Nchọpụta nke salts bụ mgbe ọ na-akpakọrịta maka nsogbu akụrụ na ọrịa na-emetụta ọrịa. Ọgwụ ọdịnala na-enye ọtụtụ usoro ntụziaka maka ịgwọ ọrịa a.
Osisi si na ntinye nke salts
Kama nke tii, mgbe a na-etinye nnu, a na-atụ aro ka ị ṅụọ otu decoction nke wort St. Jọn , buds birch, elderberry na chamomile okooko osisi, hips. E kwesịrị iji mmanụ aṅụ dochie shuga. Ihe ndenye edere maka nnu nnu abiala nke oma:
- Burdock mgbọrọgwụ (25 g) wunye esi mmiri (200-250 ml). N'ime izu anọ, a na-ewere ọgwụgwọ dị otú a na spoonful ugboro atọ n'ụbọchị. Ọ bara uru ịgbakwunye sọrel na igwe.
- Mkpụrụ nke pasili (0,5 tablespoons) ke wụsara ụdị wunye sie mmiri (400-450 ml). Mgbe a na-etinye ọgwụ ahụ maka awa 24, ọ na - aṅụ 3 spoons kwa awa 2. Mgbe ụbọchị 4 gachara, mee nkwụsị izu. Achọpụta ọgwụgwọ dị otú ahụ banyere ntinye salts na ọgwụ ndi mmadu na-egbochi ya.
- Epupụta mkpụrụ nke strawberries (20 g) wunye otu iko esi mmiri. A na-ewere ọgwụ a na-ewe maka minit 15 ruo 20 ugboro atọ n'ụbọchị.
Ngwọta nnu na-etinye osikapa
- Ihe ngwọta dị irè maka iwepu nnu site n'anụ ahụ bụ osikapa porridge, esiri ya dịka uzommebe pụrụ iche:
- A na-ewere Brown, osikapa a na-akwadoghị ma wụsara ya mmiri ma ọ bụ mmiri a kpochara mmiri n'otu abalị.
- N'ụtụtụ a na-agba mmiri ahụ ọkụ, saa ya na osikapa na-aza aza, jupụtakwa na mmiri, tinye ya n'ọkụ, wetara ya na obụpde.
- Mmiri na-agbapụtaghachi, osikapa na-asa, pan jupụtara na mmiri wee tinye stovu ahụ. A na-ugboro ugboro ugboro ugboro ugboro anọ a.
- Mgbe ahụ, a na-eri osikapa a na-esi nri na afo efu n'enweghị nnu, ngwa nri, shuga. Na awa anọ sochirinụ ọ dịghị ihe ị na-apụghị ime.
Akwukwo akwukwo sitere na salti
Uzo kachasi ike, na-enweta nnu, a maara dika infusion nke akwukwo akwukwo :
- Maka nkwadebe mee 25-30 PC. n'ọnụ mmiri.
- Wunye epupụta na mmiri esi mmiri (200-300 ml), na-ahapụ na ọkụ maka abalị.
- Aṅụchala mmanya na-egbu egbu n'ime ụbọchị 3 na obere doses.
Nri na ọgwụgwọ nke nnu nnu kwesịrị ịbụ onye anaghị eri anụ, ma e wezụga nnu na shuga.