Anụ anụ a na-awụlị nwere ike ọ bụghị nanị na ọ ga-ekpofu ya n'onwe ya, kamakwa ọ na-eji ya na ụdị nri dị iche iche. A gaghị ata anụ a kwadoro nke ọma ruo ogologo oge, ma n'ihi nhụpụ ya na-adịghị na ya ọ nwere ike ijikọta ya na ihe niile dị n'akụkụ ya. Iji gosipụta nke a, anyị na-ewere ihe atụ nke salad mere site na beef na bee cucumbers.
Ntụziaka maka salad na amịrị, carrots na pickled cucumbers
Salad ndị a dị mfe nke Vietnam ga-abụ nhọrọ dị mfe maka nri ọnyà maka ndị na-agbaso ezi nri ha. Ọ dịghị abụba abụba ma ọ bụ nnukwu carbohydrates ngwa ngwa.
Efrata:
Maka salad:
- mmanya mmanya - 75 ml;
- shuga - 25 g;
- kohlrabi - 1 isi;
- carrots - 115 g;
- garlic - 2 ezé;
- salted kukumba - 85 g;
- amị fillet - 360 g;
- otu mkpuru aka coriander green na mint;
- ataekere ocha - 25 g.
Maka ịkwụsị:
- ihe ọṅụṅụ lemon - 45 ml;
- azu azu - 15 ml;
- garlic - 1 nha;
- shuga - 5 g.
Nkwadebe
Mbido ọ dị mkpa iji wepụta akwụkwọ nri. Mkpụrụ osisi slicing na carrots, gbanye ha na mmanya na shuga na garlic. Mgbe ọkara otu elekere, i nwere ike igbapu marinade. Mgbe a na-amị akwụkwọ nri ndị ahụ, obụpịa beef fillet, gbanye ya ma bee ya. Gwakọta anụ ndị nwere nri dị iche iche (gụnyere cucumbers), gbanye ya na obereekere.
Kwadebe mgbakwasa salad site na ngwakọta nke lemon ihe ọṅụṅụ na azu ihendori, chopped garlic na shuga. Mgbe o juputara salad, jee ozi ya ozugbo.
Salad na bee bee na pickled cucumbers
Efrata:
- salted kukumba - 95 g;
- carrots - 135 g;
- ose dị ụtọ - 90 g;
- amịrị - 420 g;
- garlic - 1 nha;
- soy ihendori - 15 ml;
- mmanụ aṅụ - 5 ml;
- mmanụ - 10 ml;
- otu obere coriander green.
Nkwadebe
Obụpịa beef pulp, na mgbe obi jụrụ bee ya ma gbakwunye ya na efere salad tinyere sliced akwụkwọ nri. Mee mgbakwunye dị mfe, na-ejikọta soya na butter na mmanụ aṅụ. Gbakwunye teepu garlic na mgbakwasa ma jikọta ihe niile na ihe ndị dị na salad. Tinye salad nke beef na salumba kukumba coriander elu.
Salad na bee bee na kukumba
Efrata:
- Chiiz Switzerland - 35 g;
- eghe anụ - 210 g;
- sauerkraut - 60 g;
- Letus isi letus;
- yabasị - 35 g;
- salted kukumba - 90 g;
- Mayonezi - 65 ml.
Nkwadebe
Obụpịa beef na mpekere. A na-egbutu ọka na anụ. Iri na letus ma bee salumba kukumba. Debe ihe niile a na-eme na efere a kwadebere site na mpaghara, kpochapụ Mayonezi n'ime etiti.