Cheesecake, dị ka otu n'ime ihe oriri ndị kachasị ewu ewu n'ụwa, n'oge dị iche iche, ọtụtụ ọdịiche dị iche iche na-esiri ike ịchọta uzommebe kpochapụla n'etiti ha. Ugbu a, a na-esi nri na pastry na-esi nri, na mkpụrụ, chocolate na nut additives, na-atụgharị ha na efere maka nri na vegans, ebe oke ọdụm niile mgbanwe ndị a na-enye otu nri ụtọ na-atọ ụtọ.
Nri chiiz cheesecake: uzommeputa n'ulo
Ebe ọ bụ na nnukwu ebe anyị nwere ike ịchọta ihe dị iche iche nwere ike ịdị mfe ma dị ọnụ ala karịa ịzụta ihe ọ bụla ma ọ bụ briquette nke cheese cheese maka New York cheesecake, Eastern European ụlọ ọrụ gbanwere uzommebe ha n'ụzọ ha, na-eme ya ọzọ ụdị "klas".
Efrata:
Maka ndabere:
- kuki - 120 g;
- Bọta - 60 ml.
Maka cheesecake:
- obi cheese - 260 g;
- shuga - 125 g;
- ude uto - 190 ml;
- àkwá - 4 iberibe;
- starch - 7 g;
- a van van;
- ihe ọṅụṅụ lemon - 20 ml.
N'ihi beri ihendori:
- raspberries - 60 g;
- shuga - 40 g;
- ihe ọṅụṅụ lemon - 15 ml.
Nkwadebe
Ọ bụ ezie na okpomọkụ nke oven esetịpụrụ akara nke 180 degrees, gbanwee kuki n'ime crumbs site na a blender, anụ grinder ma ọ bụ nanị a mpịakọta ntụtụ, wee jikọọ a obere na butter butter. A na-ekpuchi ngwakọta nke nwere udi ihu 20 cm, na-emetụta nanị ala ya na nkwonkwo ya na mgbidi. Anyị na-etinye ihe dị n'ime oven maka nkeji iri abụọ na abụọ, ma ka ọ dị ugbu a, anyị na-ewere nchịkọta maka cheesecake site na cheese cheese n'ụlọ.
Ọ bụrụ na ị nweta ezigbo cheese cheese, kpochapụ ya site na sieve iji kpochapụ ọka. Ngwá mmiri na vanilla pods ma ọ bụ ihe ọzọ ọnụ ọnụ - vanilla shuga. Tinyere vanilla na ngwakọta, zipu na shuga nkịtị, na nsen na-aghọ ikuku ma na-enwupụta ude mmiri, tinye cheese, obere starch na ihe ọṅụṅụ lemon. Debe ihe ndozi ahụ dị n'elu n'elu ebe a na-esi nri ma weghachite ihe oriri ahụ na azụ. Nri chika, nke a kwadebere n'ụlọ, ga-etinye na oven ma ọ dịkarịa ala minit 50 iji kwadebe. Na-eri ihe nzacha ahụ kpamkpam ma wụsa ihendori site na mkpụrụ osisi na-esi na sugar na lemon ihe ọṅụṅụ.
Ntụziaka maka achicha chocolate cheesecake n'ụlọ
Efrata:
- kuki kuki - 2 ihe;
- bọta - 80 ml;
- starch - 8 g;
- ọcha chocolate - 120 g;
- mmiri ara ehi - 125 ml;
- ude cheese - 720 g;
- àkwá - 3 iberibe;
- shuga - 70 g.
Nkwadebe
Tupu ị akpọọ nkụ cheesecake n'ụlọ, a na-ekpo ọkụ ọkụ ruo ogo 160. Na-esi na pastry na mmanụ na-agbapụta ya na ala nke ebu. Anyị akpọọ nkụ na achicha maka minit 8-10.
Maka nchikọta nke àkwá na sugar granulated, gbanye n'ime ngwakọta na-acha ọcha na-acha ọcha, n'ime nke ahụ anyị na-eziga ngwọta nke starch n'ime mmiri ara ehi, cheese cheese ma gbazee chocolate. Anyị na-awụnye ihe ndozi ahụ n'ime ihe na achicha ahụ ma weghachite ya na oven maka awa ọzọ. A ga-eji okpukpu kpụkọrọ akpụkpọ anụ ma ọ bụ bred bred chọọ ya mma. Tupu ịcha, ka nzacha ahụ dị jụụ.
Esi esi esi nri cheesecakeekere nke ocha na ulo?
Efrata:
- kuki - 180 g;
- agbaze butter - 70 ml;
- mmanụ ahụekere - 290 g;
- ude cheese - 280 g;
- ude maka ịpịa (abụba si na 33%) - 200 ml;
- shuga - 60 g.
Nkwadebe
Na-atụgharị kuki ahụ n'ime ibe, wee jikọta ya na butter butter ma gbasaa ngwakọta a na ala nke efere. Anyị na-etinye isi nri n'ihu na-agbakwụnye jupụta na oven dị tupu 180 ruo nkeji 9-10.
Mee ka ude ahụ mara akara ọnụ. A na-ejikọta sugar na ude cheese na agwaekere butter. Jiri nwayọọ gwakọta ude na cheese ma dowe ya na achicha ahụ. Tinye nzacha n'ime oven maka awa ọzọ. Jiri akwa chocolate, kuki kuki na mkpụrụ.