Ị ma na ejiji a na-akpọ sauces, nke a chọrọ maka nri ọka. Mkpụrụ mmanụ mbụ ahụ bilitere, n'ezie, na ọbịbịa nke salad. Na mbụ, ha sitere na soybean, ma na Mesopotemia oge gboo, a na-eji mmanụ na mkpuru ahịhịa mee ka salad. Ka anyị chọpụta otú ị ga-esi kwadebe ihe ejiji same na iji mee ka ọ dị ụtọ nke salads ndị anyị maara.
Ngwongwo nke sinema mbụ
Nye ụfọdụ ndị, ejiji saazaa ndị a na-enweghị ihe ọ bụla. A na-ejikarị ya eme ihe maka ihe oriri na-edozi nri, yana gbakwunye ya na poteto , mgbe ọ na-enweta nri aromatic.
Efrata:
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- mmanụ olive - 4 tbsp. ngwunye;
- akọrọ Mọstad - 1 teaspoon;
- shuga - tuo;
- mmiri mmiri mmiri - 1 tbsp. ùkwù;
- ọhụrụ grated ginger mgbọrọgwụ - 1 teaspoon;
- mkpụrụ osisi sesame - 1 tbsp. ùkwù;
- ọhụrụ pasili elu - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Ugbu a, gwa gị otu esi akwadebe ihe mbụ na-atọ ụtọ. Ya mere, buru obere efere, ma wụnye mmanụ olive n'ime ya, gbakwunye ihe ọṅụṅụ lemon, obere mọstad, sugar na mmanụ aṅụ. Mgbe ahụ, gwakọta mkpụmkpụ osisi ndị na-adịghị emighị emụ, gbanye mkpụrụ osisi sesame, tinye pasili, ngwa nri iji detụ ire ma kpochaa ihe niile. Anyị na-ebugharị ihe mgbokwasị a kwụsịrị n'ime ite dị ọcha, mechie mkpuchi ma wepụ ya maka nchekwa n'ime friji.
Nlekọta Sesame maka salads Japanese
Efrata:
- mkpụrụ osisi sesame - 550 g;
- mmanụ ahụekere - 170 ml;
- ọchịchịrị soy ihendori - 350 ml;
- ọkụ soy ihendori - 135 ml;
- shuga - 1 tbsp. ùkwù;
- sweet rice wine "Mirin" - 3 tbsp. spoons.
Nkwadebe
Ya mere, iji kwadebe ihe mgbakwasa a, anyị na-akwadebe bọta soda mbụ. Iji mee nke a, were obere mkpụrụ mkpụrụ osisi sesame ma kụọ mkpụrụ ahụ ruo minit ole na ole ruo mgbe ọlaedo. Mgbe ahụ, wepụ ya na efere ma kpochapụ ha nke ọma na blender. Mkpụrụ ndị fọdụrụnụ na-echi ya ọnụ n'ala. Gwakọta nke ọma na ihe ndị ọzọ na-edozi ma nyefee ya na ite. A pụrụ ịchekwa mmanụ a n'ime refrjiraeto maka ọnwa 3.
Ntụziaka a kpochapụla maka mgbakwasa sote
Nti na-egbuke egbuke nke mgbakwasa sote ga-akawanye mma artichokes, a salad nke elu, ga-abụrụ shrimps na ọkụkọ.
Efrata:
- mkpụrụ osisi sesame - 25 g;
- sesame mmanụ - 2 tbsp. ngwunye;
- mmanụ olive - 4 tbsp. ngwunye;
- mmanya ọcha mmanya - 1 tbsp. ùkwù;
- mkpụrụ osisi mọstad - 0,5 tsp.
Nkwadebe
Na ọkụ ọkụ ọkụ igwu na mmanụ metame ruo mkpụrụ osisi samema ọlaedo. Mgbe ahụ, anyị na-eme ka ha dị jụụ, na-ebufe ha na nnukwu efere ma na-etinye ya na blender, jiri nwayọọ nwayọọ na-agbakwunye ihe ndị ọzọ niile. Oge ejikere ejikere na nnu na ose na-amasị gị ma dina na ite. Jide ihendori na friji ma ọ bụ okpuru ulo.
Salad na ejiji saame
Efrata:
Maka salad:
- carrots - 1 ibe;
- radish - 1 ibe;
- ezi kukumba - 2 PC.
- ngwa nri - nụrụ ụtọ.
Maka ịkwụsị:
- sesame tapawa - 1 tbsp. ùkwù;
- sesame mmanụ - 1 tbsp. ùkwù;
- nectar agave - 1 tbsp. ùkwù;
- uda mmiri - 2 tbsp. ngwunye;
- akwụkwọ cayenne - tuo;
- nnu mmiri - 0,5 tuo.
Nkwadebe
Iji kwadebe salad a chara acha na nke mbụ, dozie ihe niile eji eme ihe. A na-ehicha Carrots na radish, na-ede akwụkwọ na gullienne grater pụrụ iche ma tinye ya na nnukwu efere. Wụsa na nnu na ose na mix. Ọhụrụ cucumbers, na-enweghị peeling, bee n'ime ibe mkpa ma tinye na nnukwu efere na akwụkwọ nri. Na - ejikọta mkpụrụ osisi sesame, mmanụ, wunye agave nectar na ihe ọṅụṅụ lime. Uwe ejiji maka salad akwukwo nri di njikere! Anyị jikwa salad anyị jupụta ya, jikọta ya na nro ma jeere ya ozi na tebụl.