Beze bụ ihe oriri na-atọ ụtọ ma dị mfe nke ọtụtụ ndị. Ọ bụ ezigbo ọcha na-acha ọcha ọcha. Taa, anyị ga-eso gị nweta ntụziaka maka isi nri meringue na mkpụrụ.
Beeza na walnuts
Efrata:
- ọcha ọcha - 8 pcs.
- powdered sugar - 150 g;
- shuga - 200 g;
- ala walluts - 150 g;
- sirop - 200 g;
- starch - 30 g;
- bọta.
Nkwadebe
Ya mere, anyị na-ekewapụ ndị na-edozi ahụ site na yolks ma na-eme ka nke mbụ ghọọ nnukwu ụfụfụ, jiri nwayọọ nwayọọ wụsa shuga. A na - ejikọta starch na powdered shuga, na - atụgharị site na strainer ma jiri nlezianya tinye na protein protein. Mgbe ahụ, anyị na-agbasa meringue na mpempe akwụkwọ na-ekpuchi nke e ji akwụkwọ akpụkpọ anụ kpuchie, ma fesa ya site na n'elu. Na-asa na oven na okpomọkụ nke 100 ogo 45 nkeji. Ejiri meringue achịcha na mkpụrụ wụsara na ọkacha mmasị gị sirop ma na-eje ozi a ọgwụ maka tii.
Beeza na mkpuru
Efrata:
- walnuts - 1 ihe;
- sugar granulated - 1 ihe;
- anụ ọkụkọ - 3 PC.
Nkwadebe
Ya mere, buru nnukwu efere dị ọcha ma kpochaa, kewapụ ndị ọcha ọcha n'ime ya ma tie ya na igwe agwakọta na ọsọ ọsọ. Mgbe ahụ, jiri nwayọọ nwayọọ wụsa saharochek, na ngwa ngwa nke igwekota ji nwayọọ nwayọọ na-amụba, na-eweta ihe kachasị elu. N'ihi ya, ị kwesịrị ịnweta oke ikuku na-acha ọcha na airy. Anyị na-eji nlezianya na-emepụta corollas ma gbakwunye ndị na-edozi ahụ. Jiri nlezianya jikọta uka ahụ na ngaji wee dina ngwakọta protein ahụ na mpempe akwụkwọ a na-asa mmiri na akpụkpọ anụ ma jiri mmanụ gwọọ ya. Anyị na-enwu ọkụ ma na-ekpocha meringue na okpomọkụ nke 100 degrees maka ihe dị ka awa. Mgbe nke ahụ gasịrị, belata okpomọkụ ruo ogo 50 ma kpoo beziers maka ihe dị ka elekere 1, ruo mgbe ọ dị njikere.
Nri na meringue na mkpụrụ
Efrata:
Maka achicha:
- ekere - 140 g;
- ọcha ọcha - 5 pcs.;
- shuga - 250 g.
Maka ude:
- egg yolks - 2 iberibe;
- mmiri ara ehi - 200 ml;
- ntụ ọka - 20 g;
- shuga - 20 g;
- Vanillin - 1 sachet.
Nkwadebe
Iji mee achicha, ị ga-ebu ụzọ kwadebe achịcha ahụ . Ọ ka mma ime ha na mgbede, nke mere na n'abalị ahụ ha kpochapụrụ nke ọma. Ya mere, anyị ji nlezianya kewaa ndị ọcha si yolks ma mee ka ndị mbụ n'ime friji dị jụụ. Mgbe ahụ, tie ha ihe na agwakọta ruo mgbe e guzobere elu ọnụ ma malite ịmịnye shuga, nọgide na-eti aka ruo mgbe a chọtara ihe dị egwu. Site na oge ọ na-ewe ihe dị ka minit 7-10.
A na-ekpuchi nnukwu efere bred na akwụkwọ na-esi na mmiri, na-eji efere, detuo akwụkwọ 3 okirikiri na dayameta nke ihe dị ka 15-17 sentimita, dabere na nha nke bọtịnụ ọka gị. A na-eji osisi na-egbuke egbuke ma na-eji ọkụ na-ata ya na ọkụ na-adịghị ike, na-ahụ na ha esighi ọkụ. Ugbu a, were minit ole na ole nke protein protein a kụrụ akụ ma debe ya na akwukwo parchment a kwadebere, na-ekesa n'agbata agbatị. Ha ga-achọ ka anyị mechaa mee ka ichikpo ahụ dị mma. Gbakwunye mkpụrụ osisi a kpọnwụrụ akpọnwụ ka ihe ndị ọzọ fọdụrụnụ ma jiri nwayọọ gwakọta.
A na-ekesa akụkụ protein protein dị ọcha na mpaghara a na-agba gburugburu, a na-ejikwa ngaji mebie ya n'elu. Anyị na-eziga pan na oven wee kpoo achịcha anyị maka awa 3 na okpomọkụ nke ogo 90. Mgbe nke ahụ gasịrị, gbanyụọ oven, mepee ụzọ ma hapụ meringue ka ọ dị jụụ maka abalị dum.
N'ụtụtụ, anyị na-atụgharị na nkwadebe nke ude maka achicha ahụ. Iji mee nke a, egg yolk bụ nnọọ ala na
Mgbe ahụ, anyị jikọtara uka thickened na mmiri ara ehi nke fọdụrụ ma na-akpali ngwa ngwa, na-esi nri ahụ ruo mgbe ọ na-eto. Mgbe ahụ, wepụ efere ahụ ọkụ, kpuchie ya na ihe nkiri nri ma dị jụụ. Korzhiki na-etinye ya na efere dị fere fere, na-ekpuchi ya na nnu dị ukwuu, jiri ya na-eme ka ọ dị mma ma na-ewepu achicha achicha na refrjiraeto ruo ọtụtụ awa.