Ọ bụghị ezigbo onye na-eri ihe nsị bụ nri dị mma, ya mere, ntụziaka ndị a kọwara n'okpuru ebe a ga-enyere gị aka ikpebi ihe ọhụrụ nwere ike kwadebere site na oge mushrooms. Chanterelles na ude mmirimmiri - mgbanwe dị iche iche nke efere si n'ụdị "ngwa ngwa, na-atọ ụtọ na ego," n'ihi na ọbụna site na nke kachasị nke ngwaahịa ga-abụ ihe mbụ agwọ.
Esi esi esi nri chiri uto?
Kwadebe chanterelles na utoojoo ude abụghị ihe siri ike karịa na ndị ọzọ mushrooms. Ma na-eche na ndị a bụ anụ ọhịa ọhịa, a ghaghị ịkwado nkwadebe ha na ọrụ niile.
- Ejiri nlezianya nyochaa ihe ọ bụla dị na nsị ọ bụla, kpochapu ya ma jiri mmiri oyi gwọọ ya.
- Ịsachasị mushrooms dị mfe, gbanye ha ruo 30-40 nkeji na mmiri.
- Ngwurugwu mushrooms ga-eme ka mmiri salted ruo oge ha adighi adighi ala. Mmiri na-agbanye mmiri ozugbo wee gaa frying.
- A na-etinye ude mmiri uto n'ime e ghere eghe ma ọ bụ stew tupu ị gbanyụọ efere ahụ ka ngwaahịa ahụ ghara isi na ọkụ.
Kedu ka esi ghee grarelles na eyịm ye ude mmiri?
Ejiri egbugbere ọnụ na-egbuke egbuke na ngwongwo frying zuru oke na eyịm. Nri nke oke ohia oku di uba nke oma, n'ihi na ihe di iche iche nke uda ma obu galik adighi nma. Nkịta ọhịa onwe ha ga-ebu ụzọ kpochaa ihe ndị na-emerụ ahụ, a ga-egbutu nnukwu azụ buru ibu ma sie ya na mmiri salted.
Efrata:
- mushrooms - 500 g;
- yabasị - 2 iberibe;
- mmanụ oriri;
- nnu, ose oji;
- ude uto 20% - 100 ml.
Nkwadebe
- Ngwurugwu ndị a na-esi nri, nje na nje na-esi ísì.
- Nri na mgbakwunye nke butter ruo mgbe mmiri mmiri na-ekpochapụ.
- Gaa na semicircle nke eyịm, kpoo na obere okpomọkụ.
- Gbanyụọ ọkụ, wụsa na ude mmiri, mkpuchi.
- Jiri ihe dị ụtọ na-eme ihe na-atọ ụtọ mgbe minit 10 gachara.
Chanterelles na poteto, e ghere eghe na ude mmiri
Madly delicious chanterelles na -enwetara na utoojoo ude na poteto. Achịcha a n'ọtụtụ ebe obibi bụ nke mbụ a ga-esi nri n'oge nchịkọta ọka mbụ. Zuru okè mejupụta oriri nke green onions na abụọ garlic garlic cloves. A na-etinye ihe na-esi ísì ụtọ na nri na nke ikpeazụ ma na-agbanyụ ọkụ ahụ n'okpuru mkpuchi ekpuchi maka minit 10.
Efrata:
- chanterelles - 600 g;
- poteto - 500 g;
- yabasị - 1 pc.;
- Ugwu nke green onions - 30 g;
- ude uto - 100 ml;
- nnu, ose, clove garlic.
Nkwadebe
- Kụchaa poteto ruo otu ọkara.
- A na-esi siere chanterelles ma ghere eghe ruo mgbe mmiri gwụsịrị.
- Na-etinye mushrooms na poteto, gbakwunye ntakịrị ihe oriri na mmanụ, gbanye chopped yabasị, bido, ghee ruo mgbe njikere, nnu.
- Ikwanye galik garlic, gbanyụọ ọkụ ahụ, wụsa ude mmiri ahụ, kpuchie ma simmer minit 10.
Chanterelles na ude uto - uzommeputa
Ntucha na-enweghị atụ, nke ga-iju anya niile ndị hụrụ ihe ọhụrụ - pickled chanterelles ke ude mmeri jelii. Iji detụ ire, ịgwọ ọrịa adịghị iche site na stewed mushrooms na creamy ihendori, ma ngosi kwesịrị kwesịrị oge. Ị nwere ike ịme nri n'ụdị buru ibu ma ọ bụ nyefee akụkụ ya site na akụkụ, na-eji mbịnye silị maka muffins.
Efrata:
- salted mushrooms - 250 g;
- ude uto - 200 ml;
- gelatin - 3 tbsp. l.;
- ero ọka - 400 ml;
- elu - 30 g;
- Mayonezi - 50 ml;
- ose.
Nkwadebe
- Na mmiri na-ekpo ọkụ soak gelatin.
- A na-ebipụta nnukwu songerelles, crayons na-ahapụ ahụ dum, tinye ihe ole na ole maka ịchọ mma.
- Nri mushrooms na saucepan, gbakwunye ude mmiri na chopped chopped, ose.
- Mgbe ị gwakọtara ude mmiri ahụ, wepụ ya na okpomọkụ.
- Efere na gelatin ka kpoo ọkụ, ka igbari mgbakọ ahụ, gbanye n'ime nchịkọta ero, mix.
- Jụa ngwakọta a na-eme ka ọ dị mma ma zigara oyi maka awa abụọ.
- Ijere efere a nke graerelles na ude mmiri na-egbuke egbuke ka e mere tupu nsị.
Chicken na chanterelles na ude uto
A na-eji ọkụkọ fillet na-egbuke egbuke - nke a na-ahụ maka mma, nke a ga-eji ya mee ihe ọ bụla. A na-ejikọta ihe ndị a na-akpọ mushrooms na ara na uzommeputa na-enye gị ohere ịnwale ihe ndị ọzọ. Obere ose Bulgarian, tomato na garlic ga-eme ka ihe a dị mfe na-atọ ụtọ.
Efrata:
- chanterelle - 1 n'arọ;
- fillets - 700 g;
- utoojoo ude - 150 ml;
- ose dị ụtọ, tomato - 1 pc.
- yabasị - 1 ibe;
- nnu, ose na clove garlic.
Nkwadebe
- Chicken egbughị nnukwu, ighe ke pan ruo mgbe mmiri mmiri na-ekpochapụ, na-amanye chanterelles, fry, wụsara obere mmanụ.
- Tinye chopped yabasị na ose, mix.
- Ebipụla tomato ahụ nke ọma, tinye ya na pan frying, gbanye ya, nnu ya, ose ya.
- Akwụsị ọkụ, wụsa ude mmiri, mix.
- Gaa chanterelles na ude mmiri mgbe nkeji iri.
Spaghetti na chanterelle na utoojoo ude ihendori
Nri nke chanterelles na ude mmiri nwere ike igbanwe ọbụna nri na-agwụ ike. Jiri ya na spaghetti ma were pasta ndị dị na tebụl ị ga-enwe ọgwụgwọ Ịtali na-atọ ụtọ. A ga-eji cheese mee ihe pụrụ iche, gbakwunye ya, ọ ka ga na-arụ ọrụ nke ịgbanye ihendori.
Efrata:
- chanterelles - 600 g;
- yabasị - ½ pcs.;
- utoojoo ude - 150 ml;
- cheese - 100 g;
- nnu, ose, mmanụ ihe oriri;
- mmiri - 0,5 l;
- spaghetti - 300 g.
Nkwadebe
- Na saucepan, chekwaa eyịm, tuo chanterelles, ighe ruo mgbe njikere, nnu, ose.
- Ka ọ dịgodị, sie spaghetti, nnu.
- Na-eme ka obi ụtọ dị ụtọ. Yet n'ime mushrooms.
- Ihe na-eme ka tomato na-egbuke egbuke maka nkeji ise, wunye spaghetti ebe a, bido, kpuchie ya.
- Na-eje ozi mgbe nkeji ise.
Chanterelles na ude mmiri na garlic
Enwere uto na-adọrọ adọrọ site na chanterelles e ghere eghe na ude mmiri. Maka ihe ka mma, gbakwunye chopped chopped na efere, ọ ga-enye ọhụrụ ahụ. A na-eji ọka a na-edozi akwụkwọ nri, ọka ma ọ bụ pasta, ma ọ bụ na ị nwere ike ịgbakwunye salad na otu achịcha. Akụkụ anọ nke ighe ga-esi n'ichepụta ngwaahịa.
Efrata:
- chanterelles - 600 g;
- yabasị - 1 ibe;
- garlic - 3 ezé;
- utoojoo ude - 150 ml;
- dil - 50 g;
- nnu, mmanụ maka frying.
Nkwadebe
- Onion na-azọpụta, tinye chanterelles, wunye mmanụ.
- Mix ude mmiri na chopped garlic na chopped elu.
- Wunye ihendori na ighe, mix, nnu.
- Egwú egwu na galik na ude mmiri n'okpuru mkpuchi maka nkeji ise.
Julian nke chanterelles na ude mmiri
Iji kwadebe n'ime ụzọ ọhụrụ chanterelles na ude mmirimmiri, a na-akọwa uzommeputa ya n'okpuru ebe a, ọbụna onye na-amalite isi nri. Ihe na-amasịkarị site na ọtụtụ efere, "Julien", site n'ọhịa ọhịa na -apụta ihe ndị na-esi ísì ụtọ ma na-atọ ụtọ. A pụrụ ịhapụ ihe niile a na-eme, dịka ọ dị na nsụgharị oge ochie nke efere, ma sie na obere kuki-kuki ma ọ bụ otu nnukwu ụdị n'ụdị nri nri.
Efrata:
- chanterelles - 700 g;
- yabasị - 1 ibe;
- ude uto - 10 ml;
- ntụ ọka - 2 tbsp. l.;
- akwa - 1 ibe;
- ọkụ fillet - 400 g;
- cheese - 250 g.
Nkwadebe
- Onion na-agbapụta, tinye mushrooms, mgbe 5 nkeji chopped fillets. Gaa ruo mgbe emechara ya.
- N'ihe frying na àkwá, gbakwunye nnu na ose, ude mmiri na ntụ ọka, mix.
- Gbanyee na ebu, na akwa na cheese.
- Bake julien maka minit 20 na ogo 200.
Chanterelles na ude uto na ite
A na-esi nri na-atọ ụtọ nke na-atọ ụtọ na-esi ísì ụtọ na oven. Iberibe n'ime ite na-enye ọbụna nri nke ihe oriri niile, ngwaahịa ndị ahụ na-ekpokọta ihe na-atọ ụtọ na ihe ọkụkụ iji mepụta ezigbo anụ ụlọ. Na nhazi, a na-agbakọ ọnụ ọgụgụ nke ngwaahịa maka ite abụọ.
Efrata:
- chanterelle - 500 g;
- poteto - 6 pcs.;
- ude uto - 200 ml;
- mmiri - 300 ml;
- Okpokoro osisi a kpochara - 1 pc.
- chicken fillet - 2 iberibe;
- nnu, ose, thyme;
- bọta - 50 g;
- Dill - alaka abụọ;
- cheese - 150 g.
Nkwadebe
- Ghee chanterelles na eyịm, tinye ha n'ime ite.
- Bee poteto na lobules, gbasaa n'elu mushrooms, nnu.
- Tinye ọkụkọ ahụ na frying pan ma nyefee ya na ite.
- Tinye otu bọta, gbakwunye.
- Gwakọta mmiri na ude mmiri, wụsa ite, fesaa ya na chiiz, dina na sprig nke dil, kpuchie ya na lids.
- Cook na-eji edere na poteto n'ime ude mmiri 1 hour na 190 ogo.
Chanterelles ke utoojoo ude na multivark
Enwere ike ịkwadebe ihe na-atọ ụtọ nsị na nzacha. Chanterelles na-atagharị na ude mmiri ga-adị njikere n'ihe dịka otu awa, ma a gaghị enwe efere na-adịghị ọcha, ọ dịghịkwa mkpa ịgbaso usoro ahụ, smart ngwaọrụ ga-eme ihe niile. Dị ka ihe ndị ọzọ na-eme, akwụkwọ nri ọ bụla dị na ngwaahịa kwesịrị ekwesị.
Efrata:
- chanterelles - 700 g;
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- ose dị ụtọ - 2 pcs.
- ude uto 150 ml;
- poteto - 5 PC.
- nnu, ose, clove garlic.
Nkwadebe
- Na "Zharke" chekwaa eyịm, mushrooms, ighe ruo mgbe mmiri gwakọtara.
- Gbakwunye karọt, ose, garlic, nnu, oge na ngwa nri.
- Gaa na poteto osisi, wụsa ude mmiri, mix, gbanwee gaa na "Nkwụsị", esi nri maka minit 40.