Oge ezumike chọrọ ọgwụgwọ kwesịrị ekwesị: nri nri na tomato na mkpụrụ osisi, nke dị na bisikiiki elu na ụlọ ọrụ jelii ma ọ bụ na-eme ka mmiri ghee . Na-ewere ihe ndị dị mkpa nke ihe oriri ezumike mara mma, anyị na-echetara gị otu ntụziaka dị iche iche na ha.
Achicha "Ghara iko" na mkpụrụ osisi na bisikiiki
Efrata:
Maka bisikiiki:
- hazelnut - 165 g;
- powdered sugar - 95 g;
- ọcha ọcha - 4 pcs.;
- shuga - 125 g.
Maka pears:
- pears - 455 g;
- sugar granulated - 65 g;
- ihe ọṅụṅụ lemon - 25 ml;
- ube jelii - 1 sachet.
Maka curd cream:
- obi chiiz - 455 g;
- sugar granulated - 145 g;
- abụba bara uru - 270 ml;
- gelatin - 2 epupụta.
Nkwadebe
Gbanyụọ jelii ube na mmiri. Tinye jelii ka o kpoo mmanu, ma onwe gi were nkwadebe nke bisikiiti.
Hazel na shuga ntụ ntụ na-etinye aka na kọfị kọfị na ntụ ọka. Na-edozi shuga na akụkụ, hichaa ndị na-edozi ahụ na-akwụsi ike. Jiri nlezianya jikọta ntụ ọka ntụ ọka na ụfụfụ protein. A na-ekekọta ngwakọta nke a n'etiti ite abụọ na-eme achịcha na akpụkpọ anụ, na-ekesa ngwakọta ahụ n'ime oghere a na-apụghị ịgbachi agbachi na dayameta 20cm.
Iberibe pears n'ime cubes ma mee ka ha kpoo okpukpu okpukpo na shuga na ihe omimi lemon ruo mgbe iberibe ahu di nro.
Nri chiiz paụnd n'ime pasta. Nlekọta gelatin na-aga n'ihu. Gwakọta ude na shuga, tinye gelatin fụrụ akpụ na ha, gbakwunye ude ntụsara ahụ na cheese chiri na akụkụ, jiri nwayọọ na-eme ka ude ahụ nwee ohere. Ghichaa ude mmiri na ude nke ube na delly.
Na-etinye bisikiiki na gburugburu ya, griiz ude na mkpuru osisi ma kpuchie ya na akwa nke bisikiiti.
A ga-enwe biscuit na jelii, curd cream na mkpụrụ osisi na refrjiraeto maka ọ dịkarịa ala awa 6 tupu ị na-eje ozi.
Achịkasị na ude na-egbu egbu na mkpụrụ osisi
Efrata:
Maka bisikiiki:
- bọta - 175 g;
- sugar granulated - 140 g;
- àkwá - 4 iberibe;
- ihe ọṅụṅụ lemon - 10 ml;
- mmiri ara ehi - 70 ml;
- ntụ ọka - 225 g;
- ntụ ntụ maka mmiri - 1 1/2 tsp.
Maka ude:
- ude uto - 190 g;
- curd cheese - 120 g;
- akwa - 1 ibe;
- sugar granulated - 95 g;
- ntụtụ nke vanillin;
- tomato na mkpụrụ osisi - nụrụ ụtọ.
Nkwadebe
Mgbe a gwakọtara bọta na bọta na shuga, gbanye nsen na mmiri ara ehi n'ime ya ma kwughachi ya. Na nha nke a na-enweta na-etinye n'ime ihe ọṅụṅụ nke lemon ma wụsa na ntụ ọka na ntụ ntụ maka ogbe. Wunye mgwakota agwa n'ime ogo 20 cm.
Akara ude sitere na ude mmiri, ude mmiri, akwa na shuga. Tinye ntakịrị vanilla ma gbasaa ude ahụ n'elu mgwakota agwa ka akụkụ ya wee dị n'etiti kichis bisiki. Chaotic gbasaa tomato ma ọ bụ mkpụrụ osisi n'elu ma tinye efere na oven maka minit 40 na 170 ogo.